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General Mills Expands Major Flour Recall

General Mills issues another flour recall after four more illnesses have been reported.

What To Buy At The Santa Monica Farmers Market

Start your day like a chef at the farmers’ market. Here, we take a tour of the famed Santa Monica outpost with rising chef Jessica Largey.

3-Ingredient Ice Cream Cake Video

Watch and learn how to make a 6-layer ice cream, Oreo, Cool Whip cake recipe.

10 Fresh Ideas For 10 Unexpected Ingredients

Video: How To Make Summer Rolls With Shrimp And Peaches

Watch and learn how to make summer rolls with lime-cured shrimp and sweet summer peaches.

The Ultimate Guide To Choosing The Right Tomato Type

If you’re not sure of the best tomato type to use for a recipe, here’s a guide to some of the most common varieties.

How To Make Vegan Cheese

Does vegan cheese sound nuts? Well, it is—cashews, to be precise. An unassuming bag of nuts can be used to make cashew ricotta recipe in just three simple steps. 

How To Pick A Ripe Watermelon

Don’t waste your time on a bad watermelon when choosing a good one is so easy.

Walmart's Aiming To Cut Down On Food Waste With 'Ugly' Produce

Walmart, the country’s largest grocer, is hopping on the “ugly” produce bandwagon by starting to sell imperfect apples at 300 of its Florida stores this week.

How To Get Crispy Chicken Skin

Here’s one easy, surefire way to achieve perfectly crispy skin every time.

Video: How To Make 4 Different Kinds Of Coleslaw

Watch and learn how to make four coleslaw variations.

The Easiest Way To Pit A Cherry

If you’re trying to remove a bunch of cherry pits but don’t have an official cherry pitter, fear not. You’ve got something even better to help you.

Seafood Gumbo

We show you how to master a Down South-style seafood gumbo recipe.

Essential Grilling Tools For Every Kind Of Cook

You’ve got some solid grilling time under your belt already this summer, but now it’s time to kick things up a notch.

How To Make Cajun Roux Without Whisking

This is the easiest, whisk-free way to making Cajun roux, getting you one step closer to the perfect gumbo.

How To Cook With Cherry Tomatoes

Chef Jeff Mahin’s,of Chicago-based Lettuce Entertain You Enterprises, secret weapon is the best way to use that carton of cherry tomatoes you already have in your fridge.

All About Blind-Baking Pies

Learn all about why (and when, and how) you should be blind-baking your pie.

Savory Doughnuts May Be The Next Big Pastry Trend

Watch how The Doughnut Project makes its savory doughnuts in New York City and find out why the trend is spreading.

10 Cali-Made Kitchen Products You Need Right Now

Video: How To Break Down An Artichoke

Watch and learn how easy it is to prep artichoke hearts.

French Fry Alternatives For National French Fry Day

Here are eight ways to fuel your french fry addiction without eating your weight in spuds.

Video: How To Top Sweet And Savory Waffle Variations

Watch and learn how to make sweet and savory waffle variations.

How To Clean Your Cheese Grater

When pesky pieces of cheese get stuck in your grater, here’s the simple trick you need.

The Best Kitchen Deals On Amazon Prime Day

Amazon Prime Day is a gold mine for cooks looking to stock their kitchens with new knives, pots and pans, and more. Here are the best deals.

Cutting Vegetables Affects How They Taste

Don’t cut corners when it comes to chopping your vegetables. It actually makes a big difference.

Time-Saving Kitchen Appliances Every Millennial Should Own

Just because you’re short on time doesn’t mean you can’t whip up a baller meal. With these fine instruments by your side, you’ll be cooking in no time.

The Best Way To Grill Corn

If you haven’t been grilling corn in the husk, you’ve been missing out on a winning technique.