Mark Gurarie

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Location
Florence, Massachusetts
School
Case Western Reserve University, The New School
Expertise
Nutrition and health writing, Cocktail science and art, Coffee culture
  • Mark is passionate about lifestyle, food, and nutrition writing because it puts a human face on science and allows him to explore how different cultures and individuals understand themselves and their health.
  • In addition to his past hands-on experience in the food service industry, whipping up coffee drinks, bartending, and serving in fine-dining establishments on the East and West Coasts, he also worked at Trader Joe's, a popular destination for foodies.
  • Since moving to Western Massachusetts in 2015, he's become a mushroom forager and learned the joys of preserving, pickling, and cooking with fresh ingredients from his local CSA.

Experience

In addition to covering all things culinary-related at Static Media, Mark regularly contributes to Verywell Health and Health.com. His nutrition, science, and lifestyle writing has appeared in Men's Health, Different Leaf, and What's Good by V (Vitamin Shoppe's blog), among other publications.

Education

Mark holds a bachelor's degree in comparative literature, German, and psychology from Case Western Reserve University. He earned an MFA in creative writing at the New School, with a concentration in poetry.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Mark Gurarie

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