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  • Avocado ice cream in bowl
    Cook
    Cook By Talin Vartanian January 4th, 2023

    How To Preserve Avocado Ice Cream's Vibrant Color

    Since cut avocados have a tendency to turn brown, this may translate to an unpleasant hue within your avocado ice cream. Luckily, there's a helpful hack.

    By Talin Vartanian January 4th, 2023 Read More
  • sign that reads 100 percent horse meat
    Culture
    Culture By CC Gourdeau January 4th, 2023

    How Eating Horse Meat Became Acceptable In France

    While religious reasons from the 8th century deterred the French from eating horse meat, political upheaval played a role in normalizing horse meat consumption.

    By CC Gourdeau January 4th, 2023 Read More
  • Piloncillo cones in a basket
    Cook
    Cook By Kyle Grace Trinidad January 4th, 2023

    Brown Sugar Vs. Piloncillo: What's The Difference?

    Piloncillo may look and taste similar to brown sugar, but can the two sweeteners really be compared so easily? As it turns out, there are important differences.

    By Kyle Grace Trinidad January 4th, 2023 Read More
  • soup topped with heavy cream
    Kitchen
    Kitchen By Jessie Molloy January 4th, 2023

    The Essential Step To Prevent Cream From Curdling In Soup

    Whether it's a gazpacho in summer or a hot bowl of minestrone in winter, soup is fantastic. Here's the essential step to prevent cream from curdling in soup.

    By Jessie Molloy January 4th, 2023 Read More
  • bowl of pumpkin soup
    Cook
    Cook By Stephanie Friedman January 4th, 2023

    The Vegetable You Can Use To Easily Thicken Soup

    What is better to warm your body with on a cold day than a nice, hot bowl of soup? Here is a vegetable that you can use which will easily thicken your soup.

    By Stephanie Friedman January 4th, 2023 Read More
  • spiced butternut squash on plate
    Vegetable Recipes
    Vegetable Recipes By Jennine Rye January 4th, 2023

    Spiced Baked Butternut Squash Recipe

    Making this spiced butternut squash recipe couldn't be easier, since the oven does most of the heavy lifting.

    By Jennine Rye January 4th, 2023 Read More
  • Tuna steak
    Cook
    Cook By Ryan Cashman January 4th, 2023

    How Thick Should Tuna Steaks Be Cut?

    Tuna steaks are some of the most delicious cuts of seafood, but they must be prepared correctly. Here's how thick tuna steaks should be cut.

    By Ryan Cashman January 4th, 2023 Read More
  • Ina Garten close-up
    Cook
    Cook By Erica Martinez January 4th, 2023

    The Herbaceous Condiment Ina Garten Uses To Top Green Beans

    Ina Garten is known for using flavorful ingredients to amp up approachable, simple meals. This time she's taking on green beans with this Italian condiment.

    By Erica Martinez January 4th, 2023 Read More
  • Carton of brown eggs
    Cook
    Cook By Katherine Beck January 4th, 2023

    Most Of The World's Eggs Come From This Country

    No matter what meal you're making or what cuisine you enjoy, eggs likely play a role. But do you know that most of the world's eggs come from this country?

    By Katherine Beck January 4th, 2023 Read More
  • People carry Trader Joe's bags
    Culture
    Culture By Lisa Curran Matte January 4th, 2023

    Trader Joe's New Hall Of Fame Honors 5 Fan Favorite Foods

    For the last 14 years, Trader Joe's has let customers vote on their favorite foods in multiple categories. This year, it created a Hall of Fame for 5x winners.

    By Lisa Curran Matte January 4th, 2023 Read More
  • Chicken in a Römertopf
    Cook
    Cook By Natasha Bailey January 4th, 2023

    The Clay German Cookware For Perfectly Juicy Roast Chicken

    There are a wide range of ways to cook chicken, but this old German cookware, called a Römertopf, is one of the best for making juicy chicken.

    By Natasha Bailey January 4th, 2023 Read More
  • Nigella Lawson smiles with curly hair
    Cook
    Cook By Lauren Rothman January 4th, 2023

    The Unexpected Ingredient Nigella Lawson Adds To Cauliflower Curry

    Given Nigella Lawson's tendency to ad-lib, it's not surprising that one of her favorite ways to prepare cauliflower curry includes an unexpected ingredient.

    By Lauren Rothman January 4th, 2023 Read More
  • Restaurants in Dublin
    World Cuisines
    World Cuisines By Jenny Latreille January 4th, 2023

    15 Traditional Irish Dishes Everyone Needs To Try At Least Once

    These traditional Irish recipes are still enjoyed, with the occasional tweak to modernize them, as a way to celebrate the foods many Irish people grew up with.

