For Mashed Potatoes With Double The Flavor, Add This Smoky Seasoning

Mashed potatoes are a familiar side dish perfect for customization. For a fresh take on this comfort food classic, consider using a little smoked salt. The distinctive aroma and savory depth of smoked salt come from its exposure to wood smoke and can vary from earthy to woody, imparting a taste reminiscent of a dish cooked over an open flame. But smoked salt offers more than turning potatoes salty — it elevates the savory character of a dish, doubling the flavor.

By adding smoked salt to your mashed potatoes, you will enhance the natural earthiness of the dish. At the same time, the seasoning imparts a layer of smokiness that cuts through the richness of the butter and cream. To try at home, simply prepare mashed potatoes as usual with butter and milk, half-and-half, or cream, then stir in a small pinch of smoked salt.

As you do, add gradually to taste, noting that smoke intensity and salt crystals vary by the type of smoked salt and from brand to brand. For a finishing touch, sprinkle a little on top. Since smoked salt still contains sodium, you'll want to use it in place of your regular salt options rather than in addition. See our guide to seasonings you should be adding to your mashed potatoes for inspiration beyond smoked salt.

Smoked salt is an easy upgrade, and a few complementary ingredients can make your mashed potatoes stand out even more. Consider garlic and rosemary for a fragrant and savory take. These flavors pair well with smoked salt, adding an herbal note alongside a mellow sweetness that adds to the earthy character. For a nuttier garlic flavor, consider folding in roasted garlic, which you can make quickly by roasting in an air fryer.

Sour cream or crème fraîche can incorporate some tanginess to keep a rich and buttery mash from feeling too heavy. Additionally, try finely grated parmesan for a cheesy variation. Of course, texture matters too. Whether the goal is light and fluffy potatoes or a hearty mash, make sure to choose the right potato type for your dish.

Use a waxy potato for a creamy texture and a starchy potato for a fluffy texture. When in doubt, Yukon Gold is a great all-purpose potato that has both waxy and starchy characteristics and is great peeled or with the peel on. Serve the potatoes warm alongside your favorite main dish, seasoning to taste as well as to complement the other dishes on the table.