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Tasting Table

Tasting Table
Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips
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  • Stack of white bread slices
    News
    News By Autumn Swiers September 22nd, 2022

    New Study Puts Refined Grains And Heart Health Belief Into Question

    A new study questions long-held beliefs about the connection between refined grains and heart health. Researchers say there might be something else going on.

    By Autumn Swiers September 22nd, 2022 Read More
  • Dutch oven on a stove
    Cook
    Cook By Haldan Kirsch September 22nd, 2022

    ​​What Happens If You Put A Hot Dutch Oven In Cold Water?

    Dutch oven pots can be a superhero among your kitchen cookware, but cold water can be kryptonite. Treat your cast iron right by avoiding this common pitfall.

    By Haldan Kirsch September 22nd, 2022 Read More
  • four beers
    News
    News By Meggan Robinson September 22nd, 2022

    Why An Extinct Volcano Could Seriously Limit Beer In The US

    With the recent popularity of breweries across the United States, producers are now facing a challenge in product and it all has to do with an extinct volcano.

    By Meggan Robinson September 22nd, 2022 Read More
  • bartender hands margarita
    Drink
    Drink By Sarah Martinez September 22nd, 2022

    The Magic Behind A Totally Clear Margarita

    If you love tequila, you'll love this transparent take on the classic margarita. Here's how this award-winning cocktail gets its clear look.

    By Sarah Martinez September 22nd, 2022 Read More
  • Shibuya honey toast
    Eat
    Eat By Anna Boisseau September 22nd, 2022

    Shibuya Honey Toast: The Japanese Dessert You Should Know About

    If you want to expand beyond tried-and-true bread treats like French toast or bread pudding, Shibuya honey toast may be precisely what you're searching for.

    By Anna Boisseau September 22nd, 2022 Read More
  • gen z group dining together
    News
    News By Sarah Martinez September 22nd, 2022

    Recent Research Gives Insight Into Where Gen Z Prefers To Dine

    Gen Z is shaking up industries all across the economy, but few are as impacted as the world of food. These places are where Zoomers like to eat best.

    By Sarah Martinez September 22nd, 2022 Read More
  • Lox on bagel
    Cook
    Cook By Erica Martinez September 22nd, 2022

    The Real Difference Between Smoked Salmon And Lox

    Often, smoked salmon and lox are used interchangeably. After all, they can look and taste pretty similar. But there are a few key differences.

    By Erica Martinez September 22nd, 2022 Read More
  • A grocery shopper reading a food label
    News
    News By Gillie Houston September 22nd, 2022

    What's The Worst Grocery Store For Organic Food? Here's What Consumers Say - Tasting Table Survey

    We asked readers where they shop for organic food, and it's the lowest-ranking option that might surprise you. Here's the place consumers pass on for organics.

    By Gillie Houston September 22nd, 2022 Read More
  • Bag of meat in freezer
    Cook
    Cook By Brett Llenos Smith September 22nd, 2022

    Everything You Need To Know About Freezing Meat

    It's important to point out that freezing meat isn't completely foolproof. Keep reading to find more ins and outs of freezing meat, and how to avoid illnesses.

    By Brett Llenos Smith September 22nd, 2022 Read More
  • Tom Collins with lemon wedge cherry
    Drink
    Drink By Amanda Bretz September 22nd, 2022

    The Legend Behind The Tom Collins Cocktail

    The Tom Collins has stood the test of time. With its fruity flavor and kick of gin, it's a bar patron staple. Here is the legend behind the drink's origins.

    By Amanda Bretz September 22nd, 2022 Read More
  • Beachside patio restaurant, ocean view
    City Guides
    City Guides By Allie Lebos September 22nd, 2022

    The 20 Best Beachside Restaurants In Southern California

    No matter what you're craving, SoCal has you covered with great views and better bites. We've rounded up the best beachside restaurants in Southern California.

    By Allie Lebos September 22nd, 2022 Read More
  • Winemaker in vineyard
    Drink
    Drink By Samantha Maxwell September 22nd, 2022

    The Beginner's Guide To Biodynamic Wine

    Biodynamic is a new buzzword in the wine world, but the ecological farming practices and high-quality wines behind it mean it's probably here to stay.

    By Samantha Maxwell September 22nd, 2022 Read More
  • bunch of grapes on board
    Cook
    Cook By Sylvia Tomczak September 22nd, 2022

    The Best Way To Freeze Grapes

    Grapes are a delicious and healthy treat and are particularly delicious when frozen. Here the absolute best way in which you can freeze your grapes for later.

    By Sylvia Tomczak September 22nd, 2022 Read More
  • Close-up of Jamie Oliver smiling
    Cook
    Cook By Karen Hart September 22nd, 2022

    The Unusual Way Jamie Oliver Adds Mushrooms To Pasta

    Mushrooms are a healthy ingredient that can add depth of flavor to many dishes. But if you don't care much for the texture, this hack may be perfect for you.

