Why You Should Never Put Your Air Fryer Against The Kitchen Wall
The air fryer has become a home kitchen staple for cooking or reheating food. Here is why you should never place an air fryer against the kitchen wall.
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The Absolute Best Ways To Reheat Bacon
Bacon is one of the most popular proteins in the American diet. Here are three different methods that you can use when reheating your leftover bacon.
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How One NYC Restaurant Utilizes Food Science For Its Middle Eastern Dishes
Food science and traditional cooking are becoming a fast fusion resulting in new and exciting dining experiences. And, one NYC restaurant is at the forefront.
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The Indian Cooking Method That Adds New Depths Of Flavor To Spices
Indian cuisine is some of the most aromatic in all of culinary history. The secret may be in the tarka which infuses spices and oil, and here's how to do it.
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J. Kenji López-Alt Combines 2 Tips For Creamy Scrambled Eggs
If you want your eggs to be light and creamy, the method that chef and food columnist J. Kenji López-Alt shared on YouTube may be the most foolproof approach.
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Air Fryer Vs. Convection Oven: What's The Difference?
An air fryer has been the hot gift item for a few years now. The trendy cooking tool is all the rage, but how does it rate next to a classic convection oven?
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The Egg Carton Hack Curtis Stone Recommends While Cooking
Curtis Stone shared various kitchen hacks with Today, several of which involve eggs.
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Why You Shouldn't Soak Smoker Wood Chips In Beer
A nice cold beer is great with barbecue. Some even suggest soaking your smoker wood chips in the alcohol, but here's why you should skip this technique.
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Are Gas Grills More Dangerous Than Charcoal?
Fire departments in the U.S. were called to an average of 10,600 grill-related fires each year between 2014 and 2018, and one type of grill led the pack.
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What Really Goes Into Making A Japanese Fruit Sandwich
Japanese fruit sandwiches have taken the world by storm after gaining popularity on Instagram. How do you make one?
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The Real Difference Between Sorbet And Sherbet
Sorbet and Sherbert may seem like two names for the same dish, but there are big differences. And, both have are full of ancient history and exotic influences.
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Wolfgang Puck Uses An Austrian Twist To Elevate Hot Dogs
Wolfgang Puck is one of the most celebrated chefs in history. He has many unique takes on family staples including this bougie version of the common hot dog.
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Why You Should Add Sugar To Some Roast Foods
We're always looking for new ways to make a healthy meal more exciting. When you're roasting veggies or grilling meat, try mixing in a little sugar for flavor.
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The Absolute Best Ways To Keep Corn On The Cob Fresh
Corn on the cob is a classic summer treat, best enjoyed fresh no matter how you prepare it. Read on to find out how to keep your corn crisp and juicy.
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The Best Type Of Bread For Avocado Toast
Avocado toast is comprised of just a few simple ingredients, so it's important to get each one just right. Here's how to select the perfect bread for this dish.
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The Accidental Origin Story Of The Tuna Melt
One of the most beloved classic sandwiches is the tasty, gooey tuna melt. However, it wasn't invented purposely -- its origin was actually rather accidental.
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Gordon Ramsay's Trick For Perfect Fried Eggs
When it comes to cooking tips, always listen to Gordon Ramsay. He recently revealed his trick for achieving the perfect fried eggs.
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Why Charcoal Briquette Ash Shouldn't Be Composted
Don't let the ingredient list spook you. Charcoal briquettes' additives don't mean they shouldn't be used -- just think twice before trying to compost them.
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Despite Its Name, Crème Brûlée's True Origin Remains A Mystery
The dessert, crème brûlée, has an air of elegance in both its flavor and name. However, despite its French moniker, crème brûlée's actual origins are a mystery.
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The Best Way To Prevent Avocado Toast From Getting Mushy
As nutrient-packed and tasty as it is, no one wants a bite of soggy piece of avocado toast. Here's the best way to prevent avocado toast from getting mushy.
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This Easy Cooking Technique Will Transform Store-Bought Garlic Bread
Sometimes store-bought bread can fall a bit short — that is unless you follow an easy cooking technique that'll totally transform your garlic bread.
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The Difference Between White And Black Watermelon Seeds
While there is a difference between white and black watermelon seeds, don't worry if you swallow either type — a watermelon won't grow in your belly!
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The Unique History Behind The Dutch Word For Peanut Butter
The Dutch name for peanut butter isn't exactly peanut butter, as the word "butter" is complicated. Here's what you should know about the origins of the word.
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2 Top Nordic Restaurants Use Wood Ants In A Unique Way
Roughly two billion people around the world eat insects, and these two Nordic restaurants are finding ways to incorporate them into their cuisine. Check it out.
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Why You Should Consider Adding Maple Syrup To Your Cocktail
The best cocktails strike a balance, so when you're devising a drink worthy of felicitations, consider reaching for a sweetener. Maple syrup could do the trick.
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How Guacamole Was Originally Prepared
Given that guacamole dates back to the Aztecs, there isn't an actual recipe of the original guacamole dip, but we do have an idea of how the Aztecs prepared it.
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The Complicated History Of Sous Vide
Sous vide is a French word and most of us would assume it's a French cooking method pro chefs use, but its history is more complicated than that.
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