What Makes Cleveland's Polish Boy Sandwich Unique?
Given that a good sandwich should comply with certain criteria, have you ever wondered how a Cleveland's Polish Boy compares? Here's what makes it so special.
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The Secret Is In The Sauce To Make Classic Pad See Ew
Now popular across many a Thai menu, pad see ew is simple to make at home using recipe developer Ting Dalton's version featuring a deeply flavorful sauce.
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The Knife That Over 40% Of People Use The Most When Cooking At Home
We polled a group of home cooks to ask which specialty knife they use the most when cooking at home. Here's what Tasting Table readers had to say.
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The Unusual Ice Cream Flavor That Piques Interest In Pennsylvania
The most commonly Googled ice cream flavor in Pennsylvania is teaberry. If you've never heard the word, you're in good company.
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Why You Should Be Eating More Labneh
Labneh is quickly gaining popularity in North America, and there are many reasons why you should be eating more of it. Learn how to enjoy this creamy snack.
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Explore Italy With These 15 Wines
Italy is one of the top wine-producing countries and makes wine in every region. Explore its various regions through these different bottles of wine.
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How Mustard Got Its Name
Mustard comes in a wide array of varieties from spicy to sweet. The condiment itself shares a storied history, including the origin of where it got its name.
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The Ingredient That Will Change Your Keto-Friendly Oatmeal Forever
There's one seed -- that's technically a nut -- with the potential to change the way you prepare your keto-friendly noatmeal for good.
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The Price Of Bacon Continues To Increase Steadily
Even if you're bringing home the bacon in paycheck form, you probably can't afford to enjoy the salty strips of pork like you did in pre-pandemic times.
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The Real Reason Fancy Restaurants Don't Provide Their Chefs With Knives
There does seem to be a consensus that one way a chef separates themselves from a cook is by investing a lot of money into their own knives, but why is this?
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Why You Should Underbake Quiche
Whatever type of quiche you like to make at home, there's one detail you'll want to pay attention to, and that's your oven temperature.
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Classic Pad See Ew Recipe
Learn how to make this Thai takeout favorite at home. The secret to a complex, flavorful sauce? Two different kinds of soy. (And don't skimp on the fish sauce!)
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Classic Baked Ziti Recipe
There's nothing like digging into a hot pan of cheesy, saucy, and creamy baked ziti. This simple recipe for the indulgent pasta dish is sure to hit the spot.
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You Can Make 'Instant' Mashed Potatoes With This Snack Hack
Now, instead of "a bag of chips," you can say you ate mashed potatoes -- and technically you'd be telling the truth.
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Why You Should Always Balance The Ingredients For Your Fruit Salad
While the perfect fruit salad can serve as a highlight of a meal, one that's lackluster can make you think of the lousy cocktail from your school cafeteria.
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Could Faux Avocados Be The Next Big Thing On The Sustainability Menu?
Inspired by many start-up companies, designer Arina Shokouhi set off to design a new, low-impact version of avocado, which she calls the "evocado".
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Despite Price Hikes, McDonald's Reports Positive U.S. Sales
McDonald's faced a difficult economic environment and several setbacks but was able to increase sales overall for the period according to a quarterly report.
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Cheap Vs Expensive Vodka: What's The Difference?
When it comes to vodka, a higher price tag does not automatically mean higher quality. But what is the real difference between cheap and expensive vodka?
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How Mashed Potatoes Can Elevate Your Chocolate Cake
If you are on the hunt for a way to improve your homemade chocolate cake, you might be surprised to find it in your crisper drawer -- at least in raw form.
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The Craft Soda Brand That PepsiCo Intentionally Keeps Under The Radar
Given its penchant for maintaining a high profile, it's surprising to learn that PepsiCo has intentionally downplayed one of its youngest brands.
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The 12 Best Espresso Martinis In The US
Espresso martinis have been rising in popularity. Here's where you can get the best versions of the cocktail America has to offer.
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The Secret Ingredient To Add Flavorful Depth To Albondigas
We got an insider tip on making albondigas soup from chef and recipe developer Stephanie Rapone.
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Yes, There's Insect DNA In Your Tea. Here's Why That's Actually A Good Thing
The objective of the study was not to gross out tea drinkers, but rather to trace the myriad of interactions that occur between plants and insects in nature.
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Amid US Heatwaves, Meat Companies Are Forced To Waste Dead Cattle
With the recent prolonged heatwave, many meat producers are experiencing excessive amounts of death. Here is how companies were forced to waste dead cattle.
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Trader Joe's Shoppers Are Excited By Its New Gluten-Free Shrimp
Gluten-free shoppers have something to celebrate this week, as one of the country's most popular grocery chains has unveiled a buzzy new wheat-free item
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The Best Keto Alternatives For Corn Starch
Corn starch has important cooking functions, but if you are on a keto diet, you need an alternative. These ingredients are some of the best substitutes around.
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Klondike Has Discontinued The Choco Taco. Here's What To Know
The Choco Taco, a mixture of light vanilla ice cream waffle cone topped with a crunchy chocolate shell and peanuts, is being discontinued. Here's what we know.
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