Joshua Carlucci
School
University Of California, Berkeley, Institute Of Culinary Education, University Of Memphis
Expertise
Cooking, Restaurants, Dining
- Joshua used to cook for a living and cut his teeth in restaurants across the States.
- He has worked in multiple James Beard Award-nominated and Michelin-starred kitchens over the course of his career, including Maypop and Palm&Pine in New Orleans, LA and Crown Shy in New York.
- He's currently working on a food memoir.
Experience
Joshua has worked in food for two decades. His fascination with cooking began in his great-grandmother's kitchen and the Mexican restaurant he worked at in high school and has been snowballing ever since. His writing has appeared and is forthcoming in Redivider, Gravy, EatingWell, Southern Living, Tasting Table, Edible, and elsewhere. He joined Static in 2023.
Education
Joshua has a bachelor's degree in English from the University of California, Berkeley, a culinary arts diploma from the Institute of Culinary Education in New York, and is a current MFA Candidate in creative writing at the University of Memphis.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Joshua Carlucci
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Bodega sandwiches are part of New York's culinary scene. We surveyed the city to find some of the best-tasting sandwiches, made by and for the people.
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The perfect bowl of homemade fried rice comes down to the type of rice you make it with. But what's the best, and what's the worst? We can help.
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Using a coffee rub on your steak can add deep dimensions of flavor, but only if you do it right. Here are some tips how to use coffee rub, from a trained chef.
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New York City's borough of Queens boasts a fantastic array of noodle shops representing a variety of cuisines. A local chef describes some of the best ones.
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It's the perfect time of year for making some tasty apple juice, but the type of apple you choose will make a big difference on the final product.
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Eating out on your own lets you savor your food, enjoy new experiences, or treat yourself to some me time. Here are some tips to maximize your experience.
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Help the environment and save money by learning how to repurpose kitchen scraps, with tips and tricks from a former pro chef that offer delicious results.
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Cheap food is something we all can agree on, but it isn't always easy to find in Midtown Manhattan. Luckily, our local guide has you covered.
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Planning the perfect date night with a lucky someone? New Orleans has several restaurants that are perfect for a romantic evening, but these are the best ones.
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Stock is the foundation of many dishes. Elevate your culinary skills with a professional cook's step-by-step guide to making deeply flavorful stock at home.
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Manhattan is home to some of the best pizza in the world. We've gathered a list of our favorite spots in the borough for pizza slices of all shapes and sizes.
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Memphis, Tennessee, has a vibrant dining scene that's worth a trip to experience. Discover the city's best restaurants, from fine dining to laid-back eateries.
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With such an abundance of snacks available at Trader Joe's, it can be hard to narrow down what you want. When you're in a chip mood, get one of these.
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In this guide, I'll explore common mistakes to avoid when canning your own food, ranging from equipment mishaps to recipe errors, and everything in between.
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Grits are a popular breakfast side dish. But, don't settle for making them with just water. Instead, try some of these flavorful upgrades for tastier grits.
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The lineup of seasoning blends from Trader Joe's spans all sorts of flavors, but some are better than others. We taste-tested and ranked a broad selection.
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Memphis has more than just great barbecue. It's also home to many vibrant Latin restaurants serving up mouth-watering tamales, tortas, ceviche, and more.
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While you may not think of San Francisco when it comes to great Thai food, the city is loaded with options. Here are the best Thai restaurants in the city.
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Buying in bulk at Costco? Don't get stuck with an inferior flavoring in your pantry. We tried and ranked a variety of Kirkland spices and seasonings.
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While there is no one way to make gumbo, there are some no-nos to steer clear of when cooking up mouthwatering gumbo. See if you've been making these mistakes.
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Smash burgers have become an important part of the sandwich scene. But where did this burger style come from, and why is it better than a regular patty?
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Home cooks can embody the same methods and techniques as a professional chef. Not only will it make your cooking more efficient, but also more enjoyable.
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What do mayonnaise and hollandaise sauce have in common? Emulsions! We're uncovering the science behind emulsions, as well as how to use them in the kitchen.
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Vitamix blenders are a top-of-the-line product for professional and home cooks alike. See how you can make the most of yours with these tips and tricks.
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Factoring in each menu's authenticity, consistency, and word-of-mouth reputation, these are some of the best noodle shops Manhattan's Chinatown has to offer.
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Cheap beer, good tunes, and warm, welcoming vibes are some of what defines a dive bar, and Tennessee's got plenty of them. These are the very best.
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Making homemade kimchi requires some knowledge to ensure it's done correctly. We'll guide you through what to do to sidestep some of the most common pitfalls.