Michelle McGlinn
School
Kent State University, Paris American Academy
Expertise
Slow-Roasted Meats, 30-Minute Meals, Craft Cocktails
- Michelle is certified in nutrition coaching and specializes in meals meant for athletes and fitness enthusiasts.
- Michelle grew up in a family of 6 and learned to make fast, filling meals for a crowd. While Michelle is mostly gluten and dairy-free, her sisters are pescatarian and her dad allergic to fish and nuts, so she's also learned to accommodate many diets (and all in one meal!).
- Michelle works as a production baker in Cleveland's largest scratch bakery, making macarons, crepe cakes, buttercream, and cookies.
Experience
Michelle is a professional food stylist, photographer, and recipe developer who specializes in home-cooked, rustic, and easy meals. She has experience in commercial food styling with national brands and photographs for local businesses and restauranteurs. While she has roots all over the Midwest, Michelle loves to travel and has visited many countries and much of the US. Michelle's recipes are inspired by her favorite friends and chefs in the industry and utilize trained back of house techniques.
Education
Michelle has a bachelor's degree in fashion design from The Fashion School at Kent State University, located near Cleveland.
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Stories By Michelle McGlinn
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This vegan chocolate mousse owes its texture to silken tofu, which blends seamlessly into a mousse while taking on chocolaty flavors like a dream.
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This pot pie gets a spanakopita-style upgrade with feta and spinach before being topped with a flaky golden puff pastry crust.
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You'll find this festive drink on the menus of Starbucks locations in Japan. Whip up your own version with this recipe!
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Level up your winter salad game with this shrimp and beet salad with a seared halloumi topping; it's a recipe that brims with sophisticated, developed flavors.
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With ground beef, potatoes, and chorizo, picadillo makes the perfect filling for roasted poblano peppers, especially when topped with melty Oaxaca cheese.
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During the hustle and bustle of the holidays, 0% ABV options tend to fall to the wayside. Luckily, this fruity spritz feels special and comes together quickly.
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Just in time for winter, this cheesy spaghetti squash and ground turkey bake will bring comfort to your dinner rotation.
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This recipe shakes up the ingredients in classic New Orleans jambalaya with the addition of everyone's favorite fall-time root vegetable, the sweet potato.
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This grown-up grilled cheese features melty fontina and mozzarella cheeses, along with an unexpected vegetable: broccoli rabe.
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You'll be the most popular person at the party if you show up with these sweet and salty Thanksgiving pastry puffs.
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Sausage-stuffed Thanksgiving stuffing bites are buttery sourdough cups topped with fresh cranberry relish, and are perfect as an appetizer or a side.
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This recipe for stuffed mushrooms is filled with creamy, cheesy polenta and crumbly browned sausage. It makes a quick and easy party appetizer or side dish.
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Charcuterie skewers are an elegant way to up your cheese-and-cracker game. Cheese, meat, and cracker are stacked onto a skewer for a perfect holiday appetizer.
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Give your tired old Thanksgiving stuffing recipe a much-needed upgrade thanks to this chorizo cornbread creation.
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These Thanksgiving-style turkey meatballs are juicy and delicious, and they come topped with a creamy turkey gravy.
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Put Thanksgiving leftovers to good use or simply enjoy a fall-inspired lunch with this sweet and savory club sandwich recipe.
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Unlike ground beef and turkey varieties, this chili features juicy al pastor pulled pork and a thick and creamy broth made with guajillo chiles and masa.
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Want to serve something fancier than wine at Thanksgiving? This miso cider spritz will certainly liven up the party.
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In this recipe, fall-forward flavors like butternut squash and roasted pear are combined with leafy kale and feta cheese for a bright and filling salad.
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In this recipe for Cuban mojo-roasted chicken, a quick homemade mojo sauce is used to marinate quarters that are later roasted in a hot oven until crispy.
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Upgrade your caramel apples this fall thanks to this miso salted caramel apple recipe.
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This beef stew recipe takes the classic heartiness of the favorite dish and updates it with warming herbs and spices reminiscent of fall flavors.
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Though a classic corpse reviver is meant for reviving hungover humans, on Halloween this cocktail serves the ghouls, spirits, and ghosts of the graveyard.
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This coconut lemongrass fish curry will keep you warm all winter long.
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This Middle Eastern-inspired take on salmon glazes the fish with pomegranate molasses then roasts it with cumin-spiced chickpeas.
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If you're looking to impress dinner guests or a date, this carrot gnocchi in walnut brown butter sauce will do the trick.
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This slow cooker recipe takes the ingredients from chicken enchiladas and turns them into a rich, hearty soup overflowing with cheesy goodness.