New Study Puts Refined Grains And Heart Health Belief Into Question
A new study questions long-held beliefs about the connection between refined grains and heart health. Researchers say there might be something else going on.
Read MoreA new study questions long-held beliefs about the connection between refined grains and heart health. Researchers say there might be something else going on.
Read MoreDutch oven pots can be a superhero among your kitchen cookware, but cold water can be kryptonite. Treat your cast iron right by avoiding this common pitfall.
Read MoreWith the recent popularity of breweries across the United States, producers are now facing a challenge in product and it all has to do with an extinct volcano.
Read MoreIf you love tequila, you'll love this transparent take on the classic margarita. Here's how this award-winning cocktail gets its clear look.
Read MoreIf you want to expand beyond tried-and-true bread treats like French toast or bread pudding, Shibuya honey toast may be precisely what you're searching for.
Read MoreGen Z is shaking up industries all across the economy, but few are as impacted as the world of food. These places are where Zoomers like to eat best.
Read MoreOften, smoked salmon and lox are used interchangeably. After all, they can look and taste pretty similar. But there are a few key differences.
Read MoreWe asked readers where they shop for organic food, and it's the lowest-ranking option that might surprise you. Here's the place consumers pass on for organics.
Read MoreIt's important to point out that freezing meat isn't completely foolproof. Keep reading to find more ins and outs of freezing meat, and how to avoid illnesses.
Read MoreThe Tom Collins has stood the test of time. With its fruity flavor and kick of gin, it's a bar patron staple. Here is the legend behind the drink's origins.
Read MoreNo matter what you're craving, SoCal has you covered with great views and better bites. We've rounded up the best beachside restaurants in Southern California.
Read MoreBiodynamic is a new buzzword in the wine world, but the ecological farming practices and high-quality wines behind it mean it's probably here to stay.
Read MoreGrapes are a delicious and healthy treat and are particularly delicious when frozen. Here the absolute best way in which you can freeze your grapes for later.
Read MoreMushrooms are a healthy ingredient that can add depth of flavor to many dishes. But if you don't care much for the texture, this hack may be perfect for you.
Read MoreMost people love eggs but also struggle to tell when they are fully cooked. Jacques Pépin has a good technique to figure this out, so here's how he can tell.
Read MoreRestaurant salads may appear to take more time and effort, but this might not be completely true. In fact, restaurants usually prep their salads days ahead.
Read MoreFor a new, flavorful twist on your favorite Starbucks drink, you can order your caramel macchiato "upside down." Here's how it's different from the original.
Read MoreWhile oatmeal can be served as a popular breakfast option, sweet or savory, it is often avoided because it boils over easily. Here's why and how to stop that.
Read MoreFrom burger joints to vegan spots, read on to learn what celebrities have been quietly (and some not so quietly) cashing in on the world of fast food.
Read MoreWhy keep your tequila and hot sauce separate if you don't have to? Here's how you can win a flask that holds them both from Tapatío and Camarena Tequila.
Read MoreIna Garten's mouth-watering guacamole recipe has a kick -- and it doesn't come from standard jalapeños. Here's the ingredient she adds for perfect guac.
Read MoreYou might think of France or Italy when it comes to grapes, but you have to go a bit further east to find the world's leading grape producer.
Read MoreAlong with fall comes soup, an all-time favorite during colder months. However, there's a mistake you need to avoid when thickening it with flour. Here it is.
Read MoreMaking sushi at home might be a fun weekend activity, but no matter how many times you practice, the rolls just can't match up to what you get at a restaurant.
Read MoreWhile most beverage brands are deep into fall sipping season, Pepsi is celebrating the end of summer in style with a new line of nostalgic treat-inspired sodas.
Read MoreRodney Scott wants to spread barbecue love throughout the world. He told Tasting Table about his time on "BBQ Brawl," cooking whole hogs, and much more.
Read More"Ace of Cakes" Duff Goldman shared the kitchen tool that he says is most important for taking your baking skills to the next level.
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