The Ghanaian Braised Rice Dish You Should Know
You'd be hard-pressed to find a Ghanaian dish that isn't served with rice, and we're not just talking about plain rice. Angwa mo is a popular braised rice dish.
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The Symbolic Importance Of Coffee To Swedish-American Immigrants
The Swedes love their coffee. Swedish Americans do too. Here's how coffee became as important to Swedish American culture as it was back in the motherland.
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Why A Splash Of Vinegar Will Change Your Soup Forever
If you need to take your favorite soup from toned down to tasty, a splash of vinegar may be the solution. Here's why this acidic addition is essential.
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15 Best Substitutes For Celery Salt
Celery salt is a versatile ingredient, but if you don't have it on hand, there are plenty of substitutes to bring its earthy, savory flavor to your dish.
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The Best Snacks For The Holidays, Ranked
Whether you love savory or sweet holiday treats, we decided to save you boring bites by testing and ranking the best holiday snacks on supermarket shelves.
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The 500-Year-Old Chinese 'Bagel' Invented To Help Soldiers Avoid Detection
Guang bing is China's answer to a bagel since it has a crispy exterior, a soft interior, and a hole straight through the middle. Plus, it helped win a war.
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What Makes Tuile Cookies Unique?
We're deep-diving into an elaborate French confection you might not have heard of: tuile cookies. Their flavor is typically mild, light vanilla or almond.
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The Types Of Cookie Dough You Shouldn't Refrigerate
For hungry bakers who can't wait to sink their teeth into their warm cookies, we have good news: Not all cookie recipes require this chilling step.
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What The Milky Substance Coming From Your Shallot Is
Shallots are mild and tender members of the onion family that are great for sauces and salads. But what does it mean if you see them weeping a white substance?
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The Grocery Store Shelving Convention Trader Joe's Rejects
It's no secret that folks can't get enough of Trader Joe's, but why? One of the reasons may be that it rejects a common grocery store shelving convention.
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30 Best Gift Baskets For Foodies And Food-Lovers Alike
If you are searching for the best gift for the food-lover or gourmet cooks, read through this list to see the best of the best food and drink gift baskets.
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Melitta Bentz Changed The Way We Brew Coffee Forever
If you are a fan of pour-over coffee, you've likely seen the name Melitta on your filter boxes. See how this low-tech way of preparing the drink began.
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Bar Moruno's Salmon Martini Takes Weeks To Prepare
A gin martini... with salmon? LA's Bar Moruno is serving up surprisingly delicious fat-washed martinis. Here's why they take weeks to prepare.
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Herby Tabouli Recipe
Salad doesn't have to be same old same old, thanks to this Lebanese-inspired, herb-filled tabouli recipe.
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New Survey Finds Consumers Prefer Smaller Bakery Options
To jazz up your homemade feast or a sweet treat to the end of a meal, the bakery is a good stop. A new survey shows that consumers are seeking smaller options.
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13 Food Strategies To Keep The New Year's Party Going Until Midnight
Serving the perfect bites is vital to any New Year's celebration. If you're hosting, keep the celebration going all night and day with these tips and tricks.
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15 Tips You Need When Cooking With Rhubarb
Rhubarb's tangy tartness is iconic, and these tips are worth keeping in mind when picking, cooking, and storing this versatile ingredient.
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Milk Bar's New Coffee-Soaked Treat Is A The Original Donut Shop Collab
Chef Christina Tosi's dessert destination, Milk Bar, recently announced a sweet and special limited-time coffee collaboration with The Original Donut Shop.
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Prue Leith's Food Hero Was A Victorian-Era Renaissance Man
Who was Prue Leith's food hero? He was a chef, inventor, humanitarian, and celebrity in his own right, long before that was something chefs became.
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Lidia Bastianich's Shortcut Method Makes Weeknight Lasagna Easy
Lidia Bastianich stopped by "Today" to demonstrate the one-skillet lasagna that is featured in her cookbook 'Lidia's a Pot, a Pan, and a Bowl.'
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The Trendy Oakland Wine Bar That Celebrates Its Staff
While restaurants around the country have struggled to hire staff, DAYTRIP received more applications than they could handle -- and it's no secret as to why.
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Classic Cocktail Sauce Recipe
You will never want to buy cocktail sauce from the grocery store again, thanks to this homemade shrimp cocktail recipe.
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Why You Shouldn't Save Your Best Bottle Of Wine For Last
Wine expert Mathew Woodburn-Simmonds has a tip that will dispel the myth that the best should be saved till last and free you to start pouring ASAP.
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Kellogg's New Krave Flavor Doubles Down On The Chocolate
Calling upon all cereal lovers! Kellogg's, the food giant known for its impressive line of breakfast cereals, is launching a new Krave filled with chocolate.
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10 Salmon Myths It's Time You Stopped Believing
There are a lot of misconceptions out there about cooking salmon, but what's true and what isn't? Here are a few salmon myths it's time you stop believing.
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Can You Get Sick From Eating Ornamental Kale?
Ornamental kale is pretty, but is it edible? That's a good question. And the answer is complicated, especially in some parts of the United States.
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Use The Freezer To Separate Cabbage Leaves More Easily
If you wish you could easily peel apart cabbage leaves without heat, consider your wish granted. Rather than boil the vegetable, do the exact opposite.
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