Easy Fried Rice Recipe
This easy fried rice recipe comes together in a breeze and makes it easy to load up on vegetables.
Read MoreThis easy fried rice recipe comes together in a breeze and makes it easy to load up on vegetables.
Read MoreIf you're looking for a chicken dish that will please the whole family, look no further than this easy chicken gyro recipe.
Read MoreWhen you're craving a South American dish, you should try your hand at making this easy arepas recipe. Simply pare the bread patties with your favorite meats.
Read MoreYou may not typically think of cream as an ingredient in chicken marsala, but you'll change your tune after making this tasty and creamy chicken marsala recipe.
Read MoreThese homemade vegetarian egg rolls will taste just as Chinese take-out.
Read MoreMamushka author Olia Hercules makes pork-stuffed cabbage braised in tomato sauce.
Read MoreMaster the prettiest dumplings you'll ever serve your guests.
Read MoreThis pineapple shrimp fried rice recipe is the perfect way to use up leftovers, without sacrificing flavor or nutrition.
Read MoreThis recipe for crockpot sesame chicken is super easy, and it tastes absolutely incredible.
Read MoreThis Cuban flan has a creamy custard flavor, and paired with a homemade caramel, this is one sweet dessert.
Read MoreForget the takeout and make this spicy pot of Chinese beef, chicken, fish and vegetables.
Read MoreYou already know how to make mayonnaise, so add tang and spice by throwing in two of our favorite Asian ingredients: yuzu juice and Japanese chile paste.
Read MoreYou will only need three ingredients and some oil for deep frying to whip up these heavenly banana lumpia.
Read MoreChef Marco Canora's delicious braised chicken thighs with lemon and olives recipe makes the perfect weeknight meal. Get the complete recipe at Tasting Table.
Read MoreThis recipe for steamed beef dumplings is authentic and streamlined so that the filling doesn't have to be pre-cooked before going into the wrappers.
Read MoreThis orange chicken stir-fry recipe comes together quickly and is loaded with both flavor and nutrition — a win-win for busy weeknights.
Read MoreFor a super quick and easy Greek vegetable side, make sautéed wedges of fennel with garlic before braising them in tomato juice and garnishing with fronds.
Read MoreLearn to make tare, a thick, sweet soy sauce used all over Japanese cooking.
Read MoreAt Brooklyn's popular Korean barbecue spot, Insa, the team mixes kimchi and fish sauce into a Bloody Mary that will jump-start even the roughest of mornings.
Read MoreLearn how to make a staple dish of northern Italy, which turns the humble cornmeal into a decadent, creamy porridge. Save some leftovers for slicing and frying!
Read MoreIf your go-to roasted chicken recipe is getting a little old, give this flavorful Indonesian roast chicken recipe a try instead.
Read MoreThis cabbage roll soup recipe is hearty and full of fresh flavors. If you love cabbage rolls, then you'll definitely love this soup.
Read MoreFried green tomatoes are a classic appetizer, and now you can make them at home with this easy recipe.
Read MoreIf you want to make an authentic French dessert in your own kitchen, give this cannelés de Bordeaux recipe a try.
Read MoreIf you love this unique dish, you can make it in your own home, and the best part is that it doesn't take a lot of time or prep work.
Read MoreYou'll find scallion pancakes in pretty much every Chinese restaurant, and they are also an incredibly popular street food. Now, you can make them at home.
Read MoreThe French typically eat this pastry in January to observe the Epiphany. But its flaky crust and sweet almond filling deserve to be celebrated all year long.
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