Keurig Dr. Pepper May Be Adding This Brand To Its Energy Drink Lineup
The sale of the energy drink brand to Keurig Dr Pepper, if it goes through, is likely to come at a price north of $2 billion or up to $3 billion.
Read More-
-
Starbucks Makes An Unofficial Return To Russia, At Least In Some Form
Starbucks announced in May that after initially suspending its operations in Russia, it would withdraw its brand presence and pay workers a six-month severance.
Read More -
You Could Get Grubhub+ For Free, Depending On Where You Bank
It's a bit unexpected, but maybe that's the point. Grubhub, the food delivery service, is partnering with a bank for free Grubhub+. Here’s what to know.
Read More -
The Rare Apple You Should Wait Months To Eat
Most apples taste best freshly picked, but that's not the case for one rare variety. In fact, you should wait at least a few months before taking a bite.
Read More -
The Real Reason Fiji Water Doesn't Use Glass Bottles
Fiji Water takes pains to appear sustainable. Or at least they put in the work to have good PR karma when it comes to environmental stewardship.
Read More -
How Early Italian Immigrants Used Cheese To Sneak Sausage Into The US
Soppressata is a type of salami made from lean cuts of pork, which can include the shoulder, loin, and ham scraps mixed with lard.
Read More -
Ben & Jerry's New Flavor Addresses The Controversial Chocolate Industry
When ice cream serves a purpose, it's even sweeter. Check out Ben & Jerry's new flavor that's fighting against the controversial chocolate industry.
Read More -
Why The Low Price Of Chicken Wings Is Unlikely To Last
Food inflation might still be on an upswing, but at least chicken wing fans currently have something to celebrate. Here’s why low prices may not last.
Read More -
Olive Oil's Many Uses Throughout History
Olive oil has long been used to enhance the pleasures of food. The signs of olive oil in cooking can be found as far back as the fifth century BCE.
Read More -
The Economical Origin Of The Canned Tuna Industry
The economic origins of canned tuna share the ups and downs of modern economics. It's actually thanks to another once popular fish that canned tuna exists.
Read More -
The Reason This Type Of Saturated Fat Found In Butter Isn't So Unhealthy
Butter has been the scapegoat of the diet world for decades. But now a new study suggests unsaturated fat in butter isn’t so bad.
Read More -
The Best Cut Of Steak For An Italian Beef Sandwich
Before FX's "The Bear" became a huge hit, the Chicago Italian beef was already one of the Midwest's most beloved sandwiches. This is what goes into a great one.
Read More -
The Reason You Shouldn't Cook Corned Beef Over High Heat
Believe it or not, the corned beef that many associate with St. Patrick's Day and the celebration of Irish culture is actually a Jewish dish.
Read More -
The Legendary Origins Of Tofu
Tofu is a staple for people who enjoy Asian cuisine, but where did it come from? There's a theory that can't be proven, but it's interesting nonetheless.
Read More -
Nearly 60% Of Americans Agree On Their Favorite Summertime Dessert
Whether you're heading to the park or simply driving home from a baseball game, there's a good chance you'll find yourself craving a treat on a hot afternoon.
Read More -
This Is The Best Time Of The Year To Eat Cherries
If you're a fan of the juicy sweet taste of cherries, you may be wondering when you can get the best-tasting tart treats each year. We tell you!
Read More -
The Absolute Best Vessel For Baking Donut Holes
The tasty snack known as the doughnut hole is easy to create at home. Best of all, you don't have to start by making doughnuts from scratch.
Read More -
14 Ways To Devour The Hudson Valley
The Hudson Valley is a New York gem, with a plethora of ways to taste everything the region has to offer.
Read More -
The Real Reason Your Local Krispy Kreme May Soon Close
Krispy Kreme's doors first opened in 1937, when Vernon Rudolph began baking donuts using a secret yeast-raised recipe. Here's why some are closing.
Read More -
The Crucial Step When Prepping Chocolate For Truffles
While truffles are simple to eat, they are much trickier to make. Here’s how to properly prepare your chocolate.
Read More -
The Meaty Ingredient Swap You Should Try For Your Next 'BLT'
Traditionally, the BLT is just bacon, lettuce, and tomato, with mayonnaise on toasted bread. What always stays consistent is the bacon — until now.
Read More -
Why Molasses Is An Important Ingredient For Gingerbread Cookies
If you're planning to bake some gingerbread cookies, holiday time or not, you may want to add molasses to your grocery list before you head to the store.
Read More -
How Italian Wine Differs By Geographical Region
Wine has been produced in every region of Italy for hundreds if not thousands of years, and each region has its signature Italian grape varietals and style.
Read More -
The Simple Trick For Creating A Meatier Sandwich
Meat is an important element of the sandwich, but the amount and the quality of the meat that you use also matter. Here is how to create the perfect sandwich.
Read More -
Canned Chipotles Vs. Chipotle Paste: What's The Difference?
When you're looking to spice up your cooking with the smoky flavor of chipotle, what's the difference between canned chipotles and chipotle paste?
Read More -
What Are All The White Particles In Olive Oil?
If you're trying to tell if your olive oil has gone bad, taste and smell are the only true indicators, but what if you identify white particles?
Read More -
Grapefruit Was Once Called The 'Forbidden Fruit'
The first European to record a description of the grapefruit, naturalist Griffith Hughes bestowed upon it the sinister name 'forbidden fruit.' But why?
Read More
