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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Chicago's Best Apple Cider Cocktails 2014 | Tasting Table CHI

    Where to find the best apple cider cocktails in Chicago.

    By Kailley Lindman November 11th, 2014 Read More
  • The Best Animal-Themed Vodkas 2014

    We're not imagining it: An astounding number of vodkas this season have animal motifs-and no, it's not just Grey Goose. Which is your vodka mascot?

    By Kara Newman November 6th, 2014 Read More
  • Drinks Editor Jim Meehan Shares His Favorite Cocktail Gear And To

    The mixologist and cocktail pro shares the essentials he can't live without.

    By Jim Meehan November 6th, 2014 Read More
  • In Like Gin

    Tanqueray No. TEN is the only gin you need

    By Tasting Table Staff November 5th, 2014 Read More
  • Jack Rose Dining Saloon's Tips On How To Navigate A Whiskey List Like A Pro

    How can you drink smarter and take home some street cred all at the same time? We asked Jack Rose Dining Saloon proprietor Bill Thomas for his advice.

    By Jake Emen October 30th, 2014 Read More
  • The Best Pumpkin Beers For Fall 2014

    A round-up of our favorite pumpkin beers to celebrate fall.

    By Justin Kennedy October 30th, 2014 Read More
  • The Best New Whiskey Books Fall 2014

    The fall crop of new books includes a great many devoted to one of our favorite tipples: whiskey. How to choose it, how to make it, how to add it to food and drinks and of course, how to learn all about its rich history. Here are four nifty newcomers to check out this season.

    By Kara Newman October 29th, 2014 Read More
  • The 8 Best Dive Bars In America 2014

    From Los Angeles to Austin to New York, here are eight of the best dive bars across the country.

    By Meaghan Agnew October 28th, 2014 Read More
  • We Go Behind The Scenes At Martell Cognac House In France

    Behind the scenes at the oldest Cognac house in France.

    By Meredith Bethune October 27th, 2014 Read More
  • Learn To Brew Evil Twin Brewing's Bikini Beer With Brooklyn Brew Shop's Kit

    Bring back summer with Brooklyn Brew Shop and Evil Twin Brewing's beer kit collaboration: the Bikini Beer kit.

    By Elyse Inamine October 24th, 2014 Read More
  • Suntory's New Japanese Rice Vodka

    Suntory got in the vodka game, and it's good stuff. Learn how Japan's rice-based vodka is made as well as how to shake it up in cocktails at home.

    By Elyse Inamine October 23rd, 2014 Read More
  • Cocktail Glasses, Stirrers, Shakers And More

    Proper cocktails deserve proper serveware, be it a gold-rimmed coupe glass, whimsical stirrers or an old-school shaker. Peruse all our favorites to put the finishing touches on a stocked bar.

    By Jillian King October 21st, 2014 Read More
  • The 8 Best Cocktail Bars In The USA 2014

    Here's where to find eight of the best cocktail bars in the country.

    By Meaghan Agnew October 20th, 2014 Read More
  • The 5 Best Colorado-Made Spirits 2014

    Colorado has long held a reputation as a beer powerhouse. But the Centennial State's also producing some mighty fine spirits—here are five worth seeking out.

    By Kara Newman October 20th, 2014 Read More
  • How To Infuse Gin At Home With The Homemade Gin Kit

    We test a new make-your-own gin kit. See what happened.

    By Kara Newman October 16th, 2014 Read More
  • Jim Meehan's Essential Bottles For The Fall 2014

    The TT Drinks Editor (and master mixologist) gave us 12 bottles for the ideal autumnal bar and ideas on how to use them. Stock up, then drink up.

    By Jim Meehan October 16th, 2014 Read More
  • The Best New Bars In San Francisco 2014 | Tasting Table SF

    Cheers to you, San Francisco: Here are the city's best new bars.

    By Lauren Sloss October 14th, 2014 Read More
  • The Best New Bars In NYC Fall 2014 | Tasting Table NYC

    When the time for after-work drinks rolls around, check out these nine new spots we dig.

    By Tasting Table Staff October 14th, 2014 Read More
  • Best New Bars In Chicago 2014 | Tasting Table CHI

    Recently named America's Best Drinking City, Chicago is a veritable mecca for those seeking inventive libations and vibrant settings in which to enjoy them. In honor of the recent hype, we're dishing on some of the best new bars.

    By Kailley Lindman October 14th, 2014 Read More
  • Best New Bars In L.A. | Tasting Table LA

    With a new season comes the arrival of many recently opened places to quench our thirst, perfect for going classy in Hollywood, drinking seaside in Santa Monica or spending a late night in West Hollywood. Whether you're in the mood for fancypants cocktails, wines by the glass or beer on draft, here are the best new bars to spend a night out.

    By Katherine Kims October 14th, 2014 Read More
  • Miami's Best New Bars 2014 | Tasting Table MIA

    Apothecaries, bluesy Prohibition-era speakeasies, '40s dance halls, '70s lounges, '60's iconic pool bars and arcades are just some of the themes at our new favorite watering holes. Get transported back in time at Miami's best new bars.

    By Paula Echevarria October 14th, 2014 Read More
  • The 5 Best Pear Spirits For Fall

    Why should apple liquors get all the love? This fall, don't let these pear-based spirits pass you by.

    By Kara Newman October 13th, 2014 Read More
  • MatchaBar Opens In Williamsburg | Tasting Table NYC

    Manhattan-born brothers Graham and Max Fortgang became obsessed with matcha while studying at NYU and spent months learning how the ancient, antioxidant-rich beverage-made from the highest quality green tea leaves-is crafted. Graham and Max Fortgang now have a family farm growing green tea specially for them in Nishio, Japan-and a very chic café in Williamsburg called MatchaBar

    By Karen Palmer October 13th, 2014 Read More
  • A Brief Ode To Dr. Brown's Cel-Ray Soda

    Take a chance on Cel-Ray, a refreshing celery-based soda option from Dr. Brown's.

    By Jaya Saxena October 10th, 2014 Read More
  • The Best NYC Wine Bars 2014 According To Musket Room Sommelier Dane Campbell | Tasting Table NYC

    We tapped Musket Room's head sommelier, Dane Campbell, who honed his skills at Eleven Madison Park, The Nomad, Gotham Bar & Grill and Saxon + Parole, for his favorite wine bars in the city. Here's where to go every wine-soaked night of the week.

    By Jillian King October 10th, 2014 Read More
  • Our Favorite Cocktail And Mixologist Instagram Accounts

    Follow our favorite cocktail and boozy Instagram accounts.

    By Emily Warman October 7th, 2014 Read More
  • An Interview With Remy Martin Cellar Master Baptiste Loiseau On How To Drink Cognac

    We asked Baptiste Loiseau, cellar master at Rémy Martin, about evaluating eau-de-vie and how we should appreciate a fine glass of cognac at home-on its own or in cocktails.

    By Tasting Table Staff October 7th, 2014 Read More
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