The Valuable Advice Alice Waters Gave To Samin Nosrat
Samin Nosrat became a celebrity chef after the publication of her hit cookbook, "Salt Fat Acid Heat." Here's the advice fellow chef Alice Walker gave to her.
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A Nutritious Way To Add More Carbs To Your Diet
If you're curious about healthy carbohydrates, you may be surprised to learn that there's an unexpected vegetable that's packed with good-for-you carbs.
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What Makes Cornmeal And Cornstarch Different?
We use dent corn to make flour, cornmeal, and cornstarch, but the parts of the corn we use and how we process it are what truly set these ingredients apart.
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The Strange Phenomenon Bangers And Mash Is Named After
While the appeal of meat and potatoes in the form of sausage and mashed potatoes is easy to understand, the odd-sounding moniker is a little more complex.
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Nestlé Is Attempting To Further Its Reach With Animal-Free Dairy Products
Nestlé is fast-tracking a new animal-free dairy product and in doing so, has established itself as a major investor in vegan-friendly innovations.
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What Really Happens If You Don't Refrigerate These Foods
Once finding out how these foods are affected by leaving them at room temperature, you'll want to grab them from your pantry and transfer them to the fridge.
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The Only Place On Earth That Produces Genuine Moose Cheese
When it comes to moose cheese, a farm in Europe is the sole producer of this delicacy.
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The Type Of Baking Dish You Should Use For Fruit Crumble
A warm fruit crumble can be the perfect way to cap off a meal. Here is why you should pay attention to what baking dish you're using when making fruit crisp.
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Ina Garten's Foolproof Method To Avoid Gritty Mussels
On an episode of her Food Network show "Barefoot Contessa," Ina Garten shared her secret to making seafood stew — and cleaning the grit away from your mussels.
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The Real Reason Champagne Is Used To Christen Ships
Christening a ship's maiden voyage is steeped history dating back to the ancient Babylonians. Here's why we now smash a bottle of Champagne into a ship's hull.
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How Royal Warrant Food Brands Are Affected By The Queen's Death
There are many companies were honored with Royal Warrants from Queen Elizabeth II. Here is how they will be impacted with the death of the British monarch.
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The Sautéing Rule You Might Be Overlooking
Sautéing is one of the most common ways of cooking food, but there's a common rule for this method that you're probably breaking.
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The Paris Bar That Serves Fancy Cheese Cocktails
A classic pairing, if you visit one bar in Paris, you won't just enjoy chees and a cocktail — you can actually drink the combination
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Why You Need To Have A Spoonula In Your Kitchen
The spoonula, a curved spatula that is part spoon and part spatula, may be quite simple, but it is radically efficient and easy to use.
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The Vietnamese Ingredient To Use For Golden Roast Chicken Skin
If you are looking to create a perfectly golden-skinned bird, then read on, because there's a Vietnamese ingredient you can use to achieve that very goal.
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Can You Enjoy Your Favorite Pumpkin Spice Latte On A Keto Diet?
With fall around the corner, coffee lovers are prepared for the return of beloved pumpkin spice lattes. But is it possible to enjoy these drinks on a keto diet?
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Marc Forgione's Insight On His Restaurant Takeovers - Exclusive
Chef Marc Forgione discussed the challenges of taking over a restaurant space and shared how his new place, One Fifth, has been received by New York patrons.
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How To Stop Soft Tacos From Falling Apart
As amazing as tacos are, the biggest drawback can happen when one falls apart while you're eating it. Here's how to keep your taco intact.
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When You Should Consider Adding Peanut Butter To Chili
While you may have heard of adding cinnamon or cocoa powder, peanut butter can transform your chili in the best ways.
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How The Weather Can Affect Homemade Pralines
Pralines are a lovely caramel cookie, but they're not for a beginner baker. All kinds of factors, including the weather, can make or break these treats.
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Ferrero Rocher's New Chocolate Line Is A Twist On Its Signature Offering
As they continue to add new products to their growing brand, The Ferrero Group has announced their latest chocolate creation.
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The Sweet Addition That Will Change Your Spaghetti Sauce Forever
Making your own pasta sauce is easier than it sounds and gives you the option of many variations. And, this sweet trick will lift your sauces above the rest.
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Why It's A Bad Idea To Make A Trifle Too Far In Advance
Trifle is a traditional English dessert composed of cake, cream and jam or Jell-O that was a noted favorite of the late Queen Elizabeth II.
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The French Anchovy Dip That Achieves A Full Flavor With Few Ingredients
With their salty cured-fish flavor, anchovies are not a popular ingredient. Here is one French anchovy dip that manages to achieve flavors with few ingredients.
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New Data Shows Food Inflation Is Sticking Around
As indicated by the Consumer Price Index, food prices continued to rise during the month of July, increasing by 10.9% from the previous year.
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Why Red Wine Usually Lasts Longer Than Others Once Opened
It isn't your imagination, red wine actually does tend to have a longer shelf life before and after opening. Here's why.
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The Shortcut Method To Making Smoky, Jammy Eggs
You can fry, bake, boil or poach an egg, and every method of preparation is delicious. But have you ever tried grilling an egg to jammy perfection?
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