Oven-Roasted Greek Briam Bake Recipe
Briam, or briami, is a Mediterranean dish also known as "The Greek Ratatouille." This plant-based dish offers a variety of garden-fresh faves.
Read MoreBriam, or briami, is a Mediterranean dish also known as "The Greek Ratatouille." This plant-based dish offers a variety of garden-fresh faves.
Read MoreClassic gougeres are pastries that incorporate gruyere cheese, making them savory and decadent.
Read MoreLayers of almond sponge cake, buttercream frosting, and chocolate ganache come together to form this magnificent classic opera cake.
Read MoreBy following this recipe, you can have Italian meringue macarons ready to serve for a special dessert in under an hour.
Read MoreThese hazelnut financiers aren't as simple as preparing your typical batch of cookies, but they sure will make an incredible presentation.
Read MoreDaunted by cooking with shellfish? This recipe is super easy — we'll walk you through exactly what you need to do to enjoy your linguine and clams!
Read MoreAmaze your guests with this gorgeous raspberry blancmange. Don't worry -- it's not hard to put together, and it looks too good to eat!
Read MoreThis recipe for Italian biscotti is not too sweet, toasted perfectly, and totally fancy looking for a holiday spread.
Read MoreYou won't find any meat on this Italian sammie, but what you will find is fresh mozzarella, balsamic vinegar, and plump cherry tomatoes. Delizioso!
Read MoreFrench onion soup is one of the most popular and beloved soups in the world, and with this recipe, it's never been easier to whip up the delicious dish.
Read MoreImpress your party guests this holiday season with this Italian panettone recipe — the sweet, fruity bread is an absolute holiday classic!
Read MoreIf you are a major fan of blueberries, then this clafoutis recipe is a must-try dessert.
Read MoreRecipe developer Catherine Brookes came up with this recipe for old-fashioned German chocolate cake, and it tastes just as good as it sounds.
Read MoreIf you're having guests over and want to impress, you'll want to make something that's sure to wow — and this beef wellington recipe will do the trick!
Read MoreThis French onion soup-esque recipe combines yummy grilled onions, Gruyere cheese, and fantastic chicken meatballs, making it both tasty and incredibly filling.
Read MoreThis apple clafoutis recipe is incredibly tasty and impressive, but it's actually easy to make and requires just a few basic ingredients.
Read MoreLearn how to make traditional Italian veal osso buco from Simone Falco, Italian-born owner and executive chef at Rossopomodoro in New York.
Read MoreLearn to make easy Irish cream at home. A recipe that was adapted from Angela Waterhouse of Stone Park Cafe in Brooklyn. Get the recipe at Tasting Table.
Read MoreLearn how to make grilled lamb souvlaki and a Greek salad with this recipe from Giannis Kotsos of Meraki Greek Bistro in Miami — perfect for Easter.
Read MoreIf you're looking for an impressive pasta recipe with just a few ingredients and minimal work required, meet our oven-roasted tomato bucatini.
Read MoreItalian food is a guaranteed crowd-pleaser. Build up your repertoire with these classic recipes, including cheesy chicken Parmesan and creamy ricotta lasagna.
Read MoreThis quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics.
Read MoreThis puff pastry pizza, more commonly known as flammkuchen, features a creamy sauce and light toppings, making for the ideal appetizer.
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