It's no secret that SF likes to start its nights out early. So an arsenal of great happy hours is a must. We've compiled our ten favorites in the city--see where you should be drinking.
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Get a behind-the-scene look at one of our photo shoots. (Fun fact: It took more than 200 tries.)
Read MoreHosting a party is work enough. Make the booze component easy with an easy-to-remember cocktail.
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Perfect wine temperatures (for both reds and white) are crucial for enhancing flavor and aroma. Use our cheat sheet to ensure the best sipping experience!
Read MoreForget what you know about chasers. Here are a few brighter, healthier shot chaser options for spring, made with fresh juices and bright herbs.
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If you don't know much about amaro, we can help with that. We explain what this Italian digestif is all about and our six favorite bottles.
Read MoreGreenpoint's Moonlight Mile is a new all-American whiskey bar that's pouring more than 140 delicious selections from around the country. But this American whiskey den isn't the only bar to offer a great pour; find out four more spots to sip brown spirits right now.
Read MoreThree ideas for where to sip cold, boozy juleps this weekend (and the rest of the year).
Read MoreTen great spring cocktails to clink and drink in New York City.
Read MoreRaise a glass to spring with one of these 10 drinks and welcome the new season. See our top spring drinks.
Read MoreLike any specialized event, there are rules of etiquette for a walk-around wine tasting. Here are our tips to help you navigate the room.
Read MoreLap up longer days with eight bright and bold cocktails loaded with farmers' market freshness. Here are our favorite spring sippers in Los Angeles, in no particular order.
Read MoreLooking for something different in your mug? Check out Counter Culture Coffee's La Golondrina.
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Momofuku's stylish beverage director Jordan Salcito is something of a contradiction, and that's why we tapped her for some eclectic tips on what we should be reading, drinking and putting on our table this spring.
Read More"I'm drawn to bars that are really comfortable and beautiful," says Toby Cecchini of Atlantic Avenue's newly restored Long Island Bar. The veteran barkeep, author and gentleman credited with (or blamed for) the invention of the Cosmo tells us where to grab a drink in New York City.
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Learn the art of the modern cocktail garnish with Piora's Shinya Yamao and more top bartenders.
Read MoreWant to make the perfect margarita? Go back to basics--with a twist. Jeret Peña of San Antonio's The Brooklynite shares his margarita recipe with us. Read more.
Read MoreMichael Mina brings the whiskey to you at his newest restaurant, Bourbon Steak in Glendale.
Read MoreWe've all returned from New Orleans with a can of Café du Monde's chicory coffee, which never tastes as good at home. We have a better solution.
Read MoreAt Piora in the West Village, head bartender Shinya Yamao is infusing digestifs with fruit to create the perfect after-dinner sippers.
Read MoreAt Bar Nine Collective you can stop in for a cup of pour-over, a latté with frothy house-made almond milk, or a glass of 48-hour stepped cold brew.
Read MoreNot only is Loire Valley one of the most diverse and historic in France, it's full of affordable wines that drink beautifully.
Read MoreNearly two years in the making, Nitecap, a cozy cocktail den on the Lower East Side, is the brainchild of David Kaplan and Alexander Day of Death + Company, and Natasha David, of Brooklyn oyster palace Maison Premiere. Despite its name, Nitecap is actually an admirable place to start your crawl--provided you don't expect to get very far. Cocktails here are focused and playful, and the candlelight and low-slung booths encourage hunkering down.
Read MoreMore and more restaurants and bars are getting in on the bottled cocktail craze, like Celeste, Wallflower and Hawker Fare. Read more!
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