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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • New Tequila Trends You Need To Know

    By Tasting Table Staff April 20th, 2017 Read More
  • 5 Home Cocktail Bar Hacks

    By Tasting Table Staff April 20th, 2017 Read More
  • What To Eat With Margaritas

    By Tasting Table Staff April 20th, 2017 Read More
  • A Beer Drinker's Guide To Southeast Asia

    Before you plan your next booze-filled backpacking trip through Southeast Asia, get to know both the region's vibrant beer-drinking culture.

    By Andrew Bui April 20th, 2017 Read More
  • Beer & Food Pairing Guide

    As top-tier suds continue to flood the shelves, more and more culinary hot shots are trying their hand at pairing beer with food. Here's how it works.

    By Meredith Heil April 19th, 2017 Read More
  • The Best Affordable Bottles Of Wine

    Unleash your inner sommelier and learn how to pair wine with food in this easy, unintimidating guide featuring affordable wines to serve at your next dinner party.

    By Michaela Trimble April 19th, 2017 Read More
  • Starbucks Releases Unicorn Frappuccino

    Starbucks has just launched a magical, sugary Unicorn Frappuccino that's the stuff of Instagrammers' dreams.

    By Erica Bonelli April 18th, 2017 Read More
  • This Is The First Clear Coffee

    These brothers have developed CLR CFF, a bottled coffee drink that looks like a bottle of water. The clear color promises to keep your teeth white.

    By Devra Ferst April 14th, 2017 Read More
  • The 10 Most Cleverly Named Cocktails

    While these 10 cocktails are crafted by expert bartenders around the country, it's their uber-clever names that really make them shine.

    By Andrew Bui April 13th, 2017 Read More
  • Are Edible Water Bottles The Future?

    Billions of plastic water bottles are used annually. A team of designer students in London is hoping to replace them with edible water bottles called Ooho.

    By Devra Ferst April 13th, 2017 Read More
  • The Best New Bars In Singapore

    Though Singapore may be best known for its chicken rice and laksa, it’s the city-state’s oft-overlooked bar scene that deserves recognition.

    By Kat Odell April 11th, 2017 Read More
  • Where Does The Taste Of Wine Come From?

    What if wine had no flavor and it was all in our heads? That's what Yale neuroscientist Gordon Shepherd explains is happening in his new book.

    By Devra Ferst April 10th, 2017 Read More
  • Best Spring Cocktails With Fruits And Veg

    During spring, vegetables make their way into inventive drinks at some of the country's better bars, giving new meaning to "finish your vegetables."

    By Devra Ferst April 8th, 2017 Read More
  • Tips For Bringing Your Baby To The Bar

    When you're a new parent, why let a little thing like having a baby come between you and catching up with your mates? Make this parenting thing work both ways.

    By Bec Couche April 7th, 2017 Read More
  • Great Rosé Now Comes In 40-Ounce Bottles

    Wine stores in New York, California and a few other states are now stocking rosé 40s that are made by one of NYC's hottest sommeliers.

    By Devra Ferst April 7th, 2017 Read More
  • The Next Big Names In American Wine

    From winemakers and distributors to high-level sommeliers, this new generation of wine experts is changing the face of this time-honored industry.

    By Meredith Heil April 5th, 2017 Read More
  • Where You Can Get Cap'n Crunch-Infused Beer

    Having beer with your cereal isn't always the best combination, but cereal-infused beer? This Massachussetts brewery is doing just that.

    By Niko Krommydas April 4th, 2017 Read More
  • An NYC Pharmacy Has A Drinks + Drugs Menu

    From kombucha on tap to house-made tonics and artisanal smoothies, this NYC drugstore actually makes us look forward to going to the pharmacy.

    By Lindsay Cohn March 30th, 2017 Read More
  • Sous Vide Cocktails Are The Newest Bar Trend

    While sous vide has secured its space in the kitchen, the technology is finding a new following among bar leaders from Los Angeles to New York.

    By Kat Odell March 28th, 2017 Read More
  • Super Mario Gets His Own Bar

    You can now have a drink with Mario and Luigi in the Mushroom Kingdom. D.C.'s Mockingbird Hill cocktail bar has been transformed for a special pop-up.

    By Devra Ferst March 28th, 2017 Read More
  • Honey Butter Chips Now Come As A Cocktail

    Oiji, the East Village Korean restaurant famous for its honey butter chips, has debuted a cocktail version of the lauded dessert.

    By Kat Odell March 27th, 2017 Read More
  • Quiz: What's The Perfect Bubbly For You?

    Take this quiz to find the perfect go-to bubbly for you.

    By Tasting Table Staff March 24th, 2017 Read More
  • Where To Get The Best Campari Cocktails

    While drink fads come and go, Campari is one trend that has stood the test of time.  See four cocktail bars offering the classic aperitif in some of its greatest forms.

    By Max Bonem March 22nd, 2017 Read More
  • Where To Find The Best Matcha Cocktails

    Brimming with flavor and arresting in hue, these seven matcha cocktails from around the country are as Instagram worthy as they are delicious.

    By Nicole Schnitzler March 22nd, 2017 Read More
  • This Pop-Up Café Serves Up Naps And Coffee

    Sometimes, a cup of coffee midafternoon is simply not enough to jolt us awake. A pop-up café in Tokyo has a solution: a two-hour nap.

    By Devra Ferst March 21st, 2017 Read More
  • How To Make Homemade Coffee Liqueur

    Infuse brandy with coffee beans and add a little sugar for a boozy, sweet and caffeinated liqueur perfect for pouring in just about everything.

    By Tasting Table Staff March 20th, 2017 Read More
  • Farmer holds coffee beans

    Does Dark Roast Coffee Have More Caffeine Than Light Roast?

    Many of us believe that dark roast coffee beans have more caffeine, but do they really give us a better buzz than their light or medium roast counterparts?

    By Andrew Bui March 17th, 2017 Read More
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