Why Asparagus Clashes With Most Wine, And How To Fix It
Have you ever had a bite of asparagus, then sipped wine and thought that maybe it needed more time to open up? It turns out that the two can clash.
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The Tip For Holding A Wine Glass The Right Way And Preserving Taste
Having a stem to hold onto prevents heat from the wine drinker's hands from transferring to the wine in the glass. But there are two notable exceptions.
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The Disney World Wine Bar Run By A Master Sommelier
'I wanted the feeling that this is an oasis, that you were walking out of Disney and into another place, another world.'
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The Best Ratio For A Tasty Tequila Spritz
If you're looking for the perfect way to create a tasty tequila spritz, remember this ratio. Here's how you can use it to craft your inner bartender.
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Alcohol-Free Spirit Everleaf Was Inspired By Nature
Everleaf, a new drink brand out of the UK, is the brainchild of Paul Mathew. He told Tasting Table how his alcohol-free spirit Everleaf was inspired by nature.
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Captain Morgan Original Spiced Rum: The Ultimate Bottle Guide
Captain Morgan Original Spiced Rum is a staple in home bars and classic cocktails. Learn all about this rum brand and the legal pirate it was named after.
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Why You Should Never Try To Regrind Already-Ground Coffee
When a batch of ground beans is too coarse, it may seem logical to simply regrind them. Here's why you should never try to regrind already-ground coffee.
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How To Choose Specialty Party Cocktails Between Seasons
The one challenge of hosting a party is choosing a specialty cocktail that suits the in-between seasons. Here's the trick that makes switching drinks easy.
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Why Distillers Use Champagne Yeast To Make Spirits
Champagne yeast is found in more than just French bubbly; here's why a tequila distiller is also using the strain to make spirits.
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For A Fiery Iced Cocktail Garnish, Torch A Cinnamon Stick
To take your bartending talents to the next level, get ready to bring a bit of fire into your mixology practice and elevate your cocktail with a torched spice.
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The Kiss Technique To Taste Mezcal Like A Pro
To truly savor this alcohol, which is made from agave and considered stronger than tequila, you are going to need to use what's known as the kiss technique.
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Review: Canned Jack & Coke Is Great On The Go, But Falls Short Of Scratch-Made
As far as standard beginner drinks go, Jack & Coke is up there in quality, simplicity, and popularity. We tried the premixed Jack & Coke can, and it was okay.
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NYC's Double Chicken Please Named The Top Bar In North America
This New York City hot spot outranked all the other bars with its truly innovative take on craft cocktails, and the food is spectacular as well!
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The World's Most Expensive Bloody Mary To Debut With Rare Bourbon
For a handful of Benjamins, you can have the honor of indulging in the Zing Zang "Win" Mary for a good cause at the Watch Hill Proper Bourbon Bar & Kitchen.
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Manhattan's Only Brewery Is Opening A Summer Pop-Up In Union Square
Torch & Crown -- Manhattan's only brewery -- is opening a location in NYC's Union Square this summer serving hand-crafted beers and summery bites.
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JetBlue Becomes The First US Airline To Serve Non-Alcoholic Beer
Want to taste your favorite brew on your next flight without the buzz? JetBlue is the first major airline to serve non-alcoholic beer on its flights.
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The Unspoken Starbucks Rule For Ordering Blonde Roast Coffee
Is it against the rules to order a blonde roast at Starbucks after noon? Not exactly, but there's a reason why it's not typically offered. Find out why.
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The California Winery That Uses Flowers Instead Of Grapes
If you think wine can only be made with grapes, you'll be surprised to find it isn't limited to fruit. Here's how this California winery uses flowers instead.
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The Secret To Recreate Starbucks' Discontinued Mango Black Tea
For fans of Starbucks' discontinued mango black tea, all hope may not be lost. Here's the secret to recreating the summery drink with equal amounts of flavor.
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How To Mask Bitter Kale Flavors In Homemade Smoothies
The key to masking the bitterness of kale in your smoothie lies in counterbalancing it with one of these important ingredients.
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Thai Jelly Beer Is The Boozy Citrus Slush You Should Know About
A boozy slush packed with citrus flavor is a summer creation that will have you salivating. Here's what you should know about this Thai jelly beer.
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The Vegetable You Can Substitute For Liquid In Your Smoothies
Made up of 96% water, this affordable vegetable can help you simultaneously thin out your smoothie while bulking it up with additional nutrients.
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14 Underrated Wine Varieties You Need To Try
Next time you're in the market for a bottle of wine, resist the temptation to grab that familiar cabernet or pinot and try a new variety instead.
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TWRL's Canned Milk Tea Is Vegan-Friendly
If you love boba and milk tea, but don't enjoy overly sweet drinks, Twrl might be right up your alley. It's not only vegan but also low-carb and low-sugar.
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The Best Type Of Tequila For Pineapple Margaritas
To craft the perfect pineapple margarita, there are many tequilas to choose from. Here's the best type you should pour up for sweet, smooth results.
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Starbucks CEO Hints At Cheaper Cups, Better Food, And More 'Theater'
Starbucks CEO Laxman Narasimhan's hands-on approach appears to have indicated to him that several changes are needed at the coffee chain.
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Michelle Obama's New PLEZi Nutrition Brand Aims To Tackle Children's Health Crisis
Michelle Obama's partnership with PLEZi Nutrition provides nutritious drinks for children, as well as educational resources for better nutrition.
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