Transform A Classic Culver's Fish Dinner By Ordering This Tangy Condiment

Those who have mastered the order behind extra crispy fish sandwiches served at Culver's may also know that there is one ingredient that can take the brand's seafood dishes to even greater heights. The easy, no-cost addition isn't classic Culver's tartar sauce, but one of the top ordering tips to get the best out of Culver's seafood: an easy splash of malt vinegar. Culver's Cod Dinner is a hit for many customers, and a quick splash of malt vinegar can transform a standard order into one that leaves no crumbs behind.

An order of Culver's North Atlantic Cod Dinner comes with battered cod, two classic sides like mac and cheese or fries, and a warm buttered roll. The spread is tasty on its own, but malt vinegar brings an extra dimension of flavor to the equation. With roots in British fish and chips shops, the sharp condiment can brighten batter-fried fish, offering a sharper zing with caramel-like undertones. When drizzled on top of crispy battered cod, the acidity cuts fryer oil and batter while the vinegar's sweetness complements the brininess of the fish. In the case of Culver's, the addition of malt vinegar can emphasize the taste of the fish sourced from the Barents Sea. Some have called Culver's cod the "best fried fish" ever sampled at a restaurant, with one fan writing on Reddit, " I grew up near fishing communities and not even they could compare."

In addition to selecting two or three pieces of the hand-filleted cod, customers can order two sauces to flavor their meal, like Ken's Boom Boom Sauce, cocktail sauce, buffalo sauce, or hot sauce. Malt vinegar is included in the list of available options. "Get the malt vinegar. It elevates the fish!" encouraged one user on Facebook. Since malt vinegar isn't typically found on the countertops, customers will need to ask Culver's employees for it. Those taking meals to go will receive packets they can open at home.

Instead of splashing malt vinegar on top of the fish, some customers on TikTok suggest dipping pieces directly into malt vinegar. Don't forget that malt vinegar also makes a great tangy pairing for fries. Add more even flavor with Old Bay seasoning, and you'll have a meal that may have you quickly planning your next visit to Culver's for fried fish.