    By Jenny Latreille January 4th, 2023 Read More
  • Chipotle bowl and app
    Eat
    Eat By Sylvia Tomczak January 4th, 2023

    Chipotle Is Kicking Off 2023 With A Trendy Wellness-Inspired Menu

    The fast-casual restaurant chain Chipotle is kicking off 2023 by announcing brand new and trendy menu items that are meant to encourage customers' wellness.

    By Sylvia Tomczak January 4th, 2023 Read More
  • The Wieners Circle hot dogs and burgers
    Culture
    Culture By Chris Sands January 4th, 2023

    Chicago's Wieners Circle Hot Dog Stand Fulfills Promise To Feed Migrants

    Chicago's Wieners Circle is not only known for its hot dogs, but for its sassy attitude when customers order, but behind the insults lies a generous spirit.

    By Chris Sands January 4th, 2023 Read More
  • Port Salut cheese with grapes
    Culture
    Culture By Wendy Leigh January 4th, 2023

    The Well-Traveled History Of Port Salut Cheese

    If you've ever graced your plate with Port Salut cheese, you may be surprised by the well-traveled history it took to get there. Here's the interesting origin.

    By Wendy Leigh January 4th, 2023 Read More
  • bowl of green beans
    Cook
    Cook By Melissa Corbin January 4th, 2023

    Are Green Beans And String Beans The Same Thing?

    Green beans and string beans might at first appear to be the same thing, but there's actually a minor difference. Here's how to distinguish one from the other.

    By Melissa Corbin January 4th, 2023 Read More
  • interior aisle of Trader Joe's
    Cook
    Cook By John Tolley January 4th, 2023

    The Reason There Isn't A Trader Joe's Loyalty Program

    Trader Joe's is markedly different from competitors in that it doesn't offer a loyalty program, and it seems one isn't likely on the horizon, here's why.

    By John Tolley January 4th, 2023 Read More
  • chef michael symon wearing hat
    Kitchen
    Kitchen By CC Gourdeau January 4th, 2023

    The Basic Kitchen Tool Michael Symon Calls The 'Greatest'

    There are plenty useful gadgets to keep in the ktichen, from a chef's knife to measuring cups. Here's the basic kitchen tool Michael Symon calls the 'greatest.'

    By CC Gourdeau January 4th, 2023 Read More
  • Raw pizza dough
    Cook
    Cook By Anna Staropoli January 4th, 2023

    The Important Step To Follow When Using Premade Pizza Dough

    Making pizza from home can be just as easy as ordering delivery if you follow a few rules. Here is the important step to follow when using premade pizza dough.

    By Anna Staropoli January 4th, 2023 Read More
  • cake in pan
    Cook
    Cook By Heather Lim January 4th, 2023

    The Butter Trick To Help You Prevent Cake From Sticking To The Pan

    It is the albatross that hangs around the neck of every baker: A cake that sticks to its pan. Here is a simple butter trick you should use to prevent this.

    By Heather Lim January 4th, 2023 Read More
  • Canned oranges
    Culture
    Culture By Natasha Bailey January 4th, 2023

    Is There A Best Type Of Orange For Canning?

    Canning is a useful practice for preserving various fruits, such as oranges. Here's what sets different types of oranges apart when it comes to canning.

    By Natasha Bailey January 4th, 2023 Read More
  • bread sauce
    Cook
    Cook By CC Gourdeau January 4th, 2023

    Is Bread Sauce Actually Made With Bread?

    Bread sauce is a side dish that's most commonly enjoyed in the United Kingdom around the holiday season. But does it actually contain any bread?

    By CC Gourdeau January 4th, 2023 Read More
  • Mediterranean cuisine with pita
    Cook
    Cook By Natasha Bailey January 4th, 2023

    Why The Mediterranean Diet Consistently Tops 'Best Diet' Rankings

    The Mediterranean Sea is known for its coastlines, history, and healthy cuisine. Here is why the Mediterranean diet consistently tops 'best diet' rankings.

    By Natasha Bailey January 4th, 2023 Read More
  • Cake with green marzipan shell and fruit topping
    Cook
    Cook By Lauren Rothman January 4th, 2023

    The Colorful Ingredient Traditionally Used For Sicilian Cassata Cake

    Cassata is made of syrup-soaked sponge cakes layered with a sweetened ricotta filling, but the first thing you'll notice is its striking green color.

    By Lauren Rothman January 4th, 2023 Read More
  • glazed carrots
    Cook
    Cook By Heather Lim January 4th, 2023

    The Likely Reason You Ruined Your Glazed Vegetables

    Glazed vegetables seem like a relatively simple side dish to cook, but they're actually pretty easy to mess up. Here's the common reason people ruin them.

    By Heather Lim January 4th, 2023 Read More
  • canned fruits and apples
    Cook
    Cook By Yash Raaj January 4th, 2023

    The Best Type Of Apples For Canning

    The best way to preserve apples is to can them and it is relatively simple to can apples at home. Keep in mind that some apples are better suited for it.

    By Yash Raaj January 4th, 2023 Read More
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