Jessica Morone
School
Seton Hall University, Walden University, Harvard University
Expertise
Crafting Creative Recipes, Boozy Baking, Food Photography
- Jessica has always had a passion for baking and cooking, which led to her teaching herself everything she knows by reading cookbooks and watching cooking shows.
- In 2019 she won a blue ribbon in the Best Muffin category at the New Jersey State Fair for her double chocolate banana muffins.
- She has recently started working on a boozy baking cookbook that she hopes to publish this year.
Experience
Jessica is a recipe developer, food photographer, and blogger. She launched her blog Jesslovesbaking.com in 2018 and has been creating unique recipes ever since. In 2020, Jessica took several photography classes, which allowed her to expand her focus to include food photography. She continues to seek out new opportunities to engage with recipes and food photography.
Education
Jessica has a bachelor's degree in history from Seton Hall University, an MBA from Walden University, and a master's degree from Harvard University.
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Stories By Jessica Morone
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Add a sophisticated flavor to a classic recipe by combining juicy sweet strawberries with fresh herbaceous basil in this showstopper of an upside-down cake.
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Following a keto diet doesn't mean sacrificing dessert - these low-carb, sugar-free fudgy keto brownies are just the sweet solution.
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An adaptation of poke cakes, this brownie recipe seeps Oreo pudding into its chocolatey base and uses crushed Oreo cookies as a decorative, delicious topping.
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Forget plain old chocolate muffins - these death by chocolate muffins feature chocolate three ways, so each bite is jam-packed with goodness.
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For a creative variation on buffalo chicken, the spiced meat joins mashed sweet potatoes in a fun, stuffed presentation with a blue cheese dressing.
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With these easy frosted sugar cookies, you get the creamy tanginess and all the espresso, mascarpone, and rum flavors of tiramisu in a convenient cookie form
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Tart rhubarb and sweet, juicy strawberries are a perfect springtime pairing in these turnovers with flaky golden pastry and a drizzle of cream cheese glaze.
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Sweet white chocolate chips and tart raspberry jam join forces to create a luscious layered dessert bar.
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Reimagine a classic summertime dessert with s'mores sandwich cookies, where toasted marshmallow creme and chocolate ganache sit between graham cracker cookies.
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This old-fashioned cake recipe dates back to Colonial times and offers the perfect combination of moist cake, lots of fresh berries, and a streusel topping.
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Go the extra mile with this French toast recipe, which features a from-scratch banana bread as the base.
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Taking inspiration from the classic banana split sundae, this recipe dishes up a creamy, textured, no-bake cake that's perfect for summer parties.
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This easy orange cream fudge packs bright juicy orange flavor into a smooth and creamy package for a nostalgic treat reminiscent of a classic creamsicle pop.
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This ultra-cheesy queso chicken bake is the ultimate comfort meal, making for a great weeknight option for the whole family.
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These strawberry shortcake cookies mimic the texture and flavor of the summertime favorite dessert, and they feature a toothsome sugar crumble on top.
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Thanks to the combined efforts of almond and coconut flours, this coffee cake looks and tastes like the real deal but is entirely gluten-free.
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The addition of cooked quinoa in these otherwise classic chocolate chip cookies adds nutrition and texture for a hybrid between light snack and rich dessert
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Grated zucchini adds moisture and a pop of greenery to these savory, cheesy, bacon-flecked muffins, which can be enjoyed for breakfast or as a side dish.
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Need a dessert in a pinch? This four-ingredient cherry cola dump cake (which uses boxed cake mix) will get the job done and taste good while doing so.
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This easy and versatile quiche combines the flavors of smoky bacon, sweet caramelized onions, and tangy goat cheese in the most perfectly flaky crust.
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These sweet hummingbird bread is loaded with coconut, pineapple, and pecans, and topped off with an irresistible cream cheese frosting.
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Tequila infuses these cupcakes in three different ways (batter, syrup, and frosting) for a delightful, boozy treat that mirrors the flavors of a margarita.
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Earl Grey tea adds a touch of bergamot-scented elegance to the classic shortbread cookie. You can also experiment with any kind of tea you have on hand.
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Garlic knots are the perfect side dish for pizza, pasta, or any other saucy carb. Dip the knots in marinara, or experiment with other Italian sauces.
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These shortcut croissants come together faster than the classic and are filled with salty prosciutto, tangy goat cheese, and honey for a sweet and salty twist.
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Loaded nachos are a timeless, customizable party snack or appetizer, and this version takes a Mediterranean spin with pita and homemade tzatziki.
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Freeze-dried strawberries are the secret to the fruity flavor and pretty pink color of this easy, sweet, and decadent white chocolate fudge.