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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • non dairy milk display

    Big Changes May Be Coming To Alternative Milk Labels

    In recent years, the plant-based milk industry has skyrocketed in sales. But soon there could be big changes coming to alternative milk container labels.

    By Lauren Rothman June 27th, 2022 Read More
  • Best Alcohol-Infused Fruits & Vegetables

    Skip the homemade watermelon plugged with vodka and try one of these alcohol-infused concoctions instead.

    By Delia Mooney June 27th, 2022 Read More
  • person shopping in produce aisle

    Natural Vs. Organic: What's The Difference?

    These days, many consumers rely on products that are labeled either natural or organic. Here is the difference between these two labels on your groceries.

    By Nikita Ephanov June 27th, 2022 Read More
  • whiskey on the rocks

    If You Ever Wanted To Taste Whiskey Made With Crabs, Now's Your Chance

    When imagining the flavor of whiskey, you'll likely think of caramel, vanilla, or brown sugar, but this new whiskey might have you thinking of seafood.

    By Lauren Rothman June 27th, 2022 Read More
  • Variety of Stone Brewing beers

    Stone Brewing Was Just Sold To This Massive Japanese Beer Company

    Stone Brewing has just entered into a "membership interest purchase agreement" with this Japanese company to be sold in a deal valued at $165 million.

    By Haldan Kirsch June 27th, 2022 Read More
  • Two vodka martini

    10 Best Vodkas For A Martini

    Is there a more classic cocktail than a vodka martini? For the best martini ever, read this curated list of vodkas to craft the perfect drink.

    By Cristina Alonso June 27th, 2022 Read More
  • ice cold vodka bottle

    The Reason Vodka Is Served Cold

    Vodka is a favorite additive to many cocktails or to drink straight on its own. Here is why the clear, almost flavorless spirit is usually served cold.

    By Nikita Ephanov June 27th, 2022 Read More
  • margarita on the rocks

    The Ingredient That Will Change Your Margaritas Forever

    It may be time for a bit of a swap when you're next looking to switch up your margarita order. This is the ingredient that will change your margaritas forever.

    By Molly Harris June 27th, 2022 Read More
  • liquor bottles in freezer

    Here's Why You Shouldn't Store Vodka In The Freezer

    Plenty of people store their vodka in the freezer. But for top-shelf vodkas, however, there's a much better storage method that you should be using instead.

    By Molly Harris June 27th, 2022 Read More
  • Moscow mules

    10 Best Vodkas To Use In Your Moscow Mule

    Few cocktails are as simple to make and refreshing as a Moscow mule. Vodka, of course, is a key component and these spirits are sure to result in a tasty mule.

    By Allyson Nichols June 27th, 2022 Read More
  • close up of diamonds next to bottle

    This Vodka Costs Nearly $4 Million

    How much would you spend on a bottle of vodka? If you've got a few million lying around, maybe you'll like to try high-priced Billionaire Vodka.

    By Michelle Welsch June 26th, 2022 Read More
  • Seven bottles of lemonade

    7 Best Store-Bought Lemonade Brands, Ranked

    Nothing says summer quite like a tall, cold glass of lemonade. We've sipped on some store-bought lemonades to help you decide which tangy beverage is for you.

    By Jolee Sullivan June 24th, 2022 Read More
  • The Best Thirst Quenching Drink

    When your mouth feels like cotton and your throat like the Sahara desert, you need the best thirst-quenching drink. Find out more at Tasting Table.

    By Alison Spiegel June 24th, 2022 Read More
  • coffee beans in manual grinder

    The Absolute Best Grind Size For Automatic Drip Coffee

    The wrong grind size can yield coffee that tastes sour or acidic, or tastes bitter or hollow. So, here's the best grind size for automatic drip coffee.

    By Meggan Robinson June 24th, 2022 Read More
  • wine glasses on table

    Daniel's Head Sommelier Chris Dooley Once Worked At This Famous Restaurant

    Chris Dooley, head sommelier at Daniel, brings a special quality to his work each day. Here is the famous restaurant that Dooley worked at prior to Daniel.

    By Wendy Leigh June 24th, 2022 Read More
  • woman working on laptop in coffee shop

    Why You Should Consider Drinking Hot Coffee To Beat The Heat

    Ever wondered whether to drink water or an energy drink in sweltering heat? This answer will surprise you. Here's the hot drink you should drink to cool off.

    By Michelle Welsch June 24th, 2022 Read More
  • cold brew coffee with milk

    How To Tell If Your Cold Brew Coffee Has Gone Bad

    Using fresh beans is imperative when brewing great coffee, but it's just as important to know how to read the signs that your cold brew is past its prime.

    By Meggan Robinson June 23rd, 2022 Read More
  • Glasses of wine

    This Is The Only Time You Should Return Wine At A Restaurant

    When you order wine with a meal, there's always the possibility that it could have some faults. Here's what to do when your bottle isn't up to par.

    By Chloé Astor St. Clair June 23rd, 2022 Read More
  • bottles of milk at supermarket

    How Supermarkets Contributed To The Fall Of The Milkman

    For many American families, milk delivery was once a staple service. How did supermarkets and other modern conveniences led to its decline?

    By Michelle Welsch June 23rd, 2022 Read More
  • cocktails with salt and spices

    The Best Pickle Juice Cocktail Recipes

    Here are six boozy reasons why pickle juice might just be the best mixer of all.

    By Abby Reisner June 23rd, 2022 Read More
  • Traditional general store

    How Shopping At A General Store Was Different From Modern Supermarkets

    General stores are an important part of North American history. Here is how shopping at a general store differed from the experience at a modern supermarket.

    By Cassie Womack June 23rd, 2022 Read More
  • Bottle and glasses of rosé wine

    20 Unconventional Foods To Pair With Rosé This Summer

    Rose's wide array of grapes and vinification methods make it easy to pair it up with a variety of foods. Here are some unconventional options to try.

    By Lucia Capretti June 23rd, 2022 Read More
  • Person holds Dunkin' iced coffee drink

    Dunkin' Revealed A Sweet New Cold Brew Flavor Just In Time For Summer

    Summer is the perfect time for picnics, beach days, and cold treats. Dunkin' can help with the cold treats, having just revealed a new cold brew flavor.

    By Haldan Kirsch June 22nd, 2022 Read More
  • bartender spritzing peel for cocktail

    There Are Fewer Types Of Cocktails Than You Might Expect

    No need to get overwhelmed at your local bar. It turns out, classifying cocktails by their fundamental components yields a more digestible assortment.

    By Nikita Ephanov June 22nd, 2022 Read More
  • Glasses of red, white, rose wine

    The Absolute Best Types Of Wine To Pair With Avocados

    The avocado is a remarkably versatile food item with innumerable possibilities, both appetizer and main dish. So, too, are the wines that can accompany it all.

    By Lucia Capretti June 22nd, 2022 Read More
  • Corn with corn silk

    What To Do With Corn Silk Instead Of Throwing It Away

    Corn silk — the stringy stuff between corn and its husk — might seem like just some pesky food waste, but there are actually many ways to use it. Here's how.

    By Vanessa Nix Anthony June 22nd, 2022 Read More
  • Coffee beans and grounds

    Why You Shouldn't Grind Coffee Beans Too Far In Advance

    Grinding beans is something many home brewers overlook. Here's what you should avoid doing to preserve as much of the original coffee beans' flavor as possible.

    By Haldan Kirsch June 22nd, 2022 Read More
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