Location
Palm Springs, California
Expertise
Vegan and vegetarian eats, Beer culture, Craft spirits and cocktails
- Tara covers the eating and dining culture and experiences that define people and places across North America (and beyond).
- She seeks out the dishes, drinks, and local craftsmanship that define a destination, focusing on craft beer, spirits, cocktails, wine, and vegan or vegetarian dishes.
- Tara is always traveling, looking for that next best pint, pinot, or pizza and the story behind it.
Experience
Tara is a travel and lifestyle writer covering destination guides, food and drink, outdoor adventures, arts and culture, and luxury hospitality. Her reporting highlights iconic and under-the-radar places, with a focus on national parks, road trips, craft beverages, and the people who shape memorable travel experiences. Her work has appeared in outlets like Business Insider, Palm Springs Life, Air Canada's EnRoute, Escape Los Angeles, and Sip Magazine.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Cook
By Tara Dupuis 10 hours ago
Cream cheese mints get an upgrade in this Andes-Stuffed Elevated Cream Cheese Mints recipe, where an Andes Crème de Menthe Thin offers a mint chocolate flavor.
By Tara Dupuis 10 hours ago
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