Udon Vs. Ramen: What's The Difference?
While ramen and udon might have a variety of similarities, such as the fact that they both contain noodles, their differences may surprise you.
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The Reason Carrots Are No Longer Exclusively Purple
Up until the 17th century, most carrots were actually purple and not orange. Here's why.
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Can You Really Soften Butter Under A Hot Glass?
We've all reached for the butter only to discover it to be as hard as a rock. Luckily, attempting to soften it under a hot glass seems like an easy experiment.
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The History Of Russia's Government-Run Cafeterias
Russia's former Soviet Union attempted to reorder the way food was delivered to its people by getting people out of their kitchens and into cafeterias.
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What Makes South Korea's Luxurious Baskin-Robbins Brown Unique
Before awarding Baskin-Robbins in the United States your favorite go-to for ice cream, be sure to consider South Korea's upscale Baskin-Robbins Brown.
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Bourekas: The Savory Israeli Pastry You Should Know
Boureka is a handheld bundle of crisp pastry dough filled with a variety of savory ingredients and is the comfort food of choice for many Israelis.
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The UN Is Receiving Backlash Over Coca-Cola's Sponsorship Of COP27
The UN's Conference of Parties is one of the most critical meetings of world leaders and governments. Here's why Coca-Cola's sponsorship is causing backlash.
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What Was On The Table At The Last Supper?
Christian texts, traditions, and art depict the story of Jesus's last supper, but what was really on the table? Here's what historians believe.
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Alton Brown's Technique Yields The Best Baked Potato Texture
Alton Brown has a hack on how to get the best-baked potatoes without aluminum foil. No foil might come as a shock, but let's trust the chef on this one.
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Ben & Jerry's Go-To Manufacturer For Its Iconic Cookie Dough Chunks
Ben & Jerry's is known for getting whole sweet pieces into their ice cream. So where do they get their cookie dough, which features in many of their offerings?
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The Reason So Many Diners Have Greek Roots
Diners have been a mainstay of American life and culture for decades. Without Greek immigrants, they probably would've gone the way of the drive-in movie.
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Richard Blais On Fusing Foods And Traditions At His New Restaurant - Exclusive Interview
Chef Richard Blais discussed his new restaurant, his interesting food fusions, Season 2 of "Next Level Chef," why he loves certain styles of chili, and more.
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Yotam Ottolenghi And Noor Murad On Their New Book And Easy Tricks For Great Flavor - Exclusive Interview
Yotam Ottolenghi and Noor Murad from the Ottolenghi Test Kitchen shared their tips for cooking with spices, where their recipe inspirations are from, and more.
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How Nuts Were Historically Used To Predict The Future Of Romances
Traditional Samhain celebrations incorporated many youth games, including a popular Celtic one that involved tossing two nuts into a fire. Here's more.
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Simple Classic Lemonade Recipe
It's never been easier to hydrate with this three-ingredient, simple, and classic lemonade recipe, perfect for any time of year.
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How The Humble Egg Has Been Used To Tell Fortunes For Centuries
Oomancy, the practice of telling the future through the observation of eggs, has been used for centuries. Here's what you need to know about the practice.
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The US Region That Consumes More Ranch Dressing Than Any Other
Americans love their ranch dressing, putting it on everything from salads to pizza. But there is one part of the country that is truly devoted to it.
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Hot-Pack Canning Vs. Raw-Pack: What's The Difference?
When it comes to canning, there are two primary approaches: hot-pack and raw-pack canning. Let's take a look at the benefits of each.
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The Fascinating History Of New Orleans' Famous Beignets
New Orleans is famous for so many things: jazz, Marti Gras nad delicious, sugary beignets. How did these treats become synonymous with New Orleans?
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The Plant Marshmallows Were Originally Made From
When you look at the marshmallow, you don't often associate it with leafy greens, but a plant is exactly where the marshmallow got its name and beginnings.
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13 Starbucks Secret Menu Drinks That Are Kid-Friendly
You probably have your go-to Starbucks order, and now your kids can get in on the action with these sweet drinks from the chain's secret menu.
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LA's Trendy Needle Restaurant Takes French Toast To A Decadent New Level
While LA's Needle restaurant specializes in Cantonese cuisine, its over-the-top take on French toast has been a mega hit with Los Angeles-area brunchers.
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How Dirty Are Restaurant Menus?
The state of your restaurant menu is probably worse than you thought, and it is not cleaned as often as you would probably hope. Here's what to know.
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The Common Misconception About Blue Cheese And Penicillin
Some people think that a previous diagnosis of a penicillin allergy means they can't eat blue cheese. However, it's actually not quite that simple.
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New Report Gives Insight Into Why The Keto Food Market Is Booming
The keto food market is booming at the moment, but why are so many people jumping on this carb-free diet?
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The New Candy Company That's Trying To Eliminate Food Waste
One candy company is working to eliminate waste by using food that would otherwise be thrown out, which will in turn help reduce harm to the environment.
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The Ingredient You Can Use In Place Of Mirin
Mirin is a unique ingredient, essential in many Japanese recipes. But if you ran out, and quickly need something that works, we've got you covered.
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