10 Ways To Elevate Canned Cranberry Sauce
Canned cranberry sauce can be polarizing side to place on your holiday table. Use these tips to take your saucy red Turkey Day side from drab to fab.
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Cold Brew Vs. Iced Coffee: What's The Difference?
What do you seek from cold coffee -- creative flavors, quick convenience, more caffeine? We compare cold brew with iced coffee to show you the way.
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What You Need To Consider Before Grilling Steak In Cold Weather
Firing up the grill in winter can be fun, but there are a few tips you should know before starting to flame-grill your steaks when it's cold outside.
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Top Your Cedar Plank Salmon With Orange Slices For A Citrusy Kick
Salmon and citrus are old friends. If you're cooking on a cedar plank, the flavor of orange will contrast pleasantly with the smoky woodiness of the dish.
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Celeriac Is The Underrated Root Vegetable Popular In French Cuisine
This strange-looking knobbly vegetable is increasing in popularity in the U.S. Find out all about it, including how to cook it, in our celeriac lowdown.
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Make One Extra Cut To Squeeze Citrus Wedges Without A Mess
Citrus brings brightness to your cooking, but when squeezed, the juice can spray in all directions. To prevent this, just make an extra cut on the citrus wedge.
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Toss Some Canned Corn Into Your Fried Rice For A Balanced Bite
Many ingredients can enliven a dish of fried rice, including whichever veggies you happen to have on hand -- but canned corn brings something special.
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Toss Frozen Dumplings Into Your Boiling Ramen For An Easy, Hearty Meal
Ramen is a genius meal to which you can add flavorful ingredients. One quick and convenient option is frozen gyoza dumplings; find out the best ways to do it.
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Why Alton Brown Has Never Made His One-Pot Roast Chicken On TV
Roast chicken is a comforting meal and a great method to produce soft, succulent meat. Alton Brown does just that, but, won't cook his version on TV.
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For An Easy Flavor Upgrade, Coat Your French Fries With Spices Before Frying
Add extra flavor to your french fries by coating the fries in a seasoned batter before frying. Your fries will be flavorful and perfectly crispy
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Use Cauliflower For A Vegetarian Spin On Chicken Parmesan
Move over, eggplant -- cauliflower should be the new go-to base for your Parmesan. Here are some tips on how to best prepare this delicious twist on a classic.
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The History Of Steak Oscar Is Rooted In Swedish Royalty
Despite originating from this former king of Norway and Sweden's favorite three foods, today steak Oscar comes in a variety of different forms.
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The Clever Reason You Should Be Reading A Recipe Backward
While it may sound a bit backward, reading a recipe bottom-to-top may be a clever trick for your next cooking or baking endeavor. Here's why.
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Why Avocado Oil Is Ideal For Grilled Potatoes
Avocado oil is an underrated neutral oil that can be used in a range of dishes. It's especially good for high-heat recipes -- here's why.
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Andrew Zimmern's Secret To Perfect Thanksgiving Sweet Potatoes - Exclusive
Tasting Table spoke with Andrew Zimmern at this year's New York City Wine & Food Festival to stock up on some of his sought-after cooking recommendations.
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The 2 Types Of Oil You Should Be Using For Homemade Garlic Aioli
Making garlic aioli at home is easier than you might expect. However, to get the best results, you should use high-quality versions of these two oils.
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Your Chili Bar Deserves An Array Of Cornbread Flavors
Instead of settling for regular cornbread for your chili bar, spice things up with an array of cornbread flavors. Your chili bar deserves the best.
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If You're Looking For A Deliciously Unique Pairing For Clams, Try Blue Cheese
When it comes to culinary pairings, some combinations stand out for their harmonious synergy, and clams with blue cheese are undoubtedly one of them.
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Fish Sauce Is The Secret Ingredient For Richer Flavor In French Onion Soup
Between its caramelized onions, savory beef broth, and cheesy topping, every spoonful is delicious. However, that doesn't mean it can't be improved upon.
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Why It Pays To Buy Frozen French Fries Instead Of Making Them Fresh
You may assume that frozen french fries would have a mushy, mealy texture once heated, but the opposite is true. These sliced potatoes are cooked twice.
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The Ideal Method For Air Frying Pork Chops To Perfection
Joe Dillard's air fryer parmesan-crusted boneless pork chops create the ideal cheesy, crispy outer crust with a succulent center, all by using the air fryer.
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Boil Different Grains Together For More Interesting Textures
Grains are a staple ingredient for hearty, delicious meals, especially in fall. For interesting textures, dry cooking different grains together.
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Give Fried Rice Dishes A Kick With Trader Joe's Thai Lime & Chili Cashews
Not only are Trader Joe's Thai Lime and Chili Cashews great by the handful as an anytime snack, but they can also be sprinkled into Asian-inspired dishes.
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The Clever Way To Turn A Failed Pie Into An Easy, Delicious Dessert
Pies sometimes they don't always work out the way you want them to. Here's a simple trick to turn those delicious ingredients into a new dessert.
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What's The Difference Between Creole And Cajun Jambalaya
Creole and Cajun jambalaya can both be found in Louisiana and both feature many of the same ingredients but are distinct dishes. Let's explore the differences.
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What It Actually Means To Laminate Fresh Pasta
Making decadent, homemade pasta is not as tricky as it sounds. But don't skip this crucial step to ensure your noodles come out with the perfect consistency.
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Derby Pie Is The Rich Kentucky Dessert Infused With Bourbon
You don't have to celebrate the Kentucky Derby to enjoy a rich, chocolatey derby pie, which includes classic Southern ingredients like bourbon.
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