Essentia Water And House Wine's Collab Box Aims To Stop Holiday Hangovers
As the holiday season starts rolling in, contemporary beverage giants Essentia Water and House Wine are joining forces to help reduce those holiday hangovers.
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Yes, It Matters Which Way You Point Utensils In The Dishwasher
The dishwasher is a modern miracle, but everyone seems to have their own ideas on how best to load utensils. Let us put pet theories to bed with this advice.
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An Inexpensive Salmon Alternative You Should Try
The world is already undersupplied and the demand for salmon continues to rise. So, what's the next best option if you want something similar?
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What It Means When Half-And-Half Doesn't Properly Dissolve In Coffee
Pouring half-and-half into your coffee can be a delight for most, but not when it doesn't properly dissolve. Here's what it means when this mishap happens.
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Why You Should Substitute Breadcrumbs With Instant Mashed Potatoes
Whether you're just out of breadcrumbs or looking to put a twist on your next dredged meat or veggie, instant potato flakes are a great alternative.
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Beer-Battered Fish Tacos Recipe
This beer-battered fish tacos feature perfectly-fried cod that's bursting with flavor.
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The Sustainable Caviar Alternative That Happens To Be Vegan
There's another caviar-like delicacy that has all the ocean flavor and freshness, with no moral dilemmas included.
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A New Starbucks Reserve Is Opening Inside The Empire State Building
Starbucks will be opening a new Reserve location in the Empire State Building that promises to be one of the most elaborate cafes in all of New York.
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The Debated Origins Of The Pu-Pu Platter
Kids giggle when they hear its name, adults conjure images of sipping cocktails in a tropical atmosphere, but who the heck decided to call it a pu-pu platter?
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Recipe: Turkey Jook (Rice Porridge)
Turn Thanksgiving leftovers into Chinese American jook, or rather the best rice porridge of your life.
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Gemma Stafford's New Cookbook Is Bigger And Bolder Than Ever - Exclusive Interview
Gemma Stafford wants the best for your baking. She spoke to Tasting Table about her newest cookbook offering and gave many valuable tips for home chefs.
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What Meals Were Like For The King During Korea's Joseon Dynasty
Korea's history and culture run deep with its love for food. Here's what meals were like for the king during the Joseon Dynasty.
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Classic Sidecar Cocktail Recipe
Shake up this classic and easy sidecar cocktail at your next dinner party.
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Most Of The World's Sorghum Comes From This Country
Sorghum is a versatile grain that can be used in savory and sweet applications. It can be traced back to 8000 B.C., but what country produces the most now?
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No-Mess Quiche Lorraine Recipe
This classic French quiche combines eggs and cream with bacon, onions and Gruyère, all set in a buttery, flaky crust. It's a flavorful addition to any brunch.
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Yum Hua Plee: The Delicious Thai Salad With A Unique Ingredient
If your salad routine is tiring and repetitive, try Yum Hua Plee. This Thai salad is based on a unique ingredient that can be found at specialty grocers.
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The Ingredients Alex Guarnaschelli Uses To Spice Up Deviled Eggs
Chef Alex Guarnaschelli likes her deviled eggs a little on the spicy side, which could be a callback to the original recipe.
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Most Of The World's Nutmeg Comes From This Country
The nutmeg we fold into our cinnamon rolls or other recipes comes from the seed of a tropical evergreen tree, Myristica, native to this country.
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Here's How Long Leftover Meats Really Last In The Fridge
Reaching for meat leftover from a meal can seem like a game of chance. How long is too long to store meat in the fridge? We break down the rules.
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15 Tips For A Vegan-Friendly Thanksgiving Feast
Making your Thanksgiving meal vegan doesn't have to be hard or stressful. Here are some ways that you can vegan-ize your Thanksgiving this year.
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Everything You Need To Know About Cider
Cider is pegged as a seasonal drink, but its boom in popularity is making this drink a crisp and refreshing year-round go-to for drinkers around the world.
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The Indigenous Origins Of The Humble Crab Cake
For all the division over whose carb cake is best, there is no dispute over who originated the crab cake - Native Americans.
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Pork Indad: The Sweet And Spicy Indian Stew Perfect For Cold Weather
Stew is comfort food for the soul, especially in the winter months. This celebratory Indian dish is not only festive, but warming and full of complex flavor.
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Slippery Eggs: The Lush Cantonese Preparation You Should Try Next
Cantonese cuisine takes preparation to another level, even for the simplest of recipes. Here's how you can make slippery eggs your next lush dish to try next.
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Should You Buy Milk Fortified With Vitamin D?
Milk with vitamin D has not been flying off the shelves at the rate it used to, as alternatives have grown in popularity. But is it still a nutritious option?
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Does It Make A Difference If You Tip With Cash Or A Credit Card?
Tipping is standard practice in the U.S., but many aren't sure whether to use cash or a credit card. Find out if it makes a difference which method you use.
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Most Of The World's Barley Comes From This Country
Barley is a healthy, versatile grain that has been used for centuries to make everything from bread to beer. Where is the majority of the world's supply grown?
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