Jessica Morone
School
Seton Hall University
Walden University
Harvard University
Expertise
Crafting Creative Recipes, Boozy Baking, Food Photography
- Jessica has always had a passion for baking and cooking, which led to her teaching herself everything she knows by reading cookbooks and watching cooking shows.
- In 2019 she won a blue ribbon in the Best Muffin category at the New Jersey State Fair for her double chocolate banana muffins.
- She has recently started working on a boozy baking cookbook that she hopes to publish this year.
Experience
Jessica is a recipe developer, food photographer, and blogger. She launched her blog Jesslovesbaking.com in 2018 and has been creating unique recipes ever since. In 2020, Jessica took several photography classes, which allowed her to expand her focus to include food photography. She continues to seek out new opportunities to engage with recipes and food photography.
Education
Jessica has a bachelor's degree in History from Seton Hall University, an MBA from Walden University, and a master's degree from Harvard University.
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Stories By Jessica Morone
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Two classic sweets, caramel apples and salted caramel cupcakes, combine in these perfect treats for holiday gatherings, bake sales, or cozy fall days.
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This apple cider donut bundt cake recipe offers up the perfect fall dessert because it is moist, delicious, and full of apple flavor.
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The sharp tang of cheddar with the sweetness of apples combines in this quick bread recipe providing a balance of flavors that can satisfy every craving.
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Everyone knows chocolate and cherries are the perfect match. Level up the combination with pomegranate, add it to a pie crust, and you have a dreamy treat.
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Buttery, cheesy, and a little bit sweet, these corn-filled buttermilk biscuits are a perfectly novel take on the classic.
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These salted caramel ginger thumbprint cookies have the perfect balance of gingery spice and buttery caramel, and the secret ingredient is white chocolate.
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Carrot cake waffles topped with a cream cheese glaze have tons of carrot cake flavor, for a twist on run-of-the-mill waffles you can whip up in your own home.
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Why not turn everyone's favorite Thanksgiving side dish into a monkey bread format that's more fun, more shareable, and arguably more delicious?
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Normal cinnamon rolls are delicious year-round, but adding tart cranberry and sweet orange flavors to these makes them a really perfect fall or winter treat.
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Add a sweet, spicy, cheesy flair to your typical scones for a treat that makes a great breakfast or snack.
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The addition of sweet potato (along with two other unique batter ingredients) gives this banana bread a fall-time texture and flavor all its own.
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Sliced apples are the perfect vehicle for anything you like, including vegan date caramel and crunchy granola.
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This cranberry ricotta cake is sweet, moist, and perfectly fall-themed.
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You'll find plenty of bacon and maple flavor packed into these scones, as well as in the glaze, which might just become your favorite part of the whole pastry.
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This honey sweet potato cornbread recipe may sound extra sweet, but you'll find that the savory components might just make this your go-to cornbread recipe.
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This baked and glazed honey shallot chicken recipe provides a sweet and savory concoction with delicious flavor that's further elevated by a glaze.
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In this recipe, we use all of the flavors and colors you'd expect from a banana split and use it as the inspiration for a multi-layered candy bark.
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Whether you're manning your home's trick-or-treat station solo or you're hosting a Halloween party, you're going to want something properly thematic to sip on!
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These caramel apple donuts have real apples in the dough and a decadent caramel glaze that's perfect on its own or sprinkled with the toppings of your choice.
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The combination of sweet, spicy, and tangy tastes in this easy baked harissa chicken recipe results in a maximum level of flavor.
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When you're craving the flavors of carrot cake and the portability of a donut (minus the fuss of frying), these baked, warmly spiced treats are the solution.
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This honeycomb toffee has a light and crunchy texture and a sweet flavor, and can be made with simple ingredients that you probably already have on hand.
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This Tuscan spinach and ricotta crespelle recipe offers eggy crepes in a savory pasta form that features a cheesy taste of Europe without the plane ticket.
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These delicious hush puppies are crisp, light, and fluffy, with a little bit of a spicy flavor from the andouille sausage and Cajun spices.
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These smoky pumpkin deviled eggs are the perfect appetizer for any fall or Halloween party thanks to the pumpkin puree as well as the decorating opportunities.
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If you're a fan of homemade bread but don't like the intensive steps, then this no-knead, no-rise honey oatmeal soda bread is the perfect solution.
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Put your Crock-Pot to good use with this simple yet decadent chicken Alfredo recipe.