The Last Thing To Do Before Throwing Your Wine Cork Away
Looking for an eco-friendly kitchen hack? Check out this clever way to reuse sparkling wine corks as pot lid handles for a cool-to-the-touch grip!
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The Trick For Getting Veggies In Every Bite Of Quiche
The key to a perfect quiche is one where the veggies are guaranteed in every bite. Here's the trick to layering your dish with veggie-filled flavor.
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Butter Powder Is The Underrated Staple Ingredient You Should Know
There are plenty of dried goods we're accustomed to stocking in our pantries, but this one may seem unfamiliar. You'll appreciate it when you have it, though.
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Sunny Anderson Has A Hack For Ordering Softer Dunkin' Bagel Bites
Celebrity chef Sunny Anderson knows a thing or two about food and has uncovered the ordering secret to get perfect Dunkin' bagel bites.
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The Traditional Italian Method To Give Pasta A Crunchy Boost
This simple method for achieving a crispy, but cooked, pasta is a surefire way to liven up any pasta meal that's in need of a refresh.
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The Noble History Behind The UK's Beloved Beef Wellington
Many equate beef Wellington with upper-crust fine dining. But how did this delicious dish from the United Kingdom come to be? Here is its complicated history.
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Jacques Pepin's Absolute Favorite Cut Of Beef For Stew
While some cooks prefer to use round cuts of beef or oxtail for their stew, world-renowned chef Jacques Pépin like to use tougher cuts of meat like this one.
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15 Tips You Need For Making Homemade Pudding
There are few desserts as comforting and tasty as a bowl of pudding. Interested in making it? We've got 15 tips for the best homemade pudding ever.
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The Specific Type Of Mozzarella Jet Tila Always Keeps In The Refrigerator
Mozzarella cheese is a staple of many beloved recipes, and Chef Jet Tila always keeps a particular variety on hand at home for cooking.
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The Best DIY Everything Bagel Seasoning Lies In The Salt
While tempting to create everything bagel seasoning with your simple table salt, the result is lackluster. Here's the type you should reach for instead.
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Why Your Cake Ended Up Being A Greasy Mess
If you have ever taken a bite of cake and noticed a greasy texture all the way through it, you might be wondering why this happens.
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Where Did The Texas Tommy Hot Dog Come From?
Many different regions across the United States stake a claim in their own versions of a hot dog. Here is the story behind where the Texas Tommy dog came from.
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13 Tips You Need When Cooking With Chipotles
Chipotle peppers can bring unique and complex flavor to your kitchen. If you're considering cooking with them, use these tips before you jump into the kitchen.
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The Absolute Best Bread For Shrimp Po Boy Sandwiches
Available with a variety of fillings, the po'boy's most identifiable iteration is with fried shrimp, usually pulled from the Gulf of Mexico.
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14 Best Mix-Ins To Upgrade Your Pasta Salad
One side that's sure to always be a crowd-pleaser is pasta salad. But it's easy to get in a rut with it, so here are some stellar pasta salad mix-ins.
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12 Best Meatball Recipes
Family members rarely share their secret recipes, so if you want to become the new meatball master of your family, check out these Tasting Table recipes.
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The Secret To Faster Roasted Garlic Is Your Air Fryer
Use this easy airy fryer hack to save time, so you can incorporate that sweet and mellow flavor of roasted garlic into your next meal quicker.
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What Happens When You Add Coffee To Your Sourdough Starter
There is a particular naturally occurring yeast in sourdough starters, and the caffeine in the coffee poses a problem when it comes to getting a good rise.
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The Water Pan On A Smoker Plays A Bigger Role Than You Think
While easy to overlook, the water pan on your smoker plays a much more significant role in cooking your food. Here's how it creates a flavorful, tender result.
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The Underrated Trick Alex Guarnaschelli Uses For Better Salad Dressing
Alex Guarnaschelli said that adding this ingredient to your salad dressing is one of the most "underrated" things a cook can do.
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The Victorian Era Utensils Created Purely For Serving Asparagus
Asparagus servers were elegant tools that helped sophisticated dinner guests transfer pieces from serving platters onto dinner plates without embarrassment.
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Jacques Pépin's Ideal Last Meal Would Be Only 2 Basic Ingredients
For Jacques Pépin, the perfect last meal requires just two basic ingredients -- but he has some specific wishes for how the food is enjoyed.
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Baking Soda Can Save You Hours On Cooking Beans. But There's A Catch
Soak your dried beans in baking soda and they'll cook in just a fraction of the time. But if you use too much, it can ruin the taste of your beans.
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18 Best New Restaurants In Las Vegas
From steak to world-class sushi, Las Vegas is a culinary wonderland that's constantly innovating. For a list of the best new restaurants, read on.
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The Extra Step To Amplify The Flavor Of Homemade Salsa
Though salsa might seem to be a relatively simple and straightforward recipe to make, it can be deceptively difficult to make it really flavorful.
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The Size Limit You Should Never Cross For Deep Fried Turkey
Deep-frying turkey is all the rage, but beware: if it's over a certain weight, you could end up with a dangerous grease fire. Here's what you need to know.
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The Downside Of Using A Copper Pan Lined With Stainless Steel
Is stainless steel-lined copper cookware the perfect combination? Find out why this popular choice may have some serious downsides for your cooking experience.
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