You Can Make 'Instant' Mashed Potatoes With This Snack Hack
Now, instead of "a bag of chips," you can say you ate mashed potatoes -- and technically you'd be telling the truth.
Read MoreNow, instead of "a bag of chips," you can say you ate mashed potatoes -- and technically you'd be telling the truth.
Read MoreWhile the perfect fruit salad can serve as a highlight of a meal, one that's lackluster can make you think of the lousy cocktail from your school cafeteria.
Read MoreInspired by many start-up companies, designer Arina Shokouhi set off to design a new, low-impact version of avocado, which she calls the "evocado".
Read MoreMcDonald's faced a difficult economic environment and several setbacks but was able to increase sales overall for the period according to a quarterly report.
Read MoreWhen it comes to vodka, a higher price tag does not automatically mean higher quality. But what is the real difference between cheap and expensive vodka?
Read MoreIf you are on the hunt for a way to improve your homemade chocolate cake, you might be surprised to find it in your crisper drawer -- at least in raw form.
Read MoreGiven its penchant for maintaining a high profile, it's surprising to learn that PepsiCo has intentionally downplayed one of its youngest brands.
Read MoreEspresso martinis have been rising in popularity. Here's where you can get the best versions of the cocktail America has to offer.
Read MoreWe got an insider tip on making albondigas soup from chef and recipe developer Stephanie Rapone.
Read MoreThe objective of the study was not to gross out tea drinkers, but rather to trace the myriad of interactions that occur between plants and insects in nature.
Read MoreWith the recent prolonged heatwave, many meat producers are experiencing excessive amounts of death. Here is how companies were forced to waste dead cattle.
Read MoreGluten-free shoppers have something to celebrate this week, as one of the country's most popular grocery chains has unveiled a buzzy new wheat-free item
Read MoreCorn starch has important cooking functions, but if you are on a keto diet, you need an alternative. These ingredients are some of the best substitutes around.
Read MoreThe Choco Taco, a mixture of light vanilla ice cream waffle cone topped with a crunchy chocolate shell and peanuts, is being discontinued. Here's what we know.
Read MoreThe new coffee-flavored ice cream is coated in a specialty ganache.
Read MoreLearn how to season and cook pork loin like a pro, and you'll have a stellar main to enjoy at your next dinner party ... or all by yourself.
Read MoreLunch is an important part of most Americans' daily routine. However, that wasn't always the case. Here is what you never knew about lunch breaks in the U.S.
Read MoreThis crispy and saucy chicken Parmesan recipe is guaranteed to be, well, crispy and saucy!
Read MoreIf you love chicken noodle soup, it's important to pay attention to timing when making it at home.
Read MoreAs a burgeoning household product, oat milk has clearly made its mark. It has become more popular over the years, and now there is data to prove it.
Read MoreSalsa verde is a super versatile condiment, brightening everything from scrambled eggs to roasted pork loin. This special ingredient elevates it to perfection.
Read MoreThis brewing method can be traced back to the 1830's, when one of the first patents filed for a vacuum device was held by a German man named Loeff from Berlin.
Read MoreWine tastings aren't just your parents' Saturday night get-togethers anymore. Read on to learn everything you need to know when having a wine tasting party.
Read MoreThe U.S. only comes in second place for cherry production. Here is the country that comes in first place when it comes to producing these delightful fruits.
Read MoreThe word "stew" originally referred to something quite different than today.
Read MoreCreamy and rich, jarred Alfredo can be delicious. But if you're looking to upgrade, there are plenty of possibilities. Read on to learn more.
Read MoreFood sovereignty empowers communities to take charge by creating fairer food systems. Here's what it means for indigenous populations.
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