Why Molasses Is An Important Ingredient For Gingerbread Cookies

Gingerbread may be synonymous with people-shaped cookies and houses with candy decorations, but the sweet treat has a long, international history, and it hasn't always been associated with Christmas. When you think about the name, clearly gingerbread has an exotic history. Ginger root comes from Asia and is most often used in Chinese, Indian, and other Southeast Asia and Middle Eastern cuisines, according to Many Eats. The root was traded during the days of ancient Greece, Rome, and Egypt, but it wasn't until medieval times that ginger, and consequently gingerbread, became popular in Europe. Many Eats reports that Germans began to bake a similar spiced cookie called lebkuchen in the 13^th and 14^th centuries. A few centuries later, monasteries and bakeries in Germany were creating gingerbread and ginger snaps.

Germans are also credited with the origin of the gingerbread house in the 16^th century, per Always the Holidays. Gingerbread men also first made an appearance in the 16^th century, but this time in England when Queen Elizabeth gave them as gifts. After the 1812 publication of the fairy tale "Hansel and Gretel," the popularity of gingerbread houses grew, according to Always the Holidays. Like so many recipes that became popular in the New World, gingerbread came with the colonists (via PBS). In fact, the first cookbook published in the United States, "American Cookery," included recipes for a variety of gingerbread, including the soft loaf version.