Kevin Haggerty

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Location
Dallas-Fort Worth, Texas
School
Hunter College
Expertise
Restaurant chains, Old-school foods, Costco
  • Kevin has reported on a wide range of food-related topics, including coverage of the World Central Kitchen founded by Chef José Andrés and new laws on coal-fired brick oven pizzas.
  • During his time at Food Republic, he honed his research experience with features on numerous product recalls.
  • Kevin has also enjoyed amplifying the voices of consumers with their professed food preferences.

Experience

Kevin is a seasoned journalist with years of experience conducting research and crafting articles covering everything from culture and lifestyle trends to all things food. He has also composed over 6,000 articles covering current events of cultural and political significance. Prior to his professional career, writing was something Kevin only did on the side with novels, short stories and poems. Since joining Static Media, he focuses on features about Costco, food history, and both the retail and restaurant industries.

Education

Kevin completed his bachelor's degree at Hunter College, majoring in cultural anthropology and geography while minoring in English.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Kevin Haggerty

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