Mediterranean Grilled Chicken Recipe
This Mediterranean grilled chicken is fresh and flavorful, featuring garlic, parsley, oregano, and paprika seasonings.
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Souvlaki-Style Grilled Shrimp Recipe
Souvlaki may be most commonly affiliated with meat, but who's to say you can't use lemon, oregano, and garlic to dress up a nice plate of grilled shrimp?
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Classic Ratatouille Recipe
Learn to make classic Provençal ratatouille; this easy and delicious stew features eggplant, tomatoes and zucchini.
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No-Mess Quiche Lorraine Recipe
This classic French quiche combines eggs and cream with bacon, onions and Gruyère, all set in a buttery, flaky crust. It's a flavorful addition to any brunch.
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Classic Swedish Meatballs Recipe
If you love the Swedish meatballs at Ikea, learn how to make this classic version of the dish in your home kitchen.
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Classic Tzatziki Sauce Recipe
This tzatziki sauce is perfect for dipping, spreading on sandwiches and gyros, or serving with chicken.
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Lemony Roasted Potatoes Recipe
These lemony roasted potatoes make for the perfect dinner side dish.
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Onion Pique Béchamel Sauce Recipe
Elevate a French mother sauce by adding a classic French flavor booster: an onion pique. It's unique, and actually pretty fun to make!
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Traditional Spanakopita Recipe
This traditional spanakopita is loaded with spinach and feta cheese, and it makes for the perfect appetizer.
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Italian Meatball Sandwich Recipe
Skip the basic turkey sandwich and whip up this authentic and delicious recipe for Italian meatball sandwiches. They're meaty, cheesy, and full of flavor.
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Classic Cacio E Pepe Recipe
Learn how to make this classic cacio e pepe recipe that transforms a few ingredients into a dish you'd expect from a fine Italian restaurant.
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Queen Elizabeth II's Drop Scones Recipe
In 1960, Queen Elizabeth II wrote a letter to President Eisenhower that contained her personal recipe for drop scones. Here's how to make the teatime favorite.
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Standard Marzipan Recipe
Your holiday treats simply won't be the same without this standard marzipan!
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Classic Lasagna Bolognese Recipe
There's nothing quite like the flavor of a freshly baked homemade classic lasagna, and if you've been looking for the perfect recipe, look no further.
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Sweet And Sticky Baklava Recipe
This wonderful Greek dish contains layers upon layers of flaky phyllo dough along with butter, nuts, and a sweet syrup that adds plenty of comforting flavors.
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Fluffy Cheese Soufflé Recipe
These fluffy cheese soufflés are guaranteed to impress at your next dinner party.
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Lobster Risotto Recipe
Treat yourself without breaking the bank. You'll only need one lobster for four servings of this luxurious and hearty Italian rice dish.
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Crispy And Saucy Chicken Parmesan Recipe
This crispy and saucy chicken Parmesan recipe is guaranteed to be, well, crispy and saucy!
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Easy Chicken Gyro Recipe
If you're looking for a chicken dish that will please the whole family, look no further than this easy chicken gyro recipe.
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Creamy Chicken Marsala Recipe
You may not typically think of cream as an ingredient in chicken marsala, but you'll change your tune after making this tasty and creamy chicken marsala recipe.
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Recipe: Holubtsi (Ukrainian-Style Stuffed Cabbage)
Mamushka author Olia Hercules makes pork-stuffed cabbage braised in tomato sauce.
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Mediterranean Braised Chicken Thighs Recipe
Chef Marco Canora's delicious braised chicken thighs with lemon and olives recipe makes the perfect weeknight meal. Get the complete recipe at Tasting Table.
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Sautéed Fennel With Garlic Recipe
For a super quick and easy Greek vegetable side, make sautéed wedges of fennel with garlic before braising them in tomato juice and garnishing with fronds.
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Creamy Polenta Recipe
Learn how to make a staple dish of northern Italy, which turns the humble cornmeal into a decadent, creamy porridge. Save some leftovers for slicing and frying!
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Cabbage Roll Soup Recipe
This cabbage roll soup recipe is hearty and full of fresh flavors. If you love cabbage rolls, then you'll definitely love this soup.
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Cannelés De Bordeaux Recipe
If you want to make an authentic French dessert in your own kitchen, give this cannelés de Bordeaux recipe a try.
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Galette Des Rois (French King Cake) Recipe
The French typically eat this pastry in January to observe the Epiphany. But its flaky crust and sweet almond filling deserve to be celebrated all year long.
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