Brian Flynn

• Brian has brought together their passions for both writing and cooking as a journalist covering stories from the dynamic restaurant scene in Denver, Colorado.
• From diners to Michelin-starred restaurants, they brought their unique perspective as a critic to help readers find their next life-changing meal.
• Along the way, they learned how food -- loving it, preparing it, struggling for it, and everything related to it -- helps one discover more about people.

Experience

Starting as a freelancer, Brian covered food and drink news for Westord, a Denver-based weekly newspaper. They drew on their extensive experience working in restaurants to help connect with readers through the love of food. They have also worked as a writer for a number of clients, from non-profits like Justice Necessary and Canvas Credit Union to the Pelsue Company, an industrial safety equipment manufacturer. As a contributor for Tasting Table, they provide expert insight on a wide range of topics, from home baking techniques to the art of breadmaking.

Education

Brian earned a certificate in Culinary Arts from the Culinary School of the Rockies in Boulder, Colorado (now called the Escoffier Academy of Culinary Arts). They graduated from Metropolitan State University of Denver with a Bachelor of Arts in writing.