    By Karen Hart September 22nd, 2022 Read More
  • Jacques Pépin close-up
    Cook
    Cook By Autumn Swiers September 22nd, 2022

    How To Tell If An Egg Is Fully Cooked, According To Jacques Pépin

    Most people love eggs but also struggle to tell when they are fully cooked. Jacques Pépin has a good technique to figure this out, so here's how he can tell.

    By Autumn Swiers September 22nd, 2022 Read More
  • cantaloupe prosciutto salad
    Cook
    Cook By Heather Lim September 22nd, 2022

    Why Restaurants Prep Salads In Advance

    Restaurant salads may appear to take more time and effort, but this might not be completely true. In fact, restaurants usually prep their salads days ahead.

    By Heather Lim September 22nd, 2022 Read More
  • a caramel macchiato on a table
    Drink
    Drink By Brianna Corley September 22nd, 2022

    Try Ordering Your Next Starbucks Caramel Macchiato 'Upside Down'

    For a new, flavorful twist on your favorite Starbucks drink, you can order your caramel macchiato "upside down." Here's how it's different from the original.

    By Brianna Corley September 22nd, 2022 Read More
  • Oatmeal
    Cook
    Cook By Sylvia Tomczak September 22nd, 2022

    Why Does Oatmeal Boil Over So Easily?

    While oatmeal can be served as a popular breakfast option, sweet or savory, it is often avoided because it boils over easily. Here's why and how to stop that.

    By Sylvia Tomczak September 22nd, 2022 Read More
  • Fast food burgers
    Kitchen
    Kitchen By Taylor Murray September 22nd, 2022

    Celebs Who Own Fast Food Restaurants And You Had No Idea

    From burger joints to vegan spots, read on to learn what celebrities have been quietly (and some not so quietly) cashing in on the world of fast food.

    By Taylor Murray September 22nd, 2022 Read More
  • The Fiesta Flask
    News
    News By Arianna Endicott September 22nd, 2022

    How To Win A Tequila/Hot Sauce Flask From Tapatío And Camarena Tequila

    Why keep your tequila and hot sauce separate if you don't have to? Here's how you can win a flask that holds them both from Tapatío and Camarena Tequila.

    By Arianna Endicott September 22nd, 2022 Read More
  • Close up of Ina Garten
    Cook
    Cook By Karen Hart September 22nd, 2022

    The Ingredient Ina Garten Uses To Spice Up Guacamole

    Ina Garten's mouth-watering guacamole recipe has a kick -- and it doesn't come from standard jalapeños. Here's the ingredient she adds for perfect guac.

    By Karen Hart September 22nd, 2022 Read More
  • Grapes growing on a branch
    Culture
    Culture By Autumn Swiers September 22nd, 2022

    Most Of The World's Grapes Come From This Country

    You might think of France or Italy when it comes to grapes, but you have to go a bit further east to find the world's leading grape producer.

    By Autumn Swiers September 22nd, 2022 Read More
  • Vegetable soup
    Cook
    Cook By Ali Fagan September 22nd, 2022

    The Mistake You Need To Avoid When Thickening Soup With Flour

    Along with fall comes soup, an all-time favorite during colder months. However, there's a mistake you need to avoid when thickening it with flour. Here it is.

    By Ali Fagan September 22nd, 2022 Read More
  • Garnishing sushi in a restaurant
    Eat
    Eat By Haldan Kirsch September 22nd, 2022

    Why Sushi Tastes Better At A Restaurant Than At Home

    Making sushi at home might be a fun weekend activity, but no matter how many times you practice, the rolls just can't match up to what you get at a restaurant.

    By Haldan Kirsch September 22nd, 2022 Read More
  • A can of pepsi with a glass of ice
    News
    News By Gillie Houston September 22nd, 2022

    Pepsi Is Celebrating The End Of Summer With S'mores-Inspired Sodas

    While most beverage brands are deep into fall sipping season, Pepsi is celebrating the end of summer in style with a new line of nostalgic treat-inspired sodas.

    By Gillie Houston September 22nd, 2022 Read More
  • Rodney Scott smiling
    News
    News By Crawford Smith September 22nd, 2022

    Pitmaster Rodney Scott Talks BBQ Brawl, Tailgating, And Barbecue Secrets - Exclusive Interview

    Rodney Scott wants to spread barbecue love throughout the world. He told Tasting Table about his time on "BBQ Brawl," cooking whole hogs, and much more.

    By Crawford Smith September 22nd, 2022 Read More
  • Duff Goldman smiling and making cake
    News
    News By Alexandra Cass September 22nd, 2022

    The Most Important Baking Tool You Need, According To Duff Goldman - Exclusive

    "Ace of Cakes" Duff Goldman shared the kitchen tool that he says is most important for taking your baking skills to the next level.

    By Alexandra Cass September 22nd, 2022 Read More
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