Jessica Morone
School
Seton Hall University, Walden University, Harvard University
Expertise
Crafting Creative Recipes, Boozy Baking, Food Photography
- Jessica has always had a passion for baking and cooking, which led to her teaching herself everything she knows by reading cookbooks and watching cooking shows.
- In 2019 she won a blue ribbon in the Best Muffin category at the New Jersey State Fair for her double chocolate banana muffins.
- She has recently started working on a boozy baking cookbook that she hopes to publish this year.
Experience
Jessica is a recipe developer, food photographer, and blogger. She launched her blog Jesslovesbaking.com in 2018 and has been creating unique recipes ever since. In 2020, Jessica took several photography classes, which allowed her to expand her focus to include food photography. She continues to seek out new opportunities to engage with recipes and food photography.
Education
Jessica has a bachelor's degree in History from Seton Hall University, an MBA from Walden University, and a master's degree from Harvard University.
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Stories By Jessica Morone
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These caramel apple donuts have real apples in the dough and a decadent caramel glaze that's perfect on its own or sprinkled with the toppings of your choice.
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The combination of sweet, spicy, and tangy tastes in this easy baked harissa chicken recipe results in a maximum level of flavor.
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When you're craving the flavors of carrot cake and the portability of a donut (minus the fuss of frying), these baked, warmly spiced treats are the solution.
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This honeycomb toffee has a light and crunchy texture and a sweet flavor, and can be made with simple ingredients that you probably already have on hand.
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This Tuscan spinach and ricotta crespelle recipe offers eggy crepes in a savory pasta form that features a cheesy taste of Europe without the plane ticket.
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These delicious hush puppies are crisp, light, and fluffy, with a little bit of a spicy flavor from the andouille sausage and Cajun spices.
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These smoky pumpkin deviled eggs are the perfect appetizer for any fall or Halloween party thanks to the pumpkin puree as well as the decorating opportunities.
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If you're a fan of homemade bread but don't like the intensive steps, then this no-knead, no-rise honey oatmeal soda bread is the perfect solution.
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Put your Crock-Pot to good use with this simple yet decadent chicken Alfredo recipe.
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If you're looking to switch things up when it comes to dinner side dishes, then this Cajun potato casserole recipe will add just the right amount of spice.
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This simple yet flavorful recipe for blueberry cardamom donuts topped with a sweet vanilla glaze makes for an indulgent snack or a luxurious breakfast option.
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If you love cannolis, why not put their ricotta and chocolate flavors into adorable thumbprint cookies?
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This tropical pineapple coconut poke came recipe is reminiscent of a piña colada with its coconut, pineapple, and rum extract.
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These chocolate almond donuts are easy to make since they are baked and not fried, with rich chocolate and a decadent almond glaze.
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When mixing up fresh and minty tropical mojitos, beautifully red watermelon offers the perfect sweet twist to the slightly tangy cocktail.
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It's pretty easy to combine two brunch staples into one cohesive dish, thanks to an eggy French toast-esque batter, bread, and the clever use of a waffle iron.
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Decadent fudge without dairy milk? Yes, it's possible, and it can be yours with only three ingredients.
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This baked chicken saltimbocca recipe puts a delicious spin on a classic dish, merging a chicken cordon bleu with a saltimbocca.
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Enjoy your next movie night with one of the all-time best theater snacks - a soft pretzel - but in homemade form and with a sourdough twist.
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These cupcakes have sweetened ricotta inside and out, making them incredibly reminiscent of your favorite Sicilian cannoli.
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This Paloma cocktail recipe features a homemade strawberry syrup for extra fruity goodness.
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For those weekdays when making dinner feels like too much of a task, turn to this creamy Crockpot lemon chicken recipe to help relieve the burden.
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This upscale chicken à la King may look (and taste) fancy, but you could whip up this recipe on any old weeknight.
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Striking the perfect balance between elegant and casual, this apricot frangipane tart is ideal for summer evenings, but still tasty all year round.
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This moist and rich Kentucky butter cake is infused with bourbon for extra decadence.
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You might think the only use for your waffle iron is to make waffles, but there's other recipes to try with this appliance like these Belgian waffle cookies!
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These strawberry lemon cupcakes offer a refreshing, summery flavor.