A Museum Exhibit Celebrating The Jewish Deli Is Coming To NYC
The traveling museum exhibition "'I'll Have What She's Having': The Jewish Deli" captures the nostalgia of Jewish delis from the golden age of the 1930s.
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The Skyrocketing Price Of Eggs In Ukraine Is Raising Questions
The war between Russia and Ukraine has contributed to devastating international food inflation. Now some are questioning the skyrocketing egg prices in Ukraine.
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Is There A Real Difference Between White And Orange Pumpkins?
While you can eat certain varieties of white pumpkins, you may be curious about what the real difference is between the orange and white varieties, if anything.
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Is Starbucks Open On Thanksgiving Day 2022?
Some retailers have chosen not to open on Thanksgiving, so it may require a little research to find out if you can get your favorite latte from Starbucks.
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Claire Saffitz On What's For Dessert: Simple Recipes For Dessert People - Exclusive Interview
Baker extraordinaire Claire Saffitz discussed her newest cookbook, her top tips for some classic desserts, and more in an exclusive interview.
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19 Types Of Foods You Should And Shouldn't Eat And Drink Late At Night
No matter how we might try, sometimes those nighttime munchies are unavoidable. While some items are fine to eat before bed, others should be avoided.
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Moo Palo: The Thai Pork Belly And Egg Stew That's A Culinary Staple
Moo palo is a sweet Thai stew, and a great entry into the region's cuisine. It features pork belly, egg, and ingredients you'll have no trouble finding close.
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15 Crouton Brands, Ranked Worst To Best
Croutons add a nice crunch to any salad, and our ranking will help you determine the best of the best based on flavor, texture, and so much more.
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10 Best Keto-Friendly Milk Alternatives
A high-fat beverage, milk may seem like it's naturally keto-friendly, but not every type is best for counting macros. Rely on these types of milk to stay keto.
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What's The Best Topping For Caramel Apples? - Exclusive Survey
Caramel apples can be more than just, well, caramel and apples. Tasting Table asked 601 people about their favorite toppings and the findings were varied.
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The Dangerous Ingredient Victorian Bakers Sometimes Added To Bread
The Victorian era was a time of growth -- economically and socially. However, this growth also led Victorian bakers to add this dangerous ingredient to bread.
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What To Look For When You're Buying Cabbage
Cabbage grows in heads, like lettuce, and is a highly versatile vegetable that can be enjoyed in many ways, from coleslaw and salad to kimchi and sauerkraut.
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The Negroni Sbagliato's Counterculture Roots
The Negroni Sbagliato remains one derivative that's especially important because of its unique origins that came to define an age of modernity and rebellion.
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The Absolute Best Reheating Method For Juicy Prime Rib
If you've gone through the trouble of preparing prime rib at home and have leftovers, you're definitely going to want to choose this gentle reheating method.
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Most Of The World's Sunflower Seeds Come From These 2 Countries
These two nations account for 50% of the world's production of sunflower seeds and their shared history may have a lot to do with this statistic.
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Subway Is Giving Free Sandwiches To Flyers Stuck In The Middle Seat
There are few things as uncomfortable as being stuck in the middle seat on a long flight, but Subway is flying to the rescue with a free footlong sweepstakes.
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The Irish Method That Uses Butter To Preserve Eggs
With a large production of both eggs and butter, it only makes sense that Ireland had discovered a way to use one in order to preserve the other.
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The Puzzling Comeback Of Ben & Jerry's Cannoli Ice Cream
The original Holy Cannoli ice cream flavor didn't sell as well as expected, so what did Ben & Jerry's do to reinvent a new cannoli-flavored option?
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Why It Pays To Roast Vegetables On The Floor Of Your Oven
If you really want to take advantage of the direct heat in your oven, you can actually place your pan of roasted vegetables right on the oven's floor.
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What Makes Carbon Steel And Stainless Steel Knives Different?
The most premium knives tend to either be stainless steel or carbon. But what's the difference, and what should you be stocking in your kitchen?
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7 Iconic Foods From Christmas Movies
We've been craving these festive treats from our favorite Christmas movies since we were kids. Tell us we're not alone here.
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The Employee-Approved Tip For Crispy Crust On Frozen Trader Joe's Pizza
These aren't some sad-looking pizzas we're talking about here, as Trader Joe's elevated 'za includes delicacies like uncured pepperoni and stone-baked crust.
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Souvlaki-Style Grilled Shrimp Recipe
Souvlaki may be most commonly affiliated with meat, but who's to say you can't use lemon, oregano, and garlic to dress up a nice plate of grilled shrimp?
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How Aperitivo Can Help You Get Ready To Eat
Each culture may be partial to certain cocktails or snacks, yet the concept of the pre-dinner refreshment remains very much the same — to whet the appetite.
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Alton Brown's Genius Bologna Sandwich Tip
Celebrity chef Alton Brown has his own take on the bologna sandwich, of all things. See what his unique spin on the classic American snack is.
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6 Types Of Scotch Whisky And How They Differ
We spoke to an expert to get the down low on the differences between varieties of Scotch whisky, from their ingredients to how and where they're made.
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Are Cotija And Queso Fresco Interchangeable Cheeses?
Cotija and queso fresco, which crumble far better than they melt, add flavor and texture to any dish. But are these crumbly cheeses interchangeable?
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