Tart Vs. Torte: What's The Difference?
To understand the distinctions between tortes and tarts, it's helpful to have a little background information on their ingredients and cultural histories.
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The Kitchen Tool That Will Change The Way You Spread Cold Butter
For a final result that looks as good as it tastes, there's a kitchen tool that'll change how you spread cold butter forever.
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What To Do With Leftover Parsley: Broth, Pesto And More Ideas
It seems like a cruel joke to buy a bunch of parsley when you need just a little, but until it's sold by the sprig, here are ideas for using up your leafy herb.
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Why It Pays To Prep Chicken With A Slathering Of Mustard
There is one condiment that seems to not only act as the perfect glue for spices but also adds some tang and color to your chicken — that condiment is mustard.
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The Jamaican Origins Of Hummingbird Cake
Hummingbird cake originates in Jamaica but is popular throughout the American South too. Here's how this banana-and-pineapple-flavored cake was created.
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The 4,000 Year Old Greek Food That Changed Cooking Forever
It was the Greek invention of what we today call souvlaki that ushered in another, new cooking technique that forever changed the way we cook meat.
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What Exactly Is A Bouquet Garni, And Is It Worth Your Time?
If your eyes have ever glossed over at the words bouquet garni in a recipe, this one's for you. To learn all about it, read on to find out.
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Why Ohio's Hidden Gem Grocery Store Jungle Jim's Is A Must-Visit
Jungle Jim's is a one-of-a-kind grocery store near Cincinnati, Ohio. The destination makes picking up the essentials fun with theme park-level attractions!
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Butter Vs Shortening: Which Makes A Flakier Pie Crust?
Pies can come in all sorts of different varieties from a sweet apple to savory chicken pot pie. Between butter and shortening, which creates the flakier crust?
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Those Wilted Greens Are A Flavorful Way To Upgrade Your Steak
When the door of your refrigerator opens to reveal herbs staring limply back at you from the produce drawer, you can use them to upgrade your steak.
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What Are Egg Delivery Services?
If the thought of shipping eggs conjures up an image of a box of broken Humpty Dumpties well past their best-by date arriving at your door, worry not.
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The Most Important Kitchen Tool You Should Bring To A Vacation Rental
Rather than leave it up to chance, planning ahead and bringing a few tools can avert any kitchen crises while vacationing at a rental property.
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Why You Should Stop Overlooking Coppa At The Butcher Shop
The coppa is an extension of the pork shoulder loin and is known to be juicy and flavorful, but this cut of meat is also difficult to obtain.
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Custard Vs. Mousse: What's The Difference?
Whether you've enjoyed custard in a pie or had creamy mousse as your final course, you've probably noticed some similarities and differences between the two.
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Gouda's Famous Stroopwafel Was Created From Bakery Leftovers
We have an inventive and thrifty baker named Gerard Kamphuisen to thank for these treats, as his ingenuity made use of dough from other bakery items.
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What You Need To Remember When Buying Whole Fish
Fish can be a light and nutritious protein to incorporate into any of your meals. Here is what you should known when buying a whole fish at the store.
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How To Tell If Oat Milk Has Gone Bad
With all the confusion behind "sell by," "use by," and "best by" food labels, to avoid drinking bad oat milk, all any of us can depend on is our own senses.
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How Is A2 Ghee Different From The Regular Variety?
Healthy fanatics have caught wind of a sacred Indian cooking staple -- ghee. So, what's the difference between regular ghee and the A2 variety?
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Why India's Mango Pickle Should Be A Pantry Staple
One popular type of India condiment comes in the form of pickles, specifically mango pickles, which are a combination of spices, oil, and green mangoes.
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Why You Should Think Twice Before Freezing Whole Bananas
Freezing your bananas offers you a lot more options in the sense that you'll have many more ways -- and a lot more time -- to use them.
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The Delicate Amaro That Celebrates An Italian Princess
Throughout Italy, manufacturers make different amari, each with a hint of the region in which they are made. However, one delicate amaro is fit for a princess.
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Mortar And Pestle Vs. Molcajete: What's The Difference?
Mortar and pestles and molcajetes have been used for centuries, primarily serving the same function -- the difference comes down to one unique material.
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The Major Downside Of Cooking American Shad
These fish are notoriously tricky to filet owing to the fact that they have a ton of small bones throughout their body. Here's how to easily get rid of them.
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The Ideal Proof Range When Pairing Bourbon With Dessert
There are a lot of different kinds of bourbon out there to choose from. They could be aged, use a variety of mash blends, or have different proof levels.
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Why Date Syrup Should Be Your Go-To Alternative Sweetener
When sweetening your baked goods or topping a piece of toast, some seek a healthier alternative to syrups and sugar. Here is why you should consider date syrup.
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What Is Chermoula And How Do You Cook With It?
Perusing through a souk in Morocco, one of the many items you might find is chermoula. Here is what exactly chermoula is and how you can cook with it.
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Egyptian Sweet Potato Carts Serve Dessert On-The-Go
Many cultures enjoy their sweet potatoes not just in a restaurant or at home, but to-go, in the form of roasted sweet potatoes.
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