Frittata Vs. Omelet: Is There A Real Difference?
On a base level, frittatas and omelets sound very similar, but there are a few key differences you should be aware of before you start cracking eggs.
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5 Steps For Cooking Thanksgiving Turkey Gravy
While a gravy boat may be dwarfed by the colossal bird at the center of the table, the sauce may be the single most important item on your Thanksgiving table.
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New Survey Shows How Often People Typically Eat Out
Eating out or dining in is a dilemma that many Americans are faced with after a hard day at work. Now, the results are is as to what Americans are choosing.
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Ina Garten's Top Tip For Quickly Grating Cheese
Her tip for grating cheese quickly is going to save your fingertips (and, more importantly, your manicure) from the perils of a handheld grater.
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Spanish Tortilla With Purple Potatoes
This Spanish tortilla, made with purple potatoes for extra visual punch, will be the star of your tapas table.
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The Top Tip You Need For Making Chocolate Bread Pudding
Decadent, luscious chocolate bread pudding — even the name sounds heavenly. Use this top tip to get your next batch looking and tasting tip top.
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The Nutty Addition That Will Change Your Hamburgers Forever
With a hamburger, you can customize as many toppings as you want from tangy mustard to a sweet tomato. Here is a nutty addition that may change your burgers.
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The Easy Way To Tell When Your Frittata Is Done
For the perfectly cooked frittata, one simple test will help you to get it right every time. Here's how to tell when your frittata is ready.
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The Easiest Way To Ensure Perfectly Moist Fruitcake
If you want to indulge in some warmly spiced fruitcake this year, there are ways to ensure it doesn't dry out and become a disappointing holiday treat.
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Why Orange Zest Is A Must-Have Ingredient For Bread Pudding
Though a basic bread pudding consists of bread soaked in custard, a bit of fresh orange zest can take the flavor to the next level.
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Southern Blueberry Cobbler Recipe
This Southern blueberry cobbler is warm, sweet, and quite easy to make.
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Jacques Pépin's Strategy For Cooking With Kids - Exclusive
Renowned chef and author Jacques Pépin explained the best ways to get children interested in cooking — and eating — good food.
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San Francisco Sourdough's Slightly Nauseating Gold Mining Origins
Sourdough bread is highly-regarded in today's culinary scene, but it wasn't always that way. Here are the nauseating origins of San Francisco sourdough.
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Banza's New Chickpea Mac And Cheese Cooks Faster Than Ever
Banza was a game changer for pasta lovers looking for a more wholesome dish. Now, the company released a new product that cooks faster than ever. Here's more.
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15 Mistakes To Avoid With Wraps
Wraps make an easy lunchtime meal, but preparing one isn't as simple as you think. Here are mistakes you should avoid when creating this sandwich alternative.
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The Foolproof Method For Preventing Soggy PB&Js
Unless you're planning on eating the PB&J right away, the jelly will start seeping through the bread, leading to a soggy sandwich. Here's how to avoid that.
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American-Style Goulash Recipe
This American-style goulash is warm, hearty, and loaded with tomato-y goodness.
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The Unassuming Addition That Takes Scrambled Eggs To The Next Level
There is one unassuming addition you can make that will really elevate your scrambled eggs, from a textural, flavor, and visual perspective.
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Buttermilk Blackberry Scones Recipe
It's easier than you may think to make sweet, delicious, warm buttermilk blackberry scones right in your own kitchen.
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What Makes Pancetta And Bacon Different?
Pancetta and bacon have interesting histories that make them so different. Here's how these two came became main staples in the culinary world.
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The Scientific Reason Cream Of Tartar Makes Cookies Chewier
Cream of tartar, though it has flavor, is used in baking mainly for its chemical effect. Discover the ways in which it helps your cookies come out perfectly.
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Why Cocktail Sauce Could Be A Red Flag At A Seafood Restaurant
One of the most telling red flags may not be evident in the seafood itself, but rather a condiment served with it.
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Is There A Nutritional Difference Between Iceberg And Romaine Lettuce?
You'll find iceberg and romaine lettuce easily in any grocery store. Though similar in taste and texture, nutritionally, one has a clear edge over the other.
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Pepsi's New Las Vegas Dining Experience Celebrates Black-Owned Restaurants
In its effort to highlight the unique challenges of Black-owned restaurants, Pepsi has announced its Dig In program to take place in Las Vegas this fall.
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Is Salmon Candy Really What It Sounds Like?
There's a corner of the U.S. where you can sample salmon candy. However, it's not quite what it sounds like.
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Champ: The Irish Mashed Potatoes With A Potentially Painful Ingredient
Champ, like many traditional Irish foods, is made of deliciously creamy potatoes and one less traditional ingredient.
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Alfajores: The Sweet Shortbread Sandwich Cookies You Should Know
One of the most delicious sandwich cookies you can find comes from South America. If you haven't tried Alfajores, you're definitely missing out.
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