School
Metropolitan State University of Denver
Expertise
Home baking, Pastries, Artisan bread
- Brian has brought together their passions for both writing and cooking as a journalist covering stories from the dynamic restaurant scene in Denver, Colorado.
- From diners to Michelin-starred restaurants, they brought their unique perspective as a critic to help readers find their next life-changing meal.
- Along the way, they learned how food -- loving it, preparing it, struggling for it, and everything related to it -- helps one discover more about people.
Experience
Starting as a freelancer, Brian covered food and drink news for Westord, a Denver-based weekly newspaper. They drew on their extensive experience working in restaurants to help connect with readers through the love of food. They have also worked as a writer for a number of clients, from non-profits like Justice Necessary and Canvas Credit Union to the Pelsue Company, an industrial safety equipment manufacturer. As a contributor for Tasting Table, they provide expert insight on a wide range of topics, from home baking techniques to the art of breadmaking.
Education
Brian earned a certificate in Culinary Arts from the Culinary School of the Rockies in Boulder, Colorado (now called the Escoffier Academy of Culinary Arts). They graduated from Metropolitan State University of Denver with a Bachelor of Arts in writing.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Food Facts
By Brian Flynn 9 days ago
Food fads can be confusing, but the trend to pack more fiber into our diets makes sense for many reasons, not least to bulk up a meal with limited protein.
By Brian Flynn 9 days ago
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Appliances and Gadgets
By Brian Flynn 11 days ago
When you're in the market for new kitchen appliances, the choice can be confusing, especially when the brands are actually owned by the same company.
By Brian Flynn 11 days ago
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Appliances and Gadgets
By Brian Flynn 15 days ago
Buying new kitchen appliances requires a bit of research, so you may be surprised to learn that these two brands are actually both Whirlpool owned.
By Brian Flynn 15 days ago
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Fast Food
By Brian Flynn 16 days ago
If you follow a gluten-free diet, it can be hard to know which restaurants cater for you, so we checked out the BK menu for gluten-free options.
By Brian Flynn 16 days ago
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Cooking Tips
By Brian Flynn 17 days ago
If you're in a hurry for dinner, canned beef stew can be a handy item to have on hand, but here's how to make it taste a hundred times more homemade.
By Brian Flynn 17 days ago
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Fast Food
By Brian Flynn 21 days ago
Do you have a burger preference between Culver's and Wendy's? If so, you may be intrigued to know the differences in the beef used for patties at the chains.
By Brian Flynn 21 days ago
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Food Facts
By Brian Flynn 21 days ago
We put these 2 classic and beloved chocolate cake mixes head to head to see which is the generally healthier choice for most consumers out there.
By Brian Flynn 21 days ago
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