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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • A Behind-The-Scenes Look At Counter Culture Coffee's Durham HQ

    Go behind the scenes of Counter Culture Coffee's new roastery and headquarters in Durham, North Carolina.

    By Abby Reisner April 29th, 2016 Read More
  • St-Germain Elderflower Liqueur Creator Dies

    Say so long and raise a glass to Robert J. Cooper, the creator of one of the world's best-known floral liqueurs: the one and only St-Germain.

    By Alison Spiegel April 28th, 2016 Read More
  • Da Hong Pao Tea Costs $10,000 A Pot And Counting

    China's most famous oolong tea already sports an eye-popping price tag, and it could get even more expensive.

    By Alison Spiegel April 26th, 2016 Read More
  • How To Make Spring Vegetable Cocktail Recipes

    We're just as obsessed with the season's fleeting produce as the next person, so this year, we're putting radishes, spring onions and peas in cocktail glasses.

    By Abby Reisner April 26th, 2016 Read More
  • 5 Rachael Ray Lemonade Recipes

    After Beyoncé dropped her new album, Lemonade, Beyhive members have been mistaking Rachael Ray for Rachel Roy, sparking all kinds of confusion.

    By Alison Spiegel April 25th, 2016 Read More
  • Video: How To Make A Rhubarb Spritzer

    Watch and learn how to make a springy rhubarb spritzer.

    By Margaret Lunetta April 23rd, 2016 Read More
  • Drake Is Releasing A New Bourbon

    He started from the bottom, and now Drake is here, making bourbon, Virginia Black, and releasing it to the thirsty public on May 1.

    By Elyse Inamine April 22nd, 2016 Read More
  • Best Wineries In Sonoma, California

    California wineries have never been so chic: Discover what makes Scribe Winery special.

    By Tasting Table Staff April 22nd, 2016 Read More
  • London-Area Bar Offers To Save Guests From Bad Tinder Dates

    Suffering through a bad Tinder date? One London-area bar says its team is there to help you find an easy out.

    By Devra Ferst April 21st, 2016 Read More
  • Pie Combinations That Go Way Beyond Strawberry-Rhubarb

    By Tasting Table Staff April 20th, 2016 Read More
  • Video: How To Make A Mojito

    Watch and learn how to make a classic Cuban mojito.

    By Margaret Lunetta April 16th, 2016 Read More
  • The World's First Barley-Based Gluten-Free Beer

    If gluten-free beer hasn't quite done it for you in the past, this one is for you. The first barley-based gluten-free beer just went on sale, which is good news for you and your taste buds.

    By Alison Spiegel April 15th, 2016 Read More
  • Everything You Need To Know About Buying Whole Coffee Beans

    We chat with Darleen Scherer from Supercrown Coffee Roasters in Brooklyn to help demystify buzzwords surrounding coffee bean culture.

    By Abby Reisner April 15th, 2016 Read More
  • The Best Picnic Wines

    By Nicole Cherie Jones April 13th, 2016 Read More
  • Video: How To Make A Burnt Lemon Sidecar Cocktail

    Watch and learn how to make a citrusy sidecar cocktail with a burnt lemon peel garnish.

    By Margaret Lunetta April 8th, 2016 Read More
  • What Is Kava, And Where Can You Drink It?

    Kava, an ancient Pacific drink with sedating effects, is making a comeback as the latest, greatest drink trend.

    By Abby Reisner April 7th, 2016 Read More
  • Starbucks Is Opening Its First NYC Roastery

    Two years after opening its first location in Seattle, Starbucks is setting up a new massive roastery and tasting room in New York City.

    By Elyse Inamine April 6th, 2016 Read More
  • New Studies Support Whole Milk Over Skim

    New studies are joining the growing bank of research that says whole milk is actually better for us than skim.

    By Devra Ferst April 6th, 2016 Read More
  • Anheuser-Busch Slammed Over Leffe Blonde Marketing

    A man in Florida is suing Anheuser-Busch for allegedly misleading customers about where Leffe Blonde comes from.

    By Devra Ferst April 6th, 2016 Read More
  • Video: How To Make A Sparkling Boulevardier

    Watch and learn how to make a drink similar to a Negroni, but with bourbon instead of gin. Top this Boulevardier cocktail with Champagne to make it sparkle.

    By Margaret Lunetta April 1st, 2016 Read More
  • Natural Wine Isn't Easily Defined, Which Is Why It's So Great

    The natural wine movement's minimalist approach is what makes it both inviting and complex, and this very dichotomy is the reason it's so irresistible.

    By Alison Spiegel March 25th, 2016 Read More
  • The Art Of The After-Dinner Drink: Digestifs

    Wind down after a meal with a digestif, curated by chef Jared Sippel and Travis Oler of the highly anticipated Italienne in New York City.

    By Elyse Inamine March 23rd, 2016 Read More
  • The Most Popular Beers In 11 European Countries

    Here's what to expect when you order a beer in these 11 European countries.

    By Abby Reisner March 22nd, 2016 Read More
  • Coffee Shops To Accept Payment In Poetry

    In honor of World Poetry Day, 1,280 coffee shops around the globe will allow visitors to pay for coffee with a poem.

    By Devra Ferst March 18th, 2016 Read More
  • Coca-Cola Wants Milk To Have A Comeback

    Could "designer milk" be the next big beverage? Coca-Cola is banking on it.

    By Alison Spiegel March 18th, 2016 Read More
  • Discover Europe's Up-And-Coming Wine Regions

    From unknown corners of Spain to Eastern European countries like Moldova, Europe is brimming with under-the-radar wine regions that deserve your full attention.

    By Alison Spiegel March 17th, 2016 Read More
  • Video: How To Make An Old-Fashioned Cocktail With Maple Syrup

    Watch and learn how to make an old-fashioned cocktail with maple syrup.

    By Margaret Lunetta March 17th, 2016 Read More
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