Trader Joe's cauliflower gnocchi is fine if a bit mushy when you follow the directions on the box, but it can be even better if you blaze your own trail.
Folds Patisserie is at the forefront of New Zealand's baking scene, so head honcho Wendy Lau knows a thing or three about fantastic Southeast Asian flavors.
From adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.
A lot of people may think you should soak dried beans before cooking them. But how necessary is it? Tasting Table asked three experts to weigh in on the matter.
While they come in nearly identical packaging and even look similar, chili powder and cayenne are not the same. Here's the difference between these two spices.
The perfect falafel is crispy outside, moist inside, and flavorful throughout. We tried and ranked store-bought falafel mixes in search of this tasty ideal.
These perfectly charred, grilled hot dogs are butterflied, meaning they have extra room for creamy, crispy toppings like bacon, coleslaw, and potato chips.
When hosting or participating in a whiskey tasting, you might wonder if you should cleanse your palate between samples. Luckily, an expert broke it down for us!
John Belushi enjoyed a vegetarian lentil soup at The Rainbow Room in L.A. as his final meal before a fatal injection of cocaine and heroin at Chateau Marmont.
A wine label should provide you with all of the necessary knowledge to make an informed purchase, so when that info is lacking, take caution or steer clear.
There are so many ways to cook a fish as versatile as salmon, but if you ask Trader Joe's, the oven is the best way to go for maximum flavor and ideal texture.
Visiting an Indian restaurant can be an exciting culinary journey, but it's easy to become lost if you don't know these essential words and phrases on the menu.
Want to give already-delicious cinnamon rolls an upgrade to make them even better? Here's how fruit jam can be the boost you, and your cinnamon rolls, need.
Homemade candy sounds like an involved process, but for something like gummy bears it's quite easy and only takes a few ingredients that are easy to get.
Our peppercorn-crusted tuna steak has a lightly seared edge and a perfectly raw center. We also offer a recipe for a ponzu-ginger dipping sauce for the fish.
It's hard to beat a Negroni. But if you want to put a spin on the classic cocktail, an easy ingredient change is in order. Just swap the gin for smoky mezcal.
Got the grill fired up? It's time to go hog wild with more than the meat, because your garlic bread deserves improved flavor and those nice char marks too.
If you ever have to choose between malt beer and malt liquor, there are certain distinctions - from ABV to production methods - that you should be aware of.
Granola bars are already a pretty perfect breakfast snack, but you can really upgrade them and transform them into a cool, refreshing treat with this easy hack.
Afraid anchovies are too fishy for your cooking repertoire? Think again! From quick and snacky dips to hearty meals, this canned fish should be a pantry staple.
Making a mocha at home has never been easier than it is with a Nespresso machine, but which pod should you pick for the perfect pairing of coffee and chocolate?