15 Leftovers That Can Be Dangerous To Eat
Leftovers are a great way to save money and reduce waste. Yet, it's important to know which leftover foods could be hazardous without proper handling
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The Polarizing Ingredient In Some Jungle Bird Cocktails
The Jungle Bird is a fruity rum-based cocktail that has been on the scene since the '70s, but a newer addition to the recipe has the people divided.
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Foodies Tell Tasting Table The City They Would Visit Just For The Cuisine - Exclusive Survey
Maybe you visit cities for their history or the nightlife. Or maybe you visit for the food. These are the cities our readers want to sink their teeth into.
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The Celebrated Pear That's Been Lost To History
It is said that people don't know a good thing until it's gone, which is true of many now-extinct species. This fruit is one of history's greatest losses.
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What Hong Kong-Style Pineapple Buns Are Really Made Of
Wondering what's in a Hong Kong-style pineapple bun? The ingredients aren't as obvious as they seem.
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Keurig's New Coffee Brewer Features Some Major Tech Upgrades
Keurig Dr Pepper has just introduced the K-Café SMART, which "takes customization to a new level."
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The Ideal Size To Cut Peaches For Cobbler
The size of the peach slices most definitely affects the flavor and texture of the dessert. So, here's the ideal size to cut peaches for your cobbler.
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Ingredients That Will Seriously Upgrade Your Sausage Gravy
Sausage gravy is a key breakfast sauce to master. These ingredients will help you take it to the next level. Bring on the biscuits, toast, eggs, and home fries.
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The Simple Addition That Will Give Your Fried Chicken A Punch
Level up your fried chicken with this simple additional ingredient.
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Here's Why Crustaceans Are Usually Cooked Alive
Before you can dine on shellfish, they must first face their fate in a bubbling vat of boiling water. Here's why.
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Nem: The Senegalese Spring Rolls Brought About By War
Nem is a Senegalese favorite with Vietnamese origins. So how did these spring rolls get to Africa? Here's what you need to know about the delicious street food.
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The 6-Bottle Scotch Set That Sold For Over A Million Dollars
Scotch whisky is some of the most lauded alcohol in the world with many bottles fetching a high price. This 6-bottle set though smashed all records in 2021.
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The Clever Way To Store Bacon Fat
Have leftover bacon grease? Here's the smartest way to store it.
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New USDA Study Reveals Truth About Nationwide Food Insecurity
A new report from the USDA shows some improvements and some setbacks in food insecurity levels in 2021 compared with previous years.
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Why Hendrick's Wants You To Put Rare Cucumbers In Your Gin & Tonic
Hendrick's Curious Cucumber Collection is a one-of-a-kind collection containing six rare cucumber varieties sourced from around the globe. Find out more here.
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Ina Garten's Trick For Ultra-Moist Meatloaf
Here's how to ensure moist meatloaf every time, courtesy of Ina Garten.
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Why You Should Always Keep Tomato Powder In Your Pantry
Tomato powder provides a deep and concentrated tomato flavor wherever it's used, so you should always keep it in your pantry. Here's what to use it for.
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The Simple Step That Will Seriously Improve Your Sandwich
Eating out is not always feasible, but luckily, there is a way to up the homemade sandwich game. Here's a simple step that will seriously improve your sandwich.
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Fresca's New Canned Cocktails Are Inspired By 2 Bar Classics
Coca-Cola is joining forces with Constellation Brands on two new Fresca-based canned cocktails. Here's more on the new drinks inspired by two bar classics.
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Upgrade Your Next Margarita With This Citrusy Swap
One of the best ways to make restaurant-quality margaritas is to make your own mix. Try these ingredients for a fresh margarita.
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McDonald's Is Bringing Back A Classic Sweet Breakfast Treat
McDonald's just announced plans to pull from its archives and revivie a sweet breakfast item it served in the '80s for its McCafé menu.
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Mojo Picón: The Spanish Sauce You Should Start Slathering On Potatoes
Mojo picón is a delicious sauce hailing from the Canary Islands that is used to slather on tapas. Here's what you should know about the savory condiment.
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How To Be More Sustainable In The Kitchen, According To Nick DiGiovanni - Exclusive
"MasterChef" finalist and food influencer Nick DiGiovanni shared his top easy tips for being more sustainable in the kitchen.
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Adrienne Cheatham Gets Real About Life After Top Chef - Exclusive
"Top Chef" finalist Adrienne Cheatham reflected on her experience and shared why being on the show isn't necessarily a ticket to opening a restaurant.
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The Real Reason Meat Advertisements Are Now Banned In A Dutch City
The Dutch city of Haarlem has banned meat advertisements in public spaces. Here's the real reason behind the radical move that has sparked some outrage.
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Easy Deviled Eggs Recipe
There's no better appetizer than deviled eggs, and this easy recipe is sure to impress.
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20 Best Cookware Brands, Ranked
Wonder where to start with buying cookware? We've researched some of the top-performing brands on the market today and compiled a list of some of our favorites.
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