Joshua Carlucci

Photo of Joshua Carlucci
Memphis, Tennessee
University Of California, Berkeley, Institute Of Culinary Education, University Of Memphis
Cooking, Restaurants, Dining
  • Joshua used to cook for a living and cut his teeth in restaurants across the States.
  • He has worked in multiple James Beard Award-nominated and Michelin-starred kitchens over the course of his career, including Maypop and Palm&Pine in New Orleans, LA and Crown Shy in New York.
  • He's currently working on a memoir about kitchens.


Joshua has worked in food for two decades. His fascination with cooking began in his great-grandmother's kitchen and the Mexican restaurant he worked at in high school and has been snowballing ever since. His writing has appeared and is forthcoming in Redivider, Gravy, Southern Living, Tasting Table, Edible, and elsewhere. He joined Static in 2023.


Joshua has a bachelor's degree in English from the University of California, Berkeley, a culinary arts diploma from the Institute of Culinary Education in New York, and is a current MFA Candidate in creative writing at the University of Memphis.
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Stories By Joshua Carlucci