Asia London Palomba

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Location
Boston, MA
School
New York University (NYU) MA, Northeastern University BA
Expertise
Restaurant and Travel Reviews, Food History, Italian Food and Wine
  • Asia spent the first 18 years of her life growing up in Rome, Italy and visiting her father's restaurant near the Vatican City. She speaks fluent Italian and returns to the Eternal City a few times a year to visit her family and friends.
  • She's been lucky to have traveled the world, sampling local cuisines from some 30 countries across four continents (and counting!).
  • Her cooking specialty is hand making her nonna's cavatelli, a pasta native to the southern Italian regions of Molise and Puglia.

Experience

Asia is an Italian freelance journalist who has written extensively on travel, food, culture, and history for publications such as Insider, Atlas Obscura, New York Magazine's Grub Street, The Christian Science Monitor, and more.

Education

Asia graduated with an MA in Magazine Journalism and Digital Storytelling from NYU in December 2022, and with a BA degree in Journalism and History from Northeastern University in May 2020.

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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Asia London Palomba

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