The Kitchen Appliance That Makes Perfect Pizza Dough A Snap
A kitchen appliance that's likely sitting on your counter right now can make whipping up supple, easy-to-shape pizza dough a walk in the park.
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Demerara Sugar Vs. Granulated: What's The Difference?
Different types of sugar have varying flavor profiles, grain sizes, and more. So what about Demerara sugar vs. granulated: What's the difference?
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Why You Should Try Using Cream Cheese For Your Next Pie Dough
If you've never made a pie dough crust with cream cheese, you might be missing out.
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The Hidden José Andrés Cocktail Bar Devoted To Jamón Ibérico
Ham and cocktails -- what more could you ask for in a late-night spot? Introducing Pigtail: José Andrés' Chicago cocktail bar devoted to jamón ibérico.
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The Pale Pink Strawberry Variety With A Slightly Tropical Flavor
There are many varieties of strawberries available these days. See why the pineberry, with hints of sweet tropical flavor, is worth seeking out.
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Beyond Meat's New Plant-Based Steak Is Coming To Costco
When Beyond Meat's Beyond Steak product launched in retailers last year, shoppers likely noticed it wasn't at discount grocer Costco, but now that's changed.
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Maître D' Michael Cecchi-Azzolina's Foolproof Tips For Ordering Wine - Exclusive
Michael Cecchi-Azzolina has served as maître d' for some of New York's finest restaurants. He shared his best tips for ordering a good bottle of wine.
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Nepal's Hallucinogenic 'Mad Honey' Is As Harrowing To Harvest As It Is To Eat
Nepal's 'mad honey' has been known for its hallucinogenic properties since ancient times. Here's why harvesting it is even scarier than eating it.
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Doritos Just Announced A Bold New BBQ Flavor For 2023
It may only be January, but it's never too soon to be thinking about BBQ. That's why Doritos is ringing in 2023 with a tangy and bold new flavor offering.
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The Pakistani Mine Most Of The World's Pink Himalayan Salt Comes From
Pink salt has become a trendy addition to the Western diet in recent years, but this Pakistani mine has been producing the ingredient for centuries.
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12 Canned Mexican Foods You Should Know About
These are some of the best canned Mexican foods you can have in your pantry.
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The Scientific Reason Frozen Bananas Taste So Sweet
The banana, everybody's favorite self-packaged grab-and-go snack, comes in many delicious forms. Here is the scientific reason frozen bananas taste so sweet.
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20 Chicken Thigh Recipes Your Family Will Love
Chicken thighs are among the most practical and delicious cuts of poultry. These are some of our favorite recipes to elevate any weeknight or weekend meal.
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New York Chef King Phojanakong's Death Has The Food World Shaken
New York chef King Phojanakong has died at 54. His career and imagination mark a distinct before and after in New York City's already-iconic food scene.
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What Is Buttermilk And How Do You Cook With It?
Buttermilk is an ingredient you may be lacking in your dishes that need a revamp and a bit of richness. Here's how you can incorporate it into your cooking.
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The Versatile Tool That Makes Portioning Ingredients A Breeze
You might think a cookie scoop is only good for portioning out cookie dough, but there's a whole world of jobs this handy multitasking tool is truly capable of.
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1-Pot Rasta Pasta Recipe
This rasta pasta recipe is a delicious dish that has everything you need — chicken, pasta, veggies, and lots of spice.
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The Differences Between Scallions, Ramps, And Leeks
If you're perplexed while scanning the long-stemmed onions at the store, you're not alone. Here are the differences between scallions, ramps, and leeks.
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The 19th Century Origins Of Parker House Rolls
The delightfully buttery Parker House rolls are the ultimate soft, sweet bread of the century, but what inspired someone to create this buttery delight?
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What Happens If You Overbeat Crème Brûlée?
if you underwhelm your custard with subpar whisking, it literally won't come together. But overbeating your crème brûlée comes with its own set of risks.
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The Show-Stopping Rice Dessert That Binds Families On Lunar New Year
Out of all the traditions and culture behind Lunar New Year, there's one show-stopping dessert that binds families. Here's how this sweet rice dish came to be.
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3 Meaningful Vegetables To Add To Your Lunar New Year Spread
Lunar New Year celebrations are full of traditions and symbolism in Chinese culture. Here are 3 meaningful vegetables to add to your Lunar New Year spread
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You Should Be Adding Vodka To Your Fried Chicken Recipe. Here's Why
There are probably a million tips and tricks for making the perfect fried chicken. Now there's another one to add to the list and it involved a bit of vodka.
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The Unexpected Household Item You Can Use To Cool Cookies
Throughout the year, different occasions call for intense cookie baking. Here is the unexpected household item you can use in place of typical cooling racks.
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The Simple Tip For Serious Savings On Steak At Costco
Though some might advise you to skip buying meat at Costco, there is a smart trick members can use to stretch their dollar further.
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Michael Symon's Ultimate Ingredient To Amp Up Bloody Marys
In the decades since its invention, mixologists have put their own spin on the Bloody Mary. And Michael Symon has a secret ingredient he swears by.
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The Reason Lingonberries Can Be Difficult To Find
Lingonberries are a tart fruit perfect for turning into jams and spreads, but they are not commonly found for sale in the U.S. Read to see why.
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