Shepard Bassett
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Shepard Bassett
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14 Desserts That Are Made Better With White Chocolate
Even if you want to argue that white chocolate isn't chocolate, you can't argue how it elevates dessert. Here are 14 desserts made better by white chocolate.
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11 Types Of Knife Cuts Everyone Should Know
Chopping and slicing ingredients is one of the most important steps in kitchen prep, and these knife cut are essential to up your prep game and presentation.
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11 Unexpected Ingredients You Should Pair With Blueberries
More than just for pies, blueberries are great for savory dishes. Discover our top 11 unexpected ingredients to elevate your blueberry recipes.
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24 Essential French Cooking Terms, Decoded
There's nothing quite like French cuisine, which is steeped in tradition and rigorous training. We break down all you need to know about French cooking terms.
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20 Toppings That Will Elevate Your Hotdogs At Your Next Cookout
Looking to upgrade your hot dogs at the BBQ? From pimento cheese to kimchi, we got 20 toppings that will elevate your dogs at the next cookout.
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15 Summer Mocktails To Elevate Your BBQ
With the days getting longer and the weather getting hotter, it's time for al fresco cooking! Here are some summer mocktails to elevate your BBQ.
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12 Tips You Need When Reading A Recipe Before You Cook
Knowing how to read recipes is key, and these tips will help you get the most out of yours, whether they're multi-generational or Google-searched.
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12 Types Of Produce That Last The Longest In The Fridge
It's disappointing to let produce go bad in the fridge, but we've all been there. Fortunately, these items can withstand the cold for weeks and even months.
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13 Ways To Upgrade A Gin And Tonic
The classic gin and tonic is a cocktail. But sometimes, you want a change. Here are 13 ways to upgrade this classic drink from fruit to herbs.
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12 Spices You Should Never Store In The Freezer
We all want to keep our spices and seasonings fresh for as long as possible, but freezing these can lead to dulled flavor, risks of mold, and more.
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13 Mix-Ins To Add Crunch To Your Tuna Salad
Tuna salad is one of those deli staples that's so easy to whip up at home, so why not give it a taste and texture upgrade with these crunchy additions?
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13 Foods That Are Better When Reheated The Next Day
A fresh, home-cooked meal is always amazing, but we all know some foods just taste better when you reheat them the next day. These are some of the best.
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12 Biggest Mistakes You're Making With Fried Chicken
Making fried chicken takes a lot of time and care, and several mistakes are easy to make. Luckily, we're here to help you identify and avoid them.
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10 Methods You Need To Know For Presenting Beautiful Salads
Salads are fresh and wonderfully nutritious. However, homemade salads can look a bit dull. Luckily, there there are several ways you can spruce up you salads.
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12 Ways To Use Up Leftover Juice From Canned Fruits
The next time you crack open a can of pineapples, save the juice. More than just leftovers, canned fruit juice is amazing in countless recipes.
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The 12 Best Desserts To Serve After A Steak Dinner
A steak dinner is satisfying and nourishing: It's the perfect treat. Some desserts pair ideally with a steak dinner and should be served for the perfect meal.
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12 Ways To Add More Flavor To Chicken Thighs
Chicken thighs are easy to elevate with different flavors. We've rounded up the best techniques for kicking those chicken thighs into high-flavor gear.
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