How India Is Trying To Keep Its Skyrocketing Wheat Prices In Check
Due to several contributing factors, the world is currently facing a wheat shortage. Here is how India is trying to keep its ever-rising wheat prices in check.
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How 7-Eleven Is Planning To Compete With DoorDash
Food delivery apps such as DoorDash have gained popularity in recent years. Here is how convenience store chain 7-Eleven plans on competing with DoorDash.
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Why Bacon Tastes So Much Better At Diners Than At Home
Ever wonder why your favorite diner makes bacon so much better than you do at home? There's a trick diners use to make the bacon that much crispier.
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How Long Can You Store Cooked Beef In The Fridge?
"How long can I store food in the fridge?" is one of the most commonly asked questions by at-home cooks. Here's how long you can store beef in the fridge.
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How Hot Your Oil Needs To Be When Frying Doughnuts
Doughnuts rely on a hot fry to brown on the outside and cook thoroughly. But how hot should it be?
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Salisbury Steak's Historic Connection To The Civil War
Salisbury steak is a dish that is delicious and very filling. Here are the historic origins of Salisbury steak and its connection to the American Civil War.
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The Best Places To Eat In Boston On A College Budget
Eating out in Boston doesn't have to cost a lot, and there are lots of places where college students can chow down on a budget. Discover the best restaurants.
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20 Underrated, Delicious Nut-Free Snacks
Being nut free doesn't have to keep you from snacking. These tasty treats are easy eats when you need them most, each without nut allergens. So, have a taste!
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Ina Garten's Secret Ingredient To Add A Kick To Risotto
Risotto is a great one-pot comfort food that acts as a blank slate for a multitude of flavors. Here's how Ina Garten adds a little kick to her risotto.
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Chicken Nuggets And Tenders: What's The Difference?
Chicken nuggets and chicken tenders are two staples of the American fast-food diet, but what makes them different? Here's how to tell them apart.
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The Reason You Shouldn't Use Artificial Vanilla When Baking Cookies
Vanilla extract is a common ingredient in cookie recipes. Before you reach for artificial vanilla, here's why you might want to shell out for the real thing.
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Blue Apron's Latest Earnings Call Proves It Can Handle Inflation
Meal-kit companies are a savior when you don't want to cook, but most companies have seen a decline in rising inflation. Blue Apron hasn't and here's proof.
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This Is How You Know Whether Cookies Are Safe To Freeze
Knowing which type of cookie dough to freeze can be as perplexing as choosing which cookie to make. Here's what you need to know about freezing cookie dough.
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The Apricot-Infused Starbucks Drink That Was Exclusive To China
We think of chains as places where the menu is the same at every location, but that's not always the case. Check out this China-only apricot Starbucks drink.
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Why You Should Avoid Using Old Cookie Sheets
Using old cookie sheets while baking might not be the end of the world, but it's not recommended. Here's why you should avoid using old cookie sheets.
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Bottled Vs. Canned Beer: What's The Difference?
Bottled beer versus canned beer: People may say they prefer one over the other, but what is the difference, if anything?
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What Makes Jam Different From Jelly
Jam and Jelly are great for more than just spreading on toast and biscuits, but what makes jam different from jelly?
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How Alton Brown Stores Brownies For Maximum Freshness
Alton Brown shares many tips and tricks for helping us create the perfect brownies at home. But how do you keep those fresh brownies perfect?
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Choco Taco-Inspired Ice Cream Sandwich Recipe
Can't find Choco Tacos in stores? Don't sweat it. These homemade versions, in which a pizzelle becomes the "shell," are topped with caramel and almonds.
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Gordon Ramsay's Simple Trick To Prevent Soggy Eggs Benedict
Cooking delicious eggs Benedict, of which there are many varieties, can leave the base on which you place your concoction, soggy. Here's how to prevent that.
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What Makes Costa Rica's Coffee So Special
Costa Rica is famous for producing some of the best coffee in the world, but what led to that reputation? Here's what makes Costa Rica's coffee special.
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The Unexpected Ingredient Ina Garten Adds To Coleslaw
Whether it's creamy or vinegared, the cool, crisp crunch of coleslaw is divine. To make your's extra special, try adding this unique ingredient Ina Garten adds.
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Why Daikon Is So Popular In Japanese Cuisine
Daikon is so popular in Japan that the country produces and consumes 90% of the world's supply. Here's why this winter radish is used across the country.
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The Simple Trick To De-Stem A Strawberry
De-stemming strawberries is a staple of the strawberry-eating experience, but there's one hack that makes it easy. Here's how to easily de-stem a strawberry.
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16 Types Of Coffee Roasts, Explained
There are four general categories of coffee roast: light, medium, medium-dark, and dark. Here's your comprehensive roadmap to coffee roasts.
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Why You Shouldn't Prep Overnight Oats Too Far In Advance
Preparing overnight oats with care will ensure that they are delicious, safe to eat, and properly stored — because even simple recipes have expiry dates.
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The Real Reason Weber Grills Are So Expensive
While it's one of the common grills in America, Weber grills can also be pricy. To learn why the Weber commands its price tag, read on to find out.
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