What's The Difference Between Bain-Marie And Sous Vide
Restauranteurs and home cooks worldwide use techniques like bain-marie and sous vide when cooking, but what's the difference between them? Read on to find out.
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This Fruit Contains The Highest Amount Of Potassium Per Serving
Potassium is essential for healthy blood pressure and helps to maintain a steady heartbeat and nerve function. But which fruit contains the most?
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What Makes Detroit-Style Pizza So Unique?
Pizza styles in the United States differ greatly, and the Detroit-style pizza is no less unique. Here's what makes this pizza type so extraordinary.
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The Absolute Best Way To Freeze Cooked Chicken
If you've wondered whether freezing cooked chicken is a good idea, it is. Here's how to use this method to save money and cover several dinners down the line.
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How H Mart Transformed Shopping For Asian-Americans
The Asian-American supermarket chain, H Mart, started as a humble grocery store in Queens, back in 1982. However, it transformed shopping for Asian-Americans.
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The Muddled History Of How Eton Mess Came To Be
The Eton Mess is a much-loved, traditional British dessert. However, the history of how the Eton Mess came to be is somewhat muddled and confusing.
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How Aquaculture Originated In Ancient China
China is responsible for more than half of all seafood production while the earliest record of aquaculture can be traced back to China during the Zhou dynasty.
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The Absolute Best Way To Eat Prosciutto
You may have seen prosciutto on a charcuterie board or at the deli counter, however, you may not be aware that there is a correct way to eat it.
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The Best Type Of Pasta To Pair With Hearty Sauces And Toppings
The variety of pasta options you can find in the grocery store can seem pretty daunting. Here's the best type of pasta to pair with hearty sauces and toppings.
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What Makes Don Julio's Argentinean Cuisine So Unique
If you're looking for the best quality steak, look no further than Don Julio in Buenos Aires, Argentina. But, what makes their cuisine so unique?
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Why Online Grocery Shoppers Spend Significantly More Than Those In-Store
With food prices surging, consumers are seeking ways to stretch their grocery budget as far as possible. That's why many are returning to in-store shopping.
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The Reason Cheese Tastes Better At Room Temperature
As tempting as it is, you should never serve cheese straight from the fridge. Here's why cheese should be served at room temperature for optimum flavor.
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Fiji Water Contains An Unexpected Amount Of This Mineral
Fiji water has more to offer than clean taste or savvy marketing. It also provides health benefits not commonly found in other popular bottled water brands.
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Fire-Roasted Salsa Recipe
Nothing hits the spot like homemade salsa. This particular version comes together in the blender and gets an added burst of flavor with fire-roasted tomatoes.
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Trader Joe's Continues To Expand Its Gluten-Free Options With New Pizza
Trader Joe's is a supermarket known for catering to most dietary requirements you could name. Here's their new pizza and apparently it's already a big hit.
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The Story Of Charles Dickens' Theatrical Cocktail
You probably know Charles Dickens as a famous writer, but while he was alive he was also known for his love of a particular cocktail.
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Everything You Need To Know About Michelin's Fork And Spoon Rating
The Michelin star system can be confusing. When you add in different awards it can get tricky, so here's what you need to know about the Fork and Spoon Award.
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The Game-Changing Ingredient You Should Add To Creamy Corn Pudding
Creamy Corn Pudding has been a popular dish since the Colonial Era. Now, recipe designer Kate Shungu has special ingredient that will melt your taste buds
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The Real Reason Winter Melon Has Its Name
The melon family is full of delicious snack options. Many of their names make sense to the fruit but here is the real reason behind the winter melon moniker.
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13 Alternatives For An Aperol Spritz
If your go-to summer drink is an Aperol spritz, you'll probably love switching up your order with these other delicious options.
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How Coca-Cola Can Take Your Chicken Wings Up A Notch
If you're the type of person that has a sweet tooth -- even when it comes to chicken wings -- you'll definitely want to try Coca-Cola too.
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How Alex Guarnaschelli Elevates Gluten-Free Pasta
When making a gluten-free pasta dish for dinner, Alex Guarnaschelli has one simple addition that she uses to enhance her food.
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How Long You Should Be Letting Quiche Cool
When baking a quiche at home, it can be tempting to dig right in once the quiche is out of the oven. But it is important to let it cool.
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The Real Reason California Has Lead Warnings On So Many Snacks
The reason why so many food items in California have a lead warning is due to Proposition 65. But what exactly prompted the initiative and what does it entail?
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Why A Meal At Geranium Can Take At Least 3 Hours
Most European meals last longer than American ones, and that's especially true at Denmark's Geranium where dinner can take at least 3 hours. Here's why.
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The Secret Ingredient For Simple Sweet Potato Pie
Sweet Potato Pie is a favorite at the Thanksgiving dinner table. However, there is one ingredient you may not be using to enhance this sweet autumnal dish.
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The Easy Way To Elevate Canned Tomatoes For Flavorful Bruschetta
Have you ever been struck by a craving for the toasty bread heaped with olive oil-slicked diced tomatoes known as bruschetta -- outside of tomato season?
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