Chavela: The Mexican Beer Cocktail Bloody Mary Fans Will Love
If you love Blood Marys and Mexican beer, you'll love the Chavela. Here's some history behind the mixed drink and how you can make your own.
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Kerala-Style Egg Curry Is The Perfect Way To Spice Up Your Day
Kerala-style curry is a spicy solution when you need to kick it up a notch with your eggs. Here's how you can prepare them with incredible flavor.
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The Only Type Of Butter You Should Leave Out At Room Temperature
You should refrigerate your butter if you're not using it immediately, but if you'll use it quickly you can leave this type of butter on the counter.
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Why You Need To Shape Your Brisket While Trimming It
Whether you choose to smoke it, braise it, or throw it in a slow cooker, as long as you have the time and patience, you can't go wrong with a good brisket.
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OMNI Is Bringing Its Plant-Based Meats To Walmart
Walmart stands to bolster the rise of plant-based meats. Here is what you can expect as OMNI drops four new products in Walmart grocery aisles.
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The Evolution Of The Tea Strainer
Tea is a beverage with ancient roots, consumed in China since 2,700 B.C., however, the tea strainer's origins are more recent. This is how it evolved.
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What It Means To 'Blister' Your Vegetables
Blistering your veggies is actually far simpler than roasting them -- and doesn't require any cutting, slicing, or dicing prior to cooking.
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Canteens' Troubling History In Communist China
The People's Communes of communist China put a ban on all private property, including food. However, this system soon led to a troubling history.
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Is It Possible For Vegans To Follow The Keto Diet?
If you're vegan and want to follow the keto diet, you may be wondering if it's possible to follow both the keto and vegan diets simultaneously.
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The Thrifty History Of Quebec's 'Unemployed Pudding'
When times get tough, French Canadians have developed a thrifty, filling yet sweet and decadent meal called "unemployment pudding" to get through the winter.
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Dunkin' And Frankford Candy Created A Limited-Time Chocolate Line
For those who love Dunkin's fun and often eclectic collaborations, we've got good news: A chocolaty new limited edition collection has just been announced.
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The Reason Your Cooked Zucchini Turned Out Soggy
Perhaps you've made a zucchini dish only to have it come out of the oven a soggy mess. The good news is, there's a quick fix to avoid this cooking faux pas.
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13 Easy Alternatives For Cheesecloth
Cheesecloth is a handy tool that's used for all sorts of kitchen tasks. Don't worry if it's not on hand because there are many great cheesecloth substitutes.
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Bean Burrito Recipe
If you're looking for a simple vegetarian lunch, you can't go wrong with this simple but hearty bean burrito recipe.
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It's Perfectly Okay To Cook With Boxed Wine
If you like to cook with wine, you may have been tempted to use that extra box you've had stored for a month. As it turns out, that is perfectly ok.
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Are Double Stuf Oreos Actually Double Stuffed?
Just about everyone likes to eat Double Stuf Oreos, but it might surprise you to learn that the beloved product isn't actually quite as advertised.
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How Calabrian Chiles Get Their Heat
Calabrian chiles are a unique and particularly potent variety, something you can only find in this one-of-a-kind region.
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The Salty Bread That Fended Off Food Poisoning For American Pioneers
Salty bread was once a staple for travelers and settlers in the Appalachian region. How does the bread starter, which contains bacteria, actually fight illness?
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Can You Cook Burgers In The Oven?
You've grilled your burgers outdoors or on the stove, but have you tried baking them in the oven? This time-saving hack will give you the juiciest burger yet.
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Ben & Jerry's Short-Lived Sweet Potato Pie Flavor
Ben & Jerry's is constantly rolling out new flavors, so it's no surprise that not all are hits. Here's more on their short-lived sweet potato pie ice cream.
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Why You Should Never Store Pears In The Refrigerator
While the thought of attracting fruit flies might sway your decision to keep pears in the fridge, don't do it. Here's why.
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The Unique Ingredient That Elevates Taiwanese Popcorn Chicken
If you're looking to "level up" your next batch of Taiwanese popcorn chicken, try adding this unique ingredient to your marinade mixture.
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The Freezer Hack That Will Give You The Ultimate Gooey Brownies
When it comes to the hack that will give you the ultimate gooey brownies, there's no way the average brownie lover isn't going to want to try it.
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The Simple Addition That Transforms Chicken Adobo
There are many regional variations of chicken adobo, but there's one ingredient that many consider key to transforming the dish's flavor and texture.
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Ina Garten's Dough Tip For Perfect Pot Pies
If you don't want to bother chill the filling or freeze the dough, Ina Garten has a time-saving method that will prevent your pot pie crust from sinking.
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Why Warm Ingredients Make Your Sandwich Soggy
There's one common problem that can really affect a sandwich, and that's the bread going limp and soggy from the moist ingredients inside.
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The More Affordable Bacon And Sausage Alternatives You Should Try
Bacon and sausage alternatives are more accessible than you may think. Here are affordable yet just as delicious options you should try.
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