How Nancy Silverton Upgrades Garlic Bread
Clearly, Silverton is an expert when it comes to Italian food. So, when she offers up a recommendation to upgrade our garlic bread, we listen.
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The Sparkling Water That Contains An Unexpectedly High Amount Of Sodium
Which of the bubbly bunch of sparkling water brands is not just higher in sodium than the rest, but also ranks many levels above?
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The Noblewoman Behind Korea's Oldest Cookbook
Korea's oldest cookbook was written by a noblewoman long before women were supposed to be educated. Here is how she helped preserve traditional Korean cuisine.
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Fish Sauce Vs. Oyster Sauce: What's The Difference?
Oyster and fish sauce are the most basic yet important to have in your arsenal, but they are not the same, so it's best to have both on hand. Here's more.
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Simple Grenadine Recipe
From the Shirley Temple to a tequila sunrise, grenadine is a popular pomegranate-flavored drink mixer. Discover how to make the syrup with a few ingredients.
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The Top Tip For Picking Out Fresh Ginger
It can be hard to envision a final dish when shopping for ginger, but with the help of this tip, you'll be able to pick out the freshest piece for your meal.
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Korea's Spicy, Cheesy Spin On Instant Ramen
Instant ramen noodles are an easy, inexpensive meal to keep on hand. However, you might you want to try Korea's cheesy, spicy spin on this popular noodle dish.
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Can Eating Apple Seeds Make You Sick?
While we know that apples are nutritious and taste great, is there danger looming if you eat the apple seeds found inside the fruit?
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Does It Really Matter If Your Cookies Are Evenly Sized When Baking?
Is measuring your cookie dough into evenly sized pieces before baking actually important to the quality of your cookies or is it just a matter of aesthetics?
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CAULIPOWER Is Bringing 'One-Pan Wonders' To The Frozen Foods Section
CAULIPOWER recently made a big announcement regarding its range of frozen meal offerings. Here's what we know about their "one-pan wonders."
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How Trader Joe's Is Preventing Food Waste
Trader Joe's stands out from other grocery chains with its unique brand products and low prices, but it has also distinguished itself through waste management.
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Mexican Chocolate Discs Are The Ingredient Your Pantry Is Missing
You may not be familiar with a form of chocolate from Mexico that is shaped like a disc. If you try it though, this is why it might just become a pantry staple.
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How France's King Charles VI Helped Protect Roquefort Cheese
Cheese is much more than a food, but many varieties represent the areas where they are from. Here is how France's King Charles VI protected Roquefort cheese.
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Sylvia Plath's Journals Are A Perfect Read For Lovers Of Food And Literature
Sylvia Plath is regarded as one of the most influential poets in American history, but her journals reveal that she was also one of the most passionate foodies.
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Is Malt Beer The Same Thing As Malt Liquor?
The grains are steeped, germinated, kilned, and roasted to help remove nutrients from the grain and produce flavors that can characterize certain brews.
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Stovetop Candied Pecans Recipe
You can make these easy, carnival-style candied pecans at home on the stovetop in around 30 minutes.
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Daan Tat: The Egg Tart That's A Chinese Bakery Standard
There is one Chinese bakery standard with which to judge whether the bakery is worth its salt: daan tat. Here's what you need to know about this egg tart.
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The Part Of The Cucumber You Must Remove When Making Pickles
Next time you decide to make your own pickles, don't forget to remove this part of the cucumber. Here's why this essential step is crucial.
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Cacao Was The Energy Drink Of Ancient Civilizations
Long before the artificial, canned energy drinks of our modern day, there was a much more natural kind consumed in societies of old, and it involved cacao.
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Wisconsin's Brat Burger Reshapes The State's Famous Meat
Bratwurst is popular in Wisconsin due to the German ancestry of its residents. Here's how brat burgers are reshaping the state's most famous meat.
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The Only Type Of Garlic That Should Be Refrigerated
Garlic bulbs are not the only type of garlic you could be working with, and there is one other type of garlic that takes better to those chilly temperatures.
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Blue Diamond Gets Festive With Cookie And Cocoa Almond Flavors
Almonds are very much worthy of the holiday flavor treatment, and they've gotten it this year, as Blue Diamond has recently announced two new festive options.
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Dairy Farmers Plead For USDA Aid Amid Drought
Dairy farmers have already been facing increased operation costs, but adding insult to injury is a severe lack of rain over the past two growing seasons
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You Can Skip Soaking If You Use This Type Of Bread For Bread Pudding
By using a certain type of bread, you can kiss the soaking step for bread pudding 'goodbye.'
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17 Types Of Custard Desserts, Explained
Custard is delicious and indulgent, so it's no wonder cultures around the world have utilized it in tons of different desserts for centuries.
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Starbucks Enjoys A Steaming Cup Of Success With $8.4 Billion In Revenue
Consumer trends of lessened discretionary spending certainly don't seem to be affecting Starbucks, as the company is performing surprisingly well in 2022.
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The Trick To Prevent Beets From 'Bleeding' When Cooking
Beets tend to "bleed" their color while boiling, leaving you with a lackluster presentation for your beet dishes. Luckily there is a simple trick that can help.
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