Claire Redden
School
The University Of Illinois At Chicago
Expertise
Sustainable Foods, Vegan Recipes And Restaurants, Middle-Eastern And North African Cuisine
- Claire is always in the kitchen experimenting with new ingredients and alternatives — but that doesn't mean you won't find a stash of vegan chicken nuggets in her freezer.
- As a writer at Guerrero Media, Claire has amplified the voices of the food industry's most forward-thinking leaders, including Impossible Food CIO Kate Aydin.
- With food being her preferred mode of cultural exploration, Claire writes articles that celebrate her North African roots.
Experience
After graduating from The University of Illinois at Chicago in 2020, Claire has forged a freelance writing career that is continuously evolving along with her. In her early work as a journalist for the French magazine Toute La Culture and her role editing digital travel guides at Thalby, Claire discovered the global impacts of the food industry — both positive and negative. Those experiences are what have shaped Claire's vision of food, which is reflected in her writing for Guerrero Media and Tasting Table today. The topics in her current work range from profiles on women building sustainable food technologies and improving the lives of farm workers to informative pieces on sustainable and culturally significant foods. Her resulting connection with social causes like the James Beard Foundation, and personal recognition from PETA, are what drive her to dive deeper into the personal and political impact food can have.
Education
While pursuing her Bachelor of Communication at The University of Illinois at Chicago, Claire followed her curiosity for journalism as a blogger and radio host at UIC Radio. It was that experience that landed her an internship abroad, and while studying in Paris, Claire had the opportunity to intern for the French magazine Toute La Culture.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Claire Redden
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Being sustainable is one thing but producing no waste at all? That's a true feat. And, believe it or not, London's fine dining restaurant, Silo, is doing it.
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The Super Bowl can be even more exciting for the fans who have a little money riding on the game, and anything surrounding the event can also be wagered on.
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This year, your Valentine's Day candy will be there for you, and, unlike your crush, you and it will actually be compatible - astrologically, at least.
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If you believe many of your traits and characteristics are predetermined by the stars, then why not apply the same mentality to your ideal wine pairing?
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It takes creativity to mix up a perfectly crafted homemade mocktail. But you'll also need these essential ingredients before you begin your mocktail journey.
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If you haven't tried the whiskey cocktail that best matches your zodiac sign, it's time to head to your local watering hole -- or supermarket -- to get a taste.
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This 2-Michelin starred restaurant in Dubai serves the most exquisite bites of food in a multi-course menu influenced by the different regions of India.
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There's not much you can get wrong when you're making chia pudding. But there is one mistake you could be making, and you may not realize you're doing it.
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Whether you're trying to avoid dairy for dietary or ethical reasons, or even if you have simply run out, there are plenty of dairy-free ways to thicken soup.
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The next time you make a trip to Costco, head to the bakery section and see if you agree with the Costco dessert that you are, according to your zodiac sign.
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Although they are usually grown in temperate climates, strawberries farmed in the tropical hills of Mahabaleshwar in western India are kind of a big deal.
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Adding canned pumpkin to some curries can enhance texture, flavor, and sweetness. Find out which curries benefit most from this easy-to-use ingredient.
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You may not think that astrological signs define you, but we're pretty sure that these wine and cheese pairings match no matter what your zodiac is.
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Peanut butter and jelly sandwiches aren't just for kids - elevate this classic snack for an adult palate with a kick of umami, courtesy of miso paste.
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By keeping a bag of frozen, shelled edamame in your freezer, you can give your vegetarian pho a hearty, protein boost in an instant.
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Breakfast burritos are beloved because they're so customizable. If you're looking to start your day off with a spicy kick, consider adding some harissa.
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Not over-pressing your tofu is the secret to ensuring a soft, fluffy, egg-free scramble, but there are other ways to elevate your tofu scrambles, too.
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in case you wake up feeling picky one morning, it can come in handy to know that Starbucks breakfast sandwiches are customizable, but only to an extent.
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Compared to other oils that are sometimes used in baking, such as olive, sunflower, and even flax oil, coconut oil acts the most like butter because it's thick.
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Baked tofu adds a crispy texture and protein boost to your bowl. Plus, if you time it right, it shouldn't add any more than 15 minutes to your prep.
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While often used interchangeably, there are some key differences between black and pinto beans that make each one better for different purposes.
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John Karangis, Executive Chef and Vice President of Culinary Innovation at Shake Shack, is sharing what makes their plant-based burgers stand out from the rest.
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Tasting Table got the inside scoop on how Disney World creates its magnificent holiday gingerbread displays, plus firsthand tips and tricks you can use at home.
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Surprisingly, psychology has a lot to do with how we taste our food. Here's why the color of your mug makes a difference in how your coffee tastes.
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Every kind of bread is different, and so is each and every zodiac sign. Keep reading to find out which one your sign might be, and whether or not you agree.
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No-one likes having the contents of their breakfast burrito fall out all over their laps. Follow this tip for a perfect seal, plus some advice on rolling it up.
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Mushrooms are a healthy and delicious protein addition to many dishes, but avoiding a slimy texture is key. Luckily, there's a trick to remove excess water.