Jessie Molloy
Expertise
Restaurants, Food Economics, Disney Parks Food
- In 2022, Jessie won 4th Place at the Illinois Press Association Awards for her obituary of a prominent Chicago civil rights attorney published in the Chicago Daily Law Bulletin.
- Jessie has written promotional blogs for several food and hospitality companies including international airport shuttle service "Go With Us" and woman-owned, Chicago-based bakery Poppie's Dough.
- Jessie has been writing about business and politics since 2011, most recently doing extensive coverage of international food shortages and inflation resulting from the COVID-19 pandemic and the war in Ukraine.
Experience
Jessie started reporting professionally as a freshman in college and has been writing about anything and everything ever since. After college, she spent over five years writing for the Daily Southtown and 22nd Century Media publications in suburban Chicago, before moving on to write for the Chicago Daily Law Bulletin. Her writing experience includes local politics, small businesses, restaurants, non-profits, travel, and everything in between. As a lifelong Chicagoan, Jessie loves having the opportunity to get out and enjoy the city's vast culinary landscape and considers herself a casual foodie. When she gets to travel, she loves checking out the food offerings around her, whether they be local specialties of a new city or the latest offerings at a Disney theme park.
Education
Jessie graduated Magna Cum Laude from DePaul University with bachelor's degrees in Journalism and Public Relations/Advertising. She was an active member of the school's media landscape, working for the college newspaper and radio station and serving as a producer for the college of communication's weekly TV news broadcast.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Jessie Molloy
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Because it's been a hot summer and we could all use a treat, Starbucks is knocking a few dollars off cold drinks for a limited time.
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One Subway super-fan will win the opportunity to eat free sandwiches for life on the somewhat surreal condition that they legally change their first name.
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Grubhub+ is getting an upgrade! See the enhanced benefits, including lower service fees, pickup order credits, and exciting new partnerships.
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Amazon has announced it will be expanding its Amazon One pay-by-palm print system as an option for customers at all Whole Foods stores.
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One of Disney's turkey legs was recently sold to Michelin-starred chef and carnivore David Chang, who shared some thoughts about the iconic snack on TikTok.
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Yesterday's Starbucks app glitch caused much confusion, leading to unwanted notifications, an online ordering outage, and worries about customer data.
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For the City of Angels, only one star is being given by the Michelin Guide this year. Here's why this may be the case and how one restaurant made the cut.
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"Iron Chef" alumni and "Chopped" judge Maneet Chauhan is bringing a new Indian restaurant to Disney Springs. EET promises "modern, fun Indian-inspired" food.
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Claussen pickles and Spritz Society have come together to create the first pickle-flavored sparkling wine. Here's what inspired the crisp, refreshing beverage.
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Unlock the exquisite essence of uni: a rare, buttery delicacy hidden beneath the spiky surface of sea urchins - best savored simply and authentically.
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The freezer can significantly extend the shelf-life of many perishable items. However, one condiment you probably want to keep out of the freezer is sour cream.
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King Charles III's interest in environmental sustainability led him to modify his classic Aston Martin in a way more befitting Willy Wonka than James Bond.
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Anyone who has ever tried to use a box of plastic wrap knows it can be a struggle, which is why Ina Garten swears by this special gadget.
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Just because you've reached the bottom of the bag of chips doesn't mean those leftover ones can't be of use. Here's the last thing you can do with the remains.
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Reserved for select hot beverages such as filter coffee and masala chai, the new picco size is meant to help make Starbucks more affordable in India.
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Magic Johnson convinced Starbucks to bring its cafés to inner-city neighborhoods, creating jobs and economic opportunities to underserved communities.
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They can be a bit daunting to make from scratch due to the custard-like consistency of the lemon curd, which can be tricky to make and requires chilling.
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Walt Disney World in Florida has announced that it will soon be welcoming a new Japanese dining experience to its EPCOT park.
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Starbucks is releasing new summer cups to quench your thirst in the heat. Here's a preview on what you can expect along with their bright, sunny color palette.
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Cierto Tequila walked away from this year's 2023 San Francisco World Spirits Competition for tequilas, mezcals, and other agave spirits with 8 awards.
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Coconut charcoal is a great way to update your summer grilling; here's why the all-natural briquettes are a great option for your grill.
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Get to know the Spootle, a 12-inch wooden spoon with a broad, flat edge, combining the best features of a wooden spoon and spatula for all your kitchen needs.
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New York has banned the installation of gas stoves in new residential buildings as part of its carbon neutrality commitment, becoming the first state to do so.
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If you've ever come across a tuna press, don't be so quick to grab one off the shelves. Here's why you can save yourself the hassle and use more simple methods.
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As of early May of 2023, vegetarians and vegans have a few more options if they're ordering from Shake Shack, especially if they're in the mood for dessert.
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Employees at Ben & Jerry's flagship Scoop Shop are seeking unionization. The brand's response has set a major precedent for national brands.
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Food Network's Sunny Anderson recommends a small and quicker alternative to the traditional main-course meats, and it only takes about an hour to cook.