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Best Chef's Knife On Kickstarter

Learn more about the Achilles knife, a new Kickstarter campaign that promises to be the most comfortable blade you've ever held in the kitchen.

How To Make Shortbread Crust (Pâte Sablée)

Learn how to make classic French pâte sablée from pastry chef Tyler Atwell of Lafayette in NYC—then, put it to use in a variety of desserts.

Best Spring Cooking Class In NYC

Now that winter is over, it's time you stop relying on delivery for dinner. Get back into the kitchen with Tasting Table's Cooking School: Spring Semester.

What Is Kosher Salt, And Is It The Best Option?

Kosher salt is seemingly irreplaceable in any restaurant or home kitchen, but is our reliance on this commercialized, mass-produced product misguided?

Best New Cookbooks Spring 2018

Use spring as an opportunity to breathe new life into your bookshelves, by way of these best new cookbook releases from chefs, restaurants, bloggers and more.

Where To Buy Dolce & Gabbana Kitchen Appliances

Italian fashion designer company Dolce & Gabbana is collaborating on small kitchen appliances that are so pretty, you'll never want to put them away.

New Instant Pot Max

The Instant Pot Max is being released later this spring, with the eight-in-one gadget featuring a new canning function.

Instant Pot Recall, Fire Hazard 2018

After 107 reported incidents of overheating, thousands of Instant Pots are being recalled for being potential fire hazards.

How To Make Consommé

For every renowned chef, there is always one dish that defines his or her entire cooking philosophy. For Daniel Humm, the celebrated chef of Eleven Madison Park and The NoMad, that dish is consommé—a comforting, pure, clarified broth that's more complex than meets the eye.            

Hojicha Tea Syrup Taste & Ideas

Tracy Chang, the chef at Pagu in Boston, loves the roast, nutty flavor of Japanese hojicha tea. She uses it to make a syrup that works on everything from cakes to cocktails.

Made In Cookware Pans

Made In is a new cookware company that brings professional-level pans directly to consumers, meaning its products are highly affordable.

Date Night Recipes With Roast & Braised Lamb

Chocolate Tasting Board Dessert Idea

Skip the time-intensive plated desserts and learn how to make a composed chocolate plate for your next dinner party trick.

Video: Chef From A Michelin-Starred Restaurant Makes Scallop Lasagna

Watch chef André Chiang, of Singapore's Michelin-starred Restaurant André, make scallop lasagna with grilled oyster and smoked eggplant.

Black History Month Virtual Potluck

For the second year in a row, 28 black food bloggers honor cultural diversity with Nigerian jollof rice, blackberry cobbler and so much more.

The Best Cast-Iron Skillet, Butter Pat

You'd be hard-pressed to believe it's actually made of cast iron, but Butter Pat's skillet is the one cooking item missing from your pantry.

Cheese Fondue Tips

Prince of Cheese Adam Moskowitz says the 70s classic crowd-pleaser "is a food rendition of 'Stairway to Heaven,'" and he's sharing his expert tips for fondue done right.

Video: How To Make Pancetta Mac And Cheese

Watch and learn how to make one-pot pancetta macaroni and cheese.

Preserved Lemon Chutney From Floyd Cardoz

Learn how to make Paowalla chef Floyd Cardoz's preserved lemon chutney, a versatile condiment that works as a vegetable dip, fish marinade and more.

Romaine Lettuce E. Coli Outbreak

You might want to stay away from your beloved Caesar these next few months: Sixty people have fallen ill from a particularly nasty strain of E. coli linked to romaine.

Are Sugar Substitutes Good For You?

Just because the label says "all natural" doesn't mean you have the go-ahead to dump as many packets into your coffee as you can.

Grocery Stores Open On Christmas 2017

You won't have to spend the day driving all over town to hunt down butter for one last batch of cookies.

How To Make Crème Anglaise

Executive pastry chef Daniel Skurnick of NYC's Le Coucou and Buddakan is the brain behind many fascinating desserts, and he's sharing how to make crème anglaise.

Holiday Baking Tips

Prolific cookbook author Dorie Greenspan answers questions about holiday baking, with topics ranging from how to freeze cookies to the best make-ahead dessert.

Holiday Entertaining Tips From Adriana Urbina

Award-winning chef Adriana Urbina shares five quick and easy tips to make holiday entertaining a breeze.

The Best Gifts For Cooks 2017

Here are 10 gifts that though they may sound insignificant are sure to delight the home cook in your life.

Innit Cooking App

Innit is the new phone app that's like a culinary GPS for beginner cooks—guiding them from planning a meal to plating the finished dish.