The Conspiracy Theory About How Absinthe Got Its Dark Reputation
The swirling speculation and mystery surrounding absinthe came to a dark head when in the small village of Commugny, Switzerland.
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16 Best Restaurants For Fondue In The US
Restaurant chains like Melting Pot are best known for their fondue selections, but more and more establishments are serving up this Swiss delicacy.
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Trader Joe's New Kettle Corn Was Inspired By Its Cinnamon Bun Spread
Trader Joe's is well-known for releasing new items that capture the spirit of each season. It's new kettle corn was inspired by its own cinnamon bun spread.
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There Is A Scientific Reason Peeling Oranges Is So Messy
Oranges are a great snack, but in having one, you're committing to both the effort and mess that peeling entails. We dig into the science of the messy fruit.
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Tortellini Vs Tortelloni: What's The Difference?
There are over 350 different kinds of pasta -- that's only the ones they could keep track of -- each with their own flair, including tortellini and tortelloni.
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Give Your French Toast A Festive Fall Twist With Pumpkin
Each fall, menus across the country are filled with everything pumpkin spice from coffees to scones. Here is how you can infuse pumpkin spice into French toast.
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Most Of The World's Vanilla Comes From This Country
Vanilla has a surprising amount of history from where it is produced the most. Here's the country that tops in its production of this staple ingredient.
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The Messy Way Mortadella Was Originally Made
Eating cold cuts is quite enjoyably easy, it's making them that can sometimes require a bit of a clean-up afterward, and this especially applies to mortadella.
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Why You Should Rotate Your Cast Iron Skillet When Preheating
A cast iron skillet is essential for incredible dishes from cornbread to burgers. Here is why you should rotate the cast iron skillet while preheating it.
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Molly Yeh's 2-Step Approach For Perfect Roast Potatoes
You'll need to look beyond the oven for potatoes with restaurant-level crisp. Here's Molly Yeh's two-step approach to cooking roast potatoes.
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Tater Kegs: The Oversized Bar Snack That Leaves Tater Tots In The Dust
What makes Tater Kegs so special? For one thing, they're massive. According to the Tater Kegs' website, they're three times the size of the average tater tot.
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11 Best Rums For Hot Buttered Rum
While the batter definitely makes the Hot Buttered Rum the drink it is today, the rum is still key. But what rum should you use? Here are our top picks.
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What Color Can Tell You About A Carrot's Flavor
A carrot's flavor may be just what meets the eye. Here's how the crunchy veggie's color determines its taste profile.
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16 Tips For Hosting A Stress-Free Holiday Party
Hosting a holiday dinner party can be stressful, but these tips will help you navigate difficult decisions without neglecting important details.
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17 Best Substitutes For Beef Broth
Beef broth is a culinary essential, but if you're out, these replacements will do the job and save your recipe while bringing plenty of unique flavor.
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Gluten-Free Pancakes Recipe
These fluffy, delicious pancakes are completely gluten-free, and they give regular pancakes a run for their money!
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Why Are Diver Scallops So Expensive?
As you can imagine, diving and hand picking scallops has a significantly lower impact on the environment. So why are diver scallops so expensive?
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The 2 Ways To Fold Laminated Dough
Lamination is the process of folding layers of butter between layers of dough and takes two main forms. Find out what they are and how to achieve them.
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In Italy, Breakfast Is Often A Cappuccino And A Sweet Bite
Italian cuisine is known for rich pasta, savory seafood, and fresh vegetables -- but things get sweeter in the morning. Here's a typical Italian breakfast.
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The Origins Of NYC's Famous Pastrami Sandwich
With incredible flavor and culture, it's no wonder the pastrami sandwich is famous. Here are the origins behind the signature NYC favorite.
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The Soviet Shortbread Cake With An Unconventional Baking Method
Russian women came up with a dessert called "muraveynik" or "anthill cake" during the Soviet regime. It fit the era because it required simple ingredients.
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Ultimate Grilled Cheese Recipe
Loaded with both cheddar and Gruyere cheese, this sandwich makes for the ultimate comfort meal.
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Trader Joe's Has New Chocolate-Dipped Ice Cream Sandwiches
Trader Joe's is known for its rotating line of brand-new products. Now the grocery store giant is offering a unique chocolate-dipped ice cream sandwich.
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The Ancient Roman Origins Of Stuffing
Stuffing is a Thanksgiving staple in most households. Surprisingly, its origins aren't only incredibly dated but also completely unrelated to Turkey Day.
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16 Must-Try Cocktails At Walt Disney World
Disney World is for adults too, and their incredible lineup of restaurants and delicious cocktails is proof. We share some of our absolute favorites.
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Is It Dangerous To Eat Canned Ackee?
Ackee, like the blowfish fugu, can be dangerous and even deadly if not prepared correctly. You might be wondering if the same is true of the canned variety.
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Despite Declaring It 'Satan's Drink' Pope Clement VIII Loved Coffee
For many, the day doesn't begin until that warm morning mug of coffee is consumed. Even Pope Clement VIII loved it, despite it being declared "Satan's Drink."
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