You Never Have To Ask For More Tequila At Beverly Hills' The Hideaway
Rodeo Drive's hot new restaurant has high-end steaks, elaborate cocktails, and one special feature so that you'll never have to ask for more tequila.
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Why Top Loin Roast Makes A Great Alternative To Prime Rib
If you love the flavor and texture of prime rib and just can't shell out the big bucks for it, there's good news.
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Prue Leith's Brilliant Tip For Using Overripe Melon
Have a lot of overripe melon sitting around? Don't throw it out. Prue Leith has an easy trick for using up this fruit before it goes bad.
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The Real Reason Ben & Jerry's Will Never Create An Ice Cream With Bacon
While the famous brand was experimented with all sorts of mix-ins like brownies, cherries, pretzels, almonds, and toffee, bacon is a no-go. Here's why.
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Roland Mesnier Thought He Would Be Fired From The White House Over This Dish
Renowned pastry chef Roland Mesnier served five U.S. presidents. However, he was sure that one particular dish spelled the end of his White House career.
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The Only 2 Ingredients Alton Brown Uses For Luscious Chocolate Mousse
Chocolate mousse is known as a decadent, luscious dessert. Discover how Alton Brown makes his with only two ingredients.
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The Oldest Ice Cream Brand In The US Once Relied On The Power Of A Mule
Bassetts Ice Cream is the oldest ice cream company in the United States. Here is why it once relied upon the power of a mule to make its delicious cold treats..
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Why The 'Bounce Test' Is Important For Canned Homemade Jam
There's a way to gauge the amount of pectin in fruit that calls for using something called the "bounce test." Here's how it works.
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Ina Garten's Go-To Ice Cream Brands For The Best Vanilla Flavor
While it may be a surprise to some, celebrity chef Ina Garten's favorite flavor of ice cream is vanilla. Here are some of her favorite brands.
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The Fascinating History Of Carolina Gold Rice
Rice is a staple in many different dishes across the world. There was a time when one colony became a rice exporting giant with the variety, Carolina Gold.
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The Recipe Derek Wolf Loves From His New Cookbook Flavor By Fire - Exclusive
In an exclusive interview, Derek Wolf told Tasting Table which of the recipes from his new cookbook, "Flavor by Fire," he thinks takes the cake ... or steak.
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The Deep Family Roots Of Steirereck Restaurant
When you think of Michelin-starred cuisine, you might not think of a small, family-run operation. But Steirereck in Vienna combines two with deep family roots.
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Jägermeister: The Ultimate Bottle Guide
Jägermeister was originally billed as a medicinal product. Today, its popularity as a digestif and liqueur spans the globe. Learn about this enduring brand.
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The Real Reason Soy Sauce Contains Alcohol
Soy sauce has been gracing tables for the last 1,000 years, so it may surprise you to learn that it contains alcohol. The reason lies in the creation process.
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The Ingredient You Need For Thicker, More Flavorful Chili
As the weather begins to turn colder, the season of savory chili is fast approaching. Here's a simple ingredient to add thickness and flavor to your chili.
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Why Mushrooms Are Being Recalled In 15 States
Mushrooms in 15 states are being recalled after salmonella was found during routine testing. Here's what you need to know and which states are affected.
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The Unexpected Way A Single-Use Bag Ban Affected Some New Jersey Residents
New Jersey banned single-use plastic bags in May. Some changes, like shoppers bringing bags to the store, were expected; others took people by surprise.
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Honey-Lacquered Duck Breast Recipe
Give chicken and turkey a rest, and give this delicious honey-lacquered duck breast recipe a spin.
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Classic Homemade Kimchi Recipe
Making delicious, classic homemade kimchi is easier than you might think, and when you make it at home, you can control the heat.
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The Burnt Trailer Cocktail Is Popular For Being Painful
There are some cocktails that everyone probably knows: a screwdriver or an old fashioned, for example. But have you ever heard of this cocktail from Maine?
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The Simple Addition For Upgrading Béarnaise Sauce
If you're a longtime béarnaise fan in need of a change, here's the simple addition for taking your sauce to the next level -- and it might surprise you.
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The Absolute Best Cuts Of Lamb To Grill
Lamb isn't as popular in America as chicken or beef, but it is just as tasty and can break you out of a cooking rut. Here are the best cuts of lamb to grill.
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Why Buttermilk Is Crucial To Any Spice Cake
Traditional spice cake is a recipe that uses buttermilk, a stealthy and crucial ingredient that may have you thinking twice before you skip or replace it.
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Tasting Table Asks: What Is The Best Steakhouse Chain? - Exclusive Survey
From a pool of 626 survey respondents, a clear consensus emerged regarding which was the best steakhouse chain.
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The 4 Items Ina Garten Always Has In Her Freezer
So, what is the latest Garten gossip that has us kibitzing? Naturally, our attention has turned to her freezer and the four items she always keeps in it.
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The Refreshing Ingredient Ina Garten Adds To Puréed Potatoes
In the case of her puréed potatoes, Ina Garten adds an everyday ingredient that brings an additional touch of elegance and refinement to the dish.
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The Scientific Origins Of The Word 'Umami'
Now recognized as the fifth type of taste, umami has become extremely popular in modern times. Learn about the origins of the word in scientific research.
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