Jessica Morone

Photo of Jessica Morone
Location
Wayne, NJ
School
Seton Hall University, Walden University, Harvard University
Expertise
Crafting Creative Recipes, Boozy Baking, Food Photography
  • Jessica has always had a passion for baking and cooking, which led to her teaching herself everything she knows by reading cookbooks and watching cooking shows.
  • In 2019 she won a blue ribbon in the Best Muffin category at the New Jersey State Fair for her double chocolate banana muffins.
  • She has recently started working on a boozy baking cookbook that she hopes to publish this year.

Experience

Jessica is a recipe developer, food photographer, and blogger. She launched her blog Jesslovesbaking.com in 2018 and has been creating unique recipes ever since. In 2020, Jessica took several photography classes, which allowed her to expand her focus to include food photography. She continues to seek out new opportunities to engage with recipes and food photography.

Education

Jessica has a bachelor's degree in history from Seton Hall University, an MBA from Walden University, and a master's degree from Harvard University.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Jessica Morone

Back
Next