The Best Egg Salad Ingredient Swap For Mayo Haters
While most egg salad recipes call for around a third cup of mayonnaise, this tasty dish can be just as delicious if you ditch the condiment completely.
Read More-
-
You Can Stop Peeling Your Garlic Before Pressing It. Here's Why
Peeling garlic can feel like the most tedious part of your recipe, but a simple garlic press will help cut down your prep time.
Read More -
Is It Safe To Eat 2-Year-Old Frozen Soup?
Not only is freezing food effective, but it's also easy. But when freezing your soups and thawing them out, you need to be aware of what your soup is made of.
Read More -
Why You Should Always Warm Your Tortillas
Even if you love Mexican meals, it might surprise you to learn that tortillas are meant to be served warm.
Read More -
What Does The 'Club' In Club Sandwich Really Mean?
Based on ingredients, the club sandwich is as basic as it gets. And yet something about this sandwich feels special. Is it the exclusiveness of the word "club?"
Read More -
The Sandwich Alton Brown Dubbed New York City's Best
Their version of an egg and cheese sandwich is available during their Sunday Lunch and is served on a pan au lait bun with pickled peppers and chili mayo.
Read More -
The Absolute Best Type Of Wine To Pair With Jalapeños
Similar profiles can pair well together, but sometimes opposites attract, which is particularly true when dealing with spicier foods.
Read More -
How You Should Really Be Measuring Water For Your Coffee
Making great coffee isn't exactly easy. If you want to brew up a perfect cup, you need to make sure you're not incorrectly measuring out your water.
Read More -
The Reason You Should Never Bake Ham Uncovered
Baking a ham without keeping it covered is one of the worst mistakes you can make.
Read More -
Why Tomato Is The Seasonal Darling Of The Craft Cocktail World
Modern tomato cocktail recipes venture much further than the Bloody Mary. Exotic, artistic, and herb-infused versions take tomato craft cocktails to new levels.
Read More -
How Modern-Day Burritos Differ From The Original
The burrito is found everywhere, in big chains and in small family-owned restaurant menus. But how did this hand-held meal get invented? And how has it evolved?
Read More -
Can You Use Metal Utensils On Cast Iron?
Myths abound when it comes to cast iron maintenance. One of those persistent myths is that using metal utensils on such pans will scratch them. But is it true?
Read More -
Sheet-Pan Quesadillas Recipe
Making quesadillas for a crowd can be a bit time-consuming, but not when you use this easy recipe for sheet-pan quesadillas.
Read More -
You Should Start Soaking Sliced Peaches In Club Soda. Here's Why
Fighting to keep your peaches from browning? You're not alone. But learning this simple trick can help keep them fresh and tasty for days on end.
Read More -
How Absolut Gave Your Favorite Cocktails Unique Personalities
A person's choice of libation can color their personality. Absolut explores this idea with its latest campaign.
Read More -
The Luscious Way To Fancy-Up Your Potato Chips
Chips are perfect on their own, but to give them a more grown-up makeover, you can infuse a bit of elegance with a couple quality pairings.
Read More -
What Are The White Spots Inside A Mango?
Imagine you cut open a mango, and, to your surprise, you find white spots all over. What caused this, and is it a sign your mango has gone bad?
Read More -
The Best Way To Wash Your Dishes When You Don't Have Running Water
If you're setting out on a camping trip or driving across the U.S., you may find yourself staring down an open road with no running water.
Read More -
The USDA Has Big Plans For Small And Midsized Farms
The COVID-19 pandemic threw the American agricultural industry into chaos at a time when it was already struggling. But the USDA has plans for supporting farms.
Read More -
How To Prevent Chicken Wings From Burning On Your Grill
The grill can be a chicken wing's best friend or its worst enemy if done incorrectly. It takes a little finesse to avoid a charred, burned mess.
Read More -
The Absolute Best Way To Store Yukon Gold Potatoes
Yukon Gold potatoes are one of the most popular potato varieties. Here's the best way to store them so they last longer.
Read More -
The Best Way To Grease A Pan For Pound Cake
A moist slice of pound cake is perfect when paired with coffee, berries, or even on its own. Here is the best way to grease your pan when making pound cake.
Read More -
The Main Reason Your Rice Noodles Are Mushy
Rice noodles can be delicious, but as anyone who's patronized a subpar takeout joint knows, they turn out mushy all too often.
Read More -
A Restaurant's 9/11-Themed Menu Sparked Fury And Disbelief
Concept restaurants can offer a fun twist on the dining-out experience but, in the case of one Virginia country club, they can also totally miss the mark.
Read More -
The Absolute Best Way To Seed A Cherry Tomato
Cherry tomatoes make a fresh and bright addition to any pasta, salad, or snack. Here is the absolute best way that you should seed your cherry tomatoes.
Read More -
The Roll Philly Cheesesteaks Traditionally Use
Not just any Italian roll will do. As many aficionados will tell you, to make an authentic Philly cheesesteak, you need this particular type of roll.
Read More -
The Simple Addition For Tangy Baked Goods
If you're hoping to find a way to add an all-new layer of tangy flavor to your baked goods, pastry chef Paola Velez has an easy tip.
Read